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Comparison of bee products based on assays of antioxidant capacities

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Figure

Table 1: Antioxidant activities of bee products and antioxidants.
Figure 1ous ROS (Hdescribed in "Methods". ROS were (D) HTime-kinetic and concentration-response data for antioxidant activities of Brazilian green propolis towards production of vari-2O2, O2·-, HO·) in term of fluorescence intensityTime-kinetic and concent
Figure 22ROS production were calculated from time-kinetics curves. ROS were (A, D, G) Hcence intensityAntioxidant activities of bee products and trolox towards production of various ROS (HO2, O2·-, HO·) in term of fluores-Antioxidant activities of bee prod
Figure 32ious ROS (HOAntioxidant activities of main constituents of WEP (caffeoylquinic acid derivatives) towards production of various ROS (HO2, 2·-, HO·) in term of fluorescence intensityAntioxidant activities of main constituents of WEP (caffeoylquinic

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