Anleitung und Pflegetipps
für die BonaCera® Töpfe
und Pfannen mit abnehmbarem Handgriff
Instructions manual and tips
for BonaCera® pots
and pans with multi handle
Mode d’emploi et des tuyaux
pour de BonaCera® poêles
et casseroles avec une poignée amovible
© 2010 easywalker EUROPE AG 1
Koch- und Bratgeschirr aus
Aluguss mit Ceramic Veredelung
Gesunde Freude am Kochen!
Cooking and Frying Cast Aluminum Tableware
with ceramic coating
Happy and Healthy Cooking!
La qualité poêle et casserole en fonte d´aluminium
en céramique avec revêtement céramique
Cuisiné avec plaisir!
Dear Customers,
You have purchased a superior brand quality product
-the BonaCera® cooking and frying tableware. We hope you will
have a lot of fun with it.
The most important tools in your kitchen is a good cooking and
frying tableware. It is one of the ingredients for success of your food!
Long life and robust quality are also good your wallet, this purchase
is an investment with very fast return.
Follow the simple tips for care and use and you will get many years
of reliable use. This product is certified by TUV Rheinland.
We would like to ask you to read these instructions and the
guidelines very carefully before first use and keep them for
future reference.
We hope you enjoy cooking with your
BonaCera® tableware.
Your customer service team
easywalker Europe AG – The Quality Shop on TV!
This product is TUV (Rheinland) tested. Made in Korea© 2010 easywalker EUROPE AG 8
Main benefits:
•
Cast aluminum - energy saving and high heat resistant
•
Ceramic coating - inside and outside, thus Toxin Free
•
Stackable - space saving
•
Removable handle - Patented system
•
Non-stick surface - allows fat-free cooking
•
In trendy colors
•
Dishwasher safe
Chef-TIP: Still warm tableware can be easily washed
with little washing up liquid and dried
•
Suitable for all heat sources
Electric, gas, ceramic, induction, oven
Cooking and Frying Cast Aluminum
Tableware with ceramic coating
© 2010 easywalker EUROPE AG 10
Cleaning and care tips for protection
of the coating:
1. Before first use grease with little bit of cooking oil, spread evenly with kitchen roll and wipedown.
2. Do not let food remains to dry and cleaning will be always easy. 3. If there are still residues, soak into hot water and use detergent. 4. In case of grey spots appearing (if frying) use vinegar or lemon juice to wipe them down.
5. Do not use abrasive pads, steel wool or abrasive cleaning products. BonaCera® dishes are scratch-resistant, but hard sides of sponges usually contain abrasive diamond-corundum. And nothing is known to be harder than diamond.
6. Plastic or wooden kitchen tools are ideal for BonaCera®. Forks and knives are not suitable.
7. Wipe out the BonaCera® dishes with a towel. If you have used dishwashing liquid, rub the pan with a little fat before next use.
8. By the way: professional chefs wash their pots and pans only with hot water and a washing brush.
9. The BonaCera ® dishes dry immediately, no limescale appears.
Environmentally friendly, non-toxic,
non-stick coating
The non-stick coating of the tableware BonaCera® series is a ceramic coating, not based on PTFE and is not in the production with the toxic PFOA in touch. Thus, there are no health Risks.
© 2010 easywalker EUROPE AG 11
What should you cook with: Grease or oil?
Margarine or butter is best used for eggs and pastries, Fish and potato dishes, For dishes with a short cooking time and low temperatures. Oil and hard fat is suitable meat only (no breading):
For longer frying at high temperature, for example meat, vegetable oils and fats are more suitable.
Decomposition points / smoke temperature:
Vegetable fat, such as for example Palmin approximately 230 -250 degrees Vegetable oils around 190-210 degrees Margarine or butter about 140-150 degrees TIP: The non-stick coating from BonaCera® tableware is up to
450°C/850°F heat resistant, whereas a normal PTFE coating is only up to 260°C/500°F heat resistant. The ceramic non-stick develops no toxic fumes.
Roasting with of BonaCera® pots and pans
1. First, give fat in the cold, empty pan, then heat. Avoid overheating! 2. When the fat begins to smoke slightly, fat temperature has reached about 200 - 230 degrees Celsius. Swirl the pan evenly to distribute.
3. Add the food and decrease energy.
4. After few minutes turn around and add little bit of fat if necessary.
Fat free frying
Heat a frying. After 2 to 3 minutes make hissing sample (after adding water drops must start to sparkle). Place meat and press slightly. Decrease the heat. Wait for meat to loosen from surface and then turn it around. Not before.
© 2010 easywalker EUROPE AG 12
Practical handling of BonaCera® Dishes:
BonaCera® tableware is suitable for all heat sources. The heat resistance up to 450 degrees Celsius, BonaCera® dishes are suitable for Oven use.
Chef tip: Remove the handle if the BonaCera® Dish is used in oven with no lid!
The patented handle-system with double backup:
„Multi Handle“
You can use the new grafted BonaCera® CERAMIC pans and pots with the new, globally unique, removable handle, with double-secured Handle system (rotate & press). The patented handle is heat resistant, made of stainless and scratch-resistant silicon.
Removing the handle
Weight loss occurs only by turning the lever and then pressing the backup button.
Mounting the handle
When attaching the lever to the hooking on the BonaCera® Dish turn the lever back.
Stackable Dish -
save space in the kitchen
The detachable handle makes the dishes stacka-ble, and you can your frying pans inside each other and keep pots compact.
© 2010 easywalker EUROPE AG 13
Rotary & Push Handle
Safety Tips
1. Use hot pans / pots always with caution.
2. Do not leave children unsupervised while cooking. 3. Do not let pans / pots unattended while switched on stove.
4. Do not let handle over the edge of stove. This could lead to an accident. 5. Cover and handle can be hot when heated. Use always oven gloves. 6. Use the pots / pans in the oven only with no handle and no lid. 7. Not suitable for microwave ovens.
Caution, important information!
Cooking with coloring foods (such as tomatoes, carrots, beetroot, berries, ..) can cause light coloring on ceramic surface.
It is not sign of faulty quality and does not have impact on healthy cooking!
Open
Turn Lock (open)
Press release (unlock open)
Set firmly to the edge of handle
Lock lever turn (lock)
Lock lever turn (open)
Press release (unlock open)
