• No results found

Chemical Characteristics of Biscuit Substituted by Modified Cassava Product (Mocap) Flour from High Cyanide Variety of Cassava

N/A
N/A
Protected

Academic year: 2020

Share "Chemical Characteristics of Biscuit Substituted by Modified Cassava Product (Mocap) Flour from High Cyanide Variety of Cassava"

Copied!
9
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Table 1. Mocap flour characteristics
Figure 1. Chemical characteristics of biscuit substituted by modified cassava product (mocap) flour
Figure 2. Cyanogenic compounds of biscuit substituted by modified cassava product (mocap) flour.

References

Related documents

We conducted an interrupted time series analysis to assess the impact of the 10/20 policy on the levels of and trends in coverage for 4+ ANC contacts among all women; early

La posición de la Cámara al respecto quedó fijada en la Resolución sobre Derechos Humanos en el Mundo y política de la UE (2004) de 28 de abril de 2005, en la que el

Berdasarkan pengujian yang dilakukan pada sampel air yang berasal dari Sungai Sekanak dan Baung seperti pada tabel 2 menunjukkan bahwa seluruh sampel yang telah diuji memiliki

However, there was a moderation in remittances inflows during the second half of 2008-09, with deepening global financial crisis affecting the employment prospects and sharp decline

An increase in exosomal miR-122, which is abundant in hepatocytes, and miR-155, which regulates inflammation in immune cells, was observed in the serum of mouse models of alcoholic

Background: The aim of this study was to evaluate the incidence and the risk factors of osteonecrosis of the jaw (ONJ) in a group of patients treated with zoledronic acid (ZA) for

Maddie and Rainy in Scent Work Trials by Linda Lang Maddie was entered in her 2nd Scent Work Trial 12-30-20 with Monterey Bay Area Scent Work Club, she Rocked the Novice A classes,

The proximate composition (moisture, crude protein, total fat, ash and crude fiber) of the wheat flour (WF), sweet potato flour (SPF), the blends and bread were determined