WINE, BEER & COCKTAILS. Wine. sparkling

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WINE, BEER & COCKTAILS

Wine

sparkling red

CHANDON

Champagne Style|NV|CA

$14/55 VAN DUZER WILLAMETTE VALLEY Pinot Noir|2017|OR

$17/70

MONT MARCAL ROSADO Rose Cava|2017|ES

$14/55 BREA CELLARS Cabernet|2017|CA

$18/75

LARMANDIER BERNIER LATITUDE Champagne|NR|FR

$95 MAGNUS

Sangiovese|2015|Bolivia

$70

PIERRE PAILLARD ‘LES TERRES ROSES’ Rose Champagne|NV|FR

$120 LIMERICK LANE ‘RUSSIAN RIVER’ Zinfandel|2019|CA

$100

MOUSSÉ FILS ‘L’OR D’EUGÈNE’ Champagne|NV|FR

$130 DOMAINE JEAN ROYER Chateauneuf du Pape|2017|FR

$95

AGRAPART & FILS GRAND CRU Champagne|NV|FR

$145 CANTINA GIARDINO ‘IL DROGONE’ Aglianico|2016|IT

$110

VAN DUZER ‘KALITA’ VINEYARD Pinot Noir|2014|OR

$110

white SAN FELICE ‘POGGIO ROSSO’

Chianti Classico Gran Selezione|2015|IT

$120

PIERRE-OLIVIER BONHOMME TOURAINE Sauvignon Blanc|2019|FR

$17/65DUMOL ‘WESTER REACH’ Pinot Noir|2016|CA

$145

ICONIC

Chardonnay|2017|CA

$18/70_GARGIULO_‘_{MONEY ROAD RANCH}_’ Cabernet|2016|CA $150 GARGIULO Pinot Grigio|2017|CA $80 GARGIULO ‘G MAJOR’ Cabernet|2016|CA $250 GINI ‘LA FROSCA’ Soave|2015|IT $90 _rosé MATHIASSON Rose|2019|CA $17/65 /120 CHATEAU PRADEAUX Mourvédre & Cinsault|2019|FR

$75

beer $8 OLD ORIOLE PARK: BOHEMIAN LAGER

Peabody Heights Brewery|MD

EL GUAPO AGAVE IPA O’Connor Brewing Company | VA DREAMWEAVER WHEAT

Troegs| PA

OYSTER STOUT Flying Dog | MD BROOKLYN BROWN ALE (BTL)

Brooklyn Brewery | NY

CITRA SAISON (16oz CAN) Three Stars Brewery | DC

cocktails $18 MOCOCHINCHI MANHATTAN

Singani, Apricot, Caramel. Sweet Vermouth Green Hat Gin, Dry Vermouth, RAMP GIBSON & Ramp Pickling Liquid

FASHIONABLY LATE

Filibuster Boondogler, Don Ciccio Amaro delle Sirene, Vanilla Syrup, & Orange Bitters

cocktails $15 MIDNIGHT APPLE

Civic Vodka, Cabernet, House Apple Puree, & Lemon

AMBROSIA*

Lunazul El Humoso, Coconut, Orgeat, Orange, Grenadine, & Nutmeg

RUM CAKE*

Thrasher’s Spiced Rum, Vanilla Syrup, Egg White, OJ, & Pecan Brown Sugar

MEZCAL MO #2

Sombra Mezcal, Cranberry-Honey, Lime, & Don Ciccio Ambrosia

hot cocktails $18

A M B R O S I A

HE HAS NO FILTER*

Thrasher’s Coconut Rum, Coconut-Almond Cream, & Vigilante Coffee

DROP THE BEET

Lunazul El Humoso, Valrhona Chocolate, Moon Valley Red Beets, & Vanilla Syrup

SOUTH ORCHARD

Green Hat Gin, Housemade Local Pear Puree, Path Valley Honey, & Ginger

MULL IT OVER

Filibuster Rye, Cabernet, Fall Spices, & Pineapple

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SHILLING CANNING

COMPANY

Thursday-SATURDAY 5 PM - CLOSE

3 course chef’s dinner

Our regularly changing menu based on our partner farms’ bounty.

FIRST COURSE SUNCHOKE RISOTTO

brown butter, roasted sunchokes, & Reggiano OR

LOBSTER BISQUE

Baltimore Canyon lobster “roll,” crème fraiche, chive oil, & chervil SUPPLEMENT

SHELLFISH PLATTER 4 Orchard Point oysters, Baltimore Canyon lobster, 4 shrimp, Cape May scallop crudo

$50

MAINS

WOOD OVEN ROASTED DUCK BREAST $75 cauliflower pithivier, parsnip, celery & duck jus

OR

CHESAPEAKE BAY BLACK BASS $75 ember roasted sweet potatoes, Swiss chard, & brown butter

OR

PARISIAN GNOCCHI GRATIN$60 maitake mushrooms, pearl onions, & Der Alpen mousse

OR

FRIED CHICKEN$60

4-piece fried chicken, hot honey, hoe cake, maple syrup, & braised greens

ADD PERIGORD BLACK TRUFFLE TO ANY ENTRÉE $35 SUPPLEMENT

DESSERT DARK CHOCOLATE BOMB

dark chocolate mousse, devil’s food, & peanut praline OR

BUCKWHEAT CREPE

mandarin orange butter & vanilla ice cream

CHAMPANGE PAIRING $55 VEUVE CLIQUOT Champagne|NV|FR MOUSSÉ FILS ‘L’OR D’EUGÈNE’ Champagne|NV|FR ‘PIERRE PAILLARD ‘LES TERRES ROSES’ Rose Champagne|NV|FR In an effort to ensure our staff makes a living wage during this difficult time a 22% service charge is added to all bills. We appreciate your understanding and support.

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THE OUTPOST

AT SHILLING CANNING COMPANY

An assortment of Shilling favorites, light snacks, and casual fare.

raw bar

ORCHARD POINT OYSTERS pickled watermelon mignonette

$18/36

SHELLFISH PLATTER 4 Orchard Point oysters, Baltimore Canyon lobster, 4 shrimp, Cape May scallop crudo

$50

small

SURRYANO IBÉRICO HAM Edward’s Ibérico ham, & house pickles $18/OZ SUNCHOKE RISOTTO brown butter, roasted sunchokes, & Reggiano $21

LOBSTER BISQUE Baltimore Canyon lobster “roll,” crème fraiche, chive oil, & chervil $23

mains

BUTTERMILK FRIED CHICKEN 4-piece fried chicken, hot honey, hoe cake, maple syrup, & braised greens $27

WOOD OVEN ROASTED DUCK BREAST cauliflower pithivier, parsnip, celery & duck jus $42

CHESAPEAKE BAY BLACK BASS ember roasted sweet potatoes, Swiss chard, & brown butter $41

PARISIAN GNOCCHI GRATIN maitake mushrooms, pearl onions, & Der Alpen mousse $27

ADD PERIGORD BLACK TRUFFLE TO ANY ENTRÉE $35 SUPPLEMENT

sweets

DARK CHOCOLATE BOMB dark chocolate mousse, devil’s food, & peanut praline $15

BUCKWHEAT CREPE mandarin orange butter & vanilla ice cream $15

In an effort to ensure our staff makes a living wage during this difficult time a 22% service charge is added to all bills. We appreciate your understanding and support.

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three course brunch

S

ATURDAY

&

S

UNDAY

11AM-2PM

$35

ORANGE MIMOSA CARAFES $25

SEASONAL MIMOSA CARAFE $30

ST. MARY’S COUNTY BLOODY $15

STRAWBERRIES & CHOCOLATE MIMOSA WITH VEUVE CLIQUOT $120

SNACKS

ORCHARD POINT OYSTERS pickled watermelon mignonette

$18/36

SHELLFISH PLATTEROrchard Point oysters, Baltimore Canyon lobster, Cape May scallop crudo, shrimp

$50

SURRYANO IBÉRICO $18/OZ

pickled vegetables

FIRST COURSE

YOGURT & GRANOLA

Black Rock Orchard pink lady apples, VA peanut granola, & whipped yogurt or

DEVILED EGGS creamy & dreamy

MAINS

BUTTERMILK FRIED CHICKEN 3-piece fried chicken, hot honey, garden greens, & hoe cake

or

STEAK & EGGS

3oz wood roasted 7 hills bavette, two fried eggs, hash, ramp butter & greens from the garden or

LOBSTER OMELET ($30 SUPPLEMENT)

butter poached Baltimore Canyon lobster, lobster cream, fine herbs, crème fraiche

DESSERT

APPLE CIDER DONUT or

DARK CHOCOLATE

&

WALNUT COFFEE CAKE

In an effort to ensure our staff makes a living wage during this difficult time a 22% service charge is added to all bills. We appreciate your understanding and support.

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FULL BEVERAGE PORTFOLIO

vodka

TITO’S CIVIC KETEL ONE

gin

HENDRICK’S FORD’S MCCLINTOCK BAR HILL TOM CAT GREEN HAT CLASSIC GREEN HAT OLD TOM GREEN HAT ARONIA CATOCTIN WATERSHED BOTANIST STRAY DOG MONKEY 47

rum

THRASHER’S THRASHER’S COCONUT THRASHER’S SPICED PLANTATION PINEAPPLE PLANTATION OFTD DIAMOND DEMERRA SMITH & CROSS

agave

SOMBRA MEZCAL LUNAZUL EL HUMOSO MILAGRO SILVER LUNAZUL BLANCO LUNAZUL REPOSADO LUNAZUL ANEJO

Amaros

DON CICCIO NOCINO

DON CICCIO AMARO DELLE SIRENE CARDAMARO LAZZARONI AMARETTO FERNET BRANCA

Port

OTIMA TAWNY 10 YR

12 12 14 14 12 14 16 12 14 12 16 16 16 16 11 11 11 12 12 10 12 12 15 15 12 18 25 15 12 12 12 12 25

BOURBON

FILLABUSTER DEADWOOD JOHNNY DRUM REDEMPTION 1- 8 DISTRICT BOURBON WIGLE STRAIGHT HIGH WIRE SORGHUM HIGH WIRE FOUR GRAIN HIGH WIRE JIMMY RED NOAH’S MILL WOODFORD RESERVE WATHEN’S RESERVOIR BASIL HAYDEN WELLER

RYE

FILIBUSTER

HIGH WEST DOUBLE RYE 1- 8 DISTRICT RYE

SAGAMORE CASK PROOF GREEN HAT STRAIGHT HIGH WIRE ABRUZZI CATOCTIN CASK PROOF KENTUCKY PEERLESS

WHISKY &

WHISKEY

BALVENIE 12 DBL WOOD MONKEY SHOULDER OLD LINE SINGLE MALT OLD LINE CASK PROOF NEW LIBERTY DUTCH HIGH WIRE SORGHUM CRAIGELLACHIE 13YR ARDBEG WEE BESTIE

BRANDYS &

COGNAC

LAIRDS 100 PROOF LAIRDS BIB RUJERO SINGANI ASIMINA PECHUGA FUMUS PUMILA HENNESSEY VS

Aperatifs

DON CICCIO CERASUM

12 12 12 12 18 16 18 23 28 17 16 15 22 17 18 12 15 18 22 19 17 16 28 25 12 17 21 17 18 18 25 12 12 15 25 12 12 12