FISHER LAKE
INN
SMALL PLATES
MUSSELS
White wine, garlic butter, fresh herbs $10
DANISH BRIE
Toasted almonds, sweet butter, fresh fruit, toast points $10
CHICKEN LIVERS
Sautéed with onions $9
MESQUITE MUSHROOMS
Sautéed in mesquite butter served with toast points $9
CHILLED SHRIMP
Steamed and chilled, lemon, zesty sauce $10
OYSTERS ON THE HALF SHELL
Served w\ lemon and sauce $12
POTATO SKINS
Fried then baked w\ onion, peppers, bacon, and cheese $9
GREENS
AHI TUNA SALAD
Seared rare w\ sesame, spring mix, red onion, tomato, wasabi vinaigrette $12
CAESER SALAD
Fresh romaine, Caesar dressing, garlic croutons, parmesan cheese $11
“add Chicken or Shrimp for an additional 4.50”
SOUP AND SALAD BAR
Try an array of mixed greens and fresh vegetables with fresh baked rolls, house made bar cheese & crackers and house made soups “The only all you can eat salad
bar in the area” $12
Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, shellfish, poultry, or eggs may increase your risk of foodborne illness.
The following include salad bar
APRICOT CHICKEN
Roasted chicken breast, apricot-ginger glaze, steamed brocolli $18
JAMBALAYA
Chicken, andoullie, zesty creole, rice $19
CHICKEN OSCAR
Sauté chicken breast, Alaskan crab, asparagus, hollandaise, rice $22
The following include salad bar and choice side
CRAB STUFFED SALMON
Atlantic salmon, crab, white wine, lemon cream $23
WALLEYE
Pan fried or oven roasted, lemon, sauce $22
FROG LEGS
Pan fried, lemon, sauce $19
LAKE PERCH
Lightly dusted and pan-fried, lemon, sauce $21
MAHI-MAHI
Grilled in Cajun spices, blue cheese crumbles $22
Add 6-7 oz. lobster tail to any entrée for additional $14
Ask your server about menu items that are cooked to order or served raw. Consuming raw or under cooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.
The following include salad bar and choice side
LOBSTER TAIL
6-7 oz. Lobster Tail 10-12 oz. Lobster Tail Both are market price and can be paired as surf and turf
ALASKAN SPLIT CRAB
Half or full lb. of split King Crab, lemon, and butter – market price
SEA SCALLOPS
Pan seared or oven roasted w\ roasted red pepper puree $23
JUMBO SHRIMP
Baked or flash fried, sauce, and lemon -- market price
MIXED GRILL
Shrimp, crab, scallop, perch, lobster,
lemon, sauce -
market priceLOBSTER MAC N CHEESE
Three cheese macaroni, langostino lobster, 3-4 oz. lobster tail $19
Heart Healthy | Gluten Free
(Each entrée is under 4 fat grams and 200 cal.
(Salad bar not included) MAHI MAHI
Garlic & herb infused olive oil
,
lemon capers, seasonal vegetable$17
KABOBS
Chicken or steak, onion, mushroom, steamed vegetable $17 RISOTTO
Classic risotto, onion, parmesan, seasonal vegetable $16
(All steaks are Black Angus & Hand-cut in house)
The following include salad bar and choice side
FILET MIGNON
Choose from a 6oz. or 10oz. bacon wrapped filet market price
LAMB
New Zealand rack, herb Dijon market price
NEW YORK STRIP
12oz. seasoned and char broiled $24
SIRLOIN
8oz. seasoned and char broiled $18
PORK
8-10 oz. boneless chop w\ seasonal chutney $18
ADD WILD MUSHROOMS TO ANY ENTRÉE $3.00
Slow Roasted
PRIME RIB OF BEEF
Try it blackened with cajun spice for just $2
Captains Cut …. 16-18 oz. $23 First Mate Cut … 12-14 oz. $19 Petite Cut ……….. 8-10 oz. $17
BBQ RIBS
Baby back ribs, slow roasted, Sweet Baby Rays BBQ sauce Full rack $18 half rack $14
Surf & Turf
Pair any steak from our menu with your choice of the following: Lobster tail Alaskan Crab legs Shrimp
Chefs Select Sandwiches
All sandwiches served with fries
THE RUEBEN
Two layers of corned beef topped with kraut, Swiss cheese and Thousand Island
dressing; between three layers of
Grilled Rye $9
FRENCH DIP
Shaved roast beef, provolone, and grilled French loaf with Au ’jus $9
THE LAKE BURGER
Half pound ground beef cooked to order on a grilled
bun with your favorite toppings $9
CHICKEN WRAP
Grilled chicken, red onion, grape tomato, greens & blue cheese crumbles in warm
tomato wrap $9
FISH TACOS
Blackened Mahi-Mahi, red onion, slaw, tomato, greens,
and Blue Cheese crumbles $12
SIDES
Baked Potato, Rice, French Fries, Broccoli, seasonal veggie
BEVERAGES Milk, Chocolate Milk, Tea, Lemonade, Sprite, Cola, diet cola, cherry cola, up, cherry
7-up,
Children’s Menu
FOR CHILDREN 12 YEARS OR YOUNGER
KIDS SHRIMP
Three deep-fried Jumbo shrimp with sauce and lemon $8
MAC –N- CHEESE
Macaroni tossed w/ three cheeses $9
KIDS CHICKEN STRIPS Deep-fried chicken tenders served
with French fries $8
KIDS SALAD BAR
Fresh greens, soups, rolls, cheese and crackers $7
Add salad bar to any kid’s entrée for three dollars more
FROM THE LOUNGE BEERS
Bud, Bud Light, Bud Select, Michelob, Mich Light, Mich Ultra, Miller High Life, Miller
Light, Genuine Draft, Sam Adams, Sam Adams Cherry Wheat, Corona, Heineken, Heineken Dk., Guinness, Coors Light, Blue
Moon, Amstel Light, Labatt’s, Smirnoff Ice, Moose Head, Stella, Land Shark. Bells Brews and many more seasonal brews just
ask your server! VODKA
Absolut, Grey Goose, Kettle one, Smirnoff, Stoli, Stoli Raspberry, Stoli Vanilla, Stoli Orange, Van Gogh Dbl. Espresso, Three Olives Cherry and Grape, Firefly Sweet Tea
GIN
Bombay, Bombay Sapphire, Beefeaters, Tanqueray
RUM
Bacardi, Meyers Dark, Cpt. Morgan’s, Bacardi Limon, Malibu
SINGLE MALTS & OTHERS Oban, Machallan, Glen Livet, Glen Fiddich,
Glen Orange, Speyburn, Dewars, J & B, Cutty Sark, Johnny Walker Red & Black,
Crown Royal, Chivas Regal, Jameson, Bushmills, Irish Mist, Drambuie, B&B, Hennessey, Courvoisier, Remy Martin, Frangelico, Bailys Irish Cream, Kahlua, Jack Daniels, Jim Beam, Red Stag, Makers Mark
and much more! ICECREAM DRINKS
Irish Lullaby, Sleazy Mermaid, Golden Cadillac, Pink Squirrel, Brandy Alexander
HOUSE SPECIALTIES
Rum Runner, Bloody Mary, Cosmopolitan, Irish coffee, Island Tini, Mocha Tini,
FrappaTini, Chocolate Tini
TAWNY PORTO
Sandemans……10 yr. Sandemans……20 yr. *Inquire about other dessert wines*
DESSERTS
Ask your server for a menu of our most recent dessert selections
WINES
Ask your server for our newest selection of wines by the bottle, liter or glass
View us at cjsfisherlakeinn.com for upcoming events and holiday specials
BANQUET ACCOMMODATIONS AVAILABLE FOR UP TO 50 PERSONS WEDDINGS, REUNIONS, BIRTHDAYS,