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Possibilities of different animal milk detection in milk and dairy products – a review

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Figure

Table 1. Basic composition (in g/kg) of ewe, goat (HADJIPANAYIOTOU 1995) and buffalo milk (DRBOHLAV & VODIČ-KOVÁ 2001)
Table 3. Protein composition of bovine, ewe, goat (VELÍ-ŠEK 1999) and buffalo milk (DRBOHLAV & VODIČKOVÁ 2001)
Table 6. Genetic variants of main milk proteins
Table 7. Summary of protein marker components used for detection of various types of animal milks
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