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Biosynthesis of food constituents: Amino acids: 4 Non protein amino acids – a review

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Figure

Figure 1Figure 2
 Figure 5
8Figure 19The function of cytokinins is reflected by changes in the levels of the individual cytokinin forms
linked to the biosynthesis of 2-cyanoethylisoxa-noic acid as it acts as its precursor
+3

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