Create - Program Schedule May 2021

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Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | May 2021

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.

Saturday | May 1

6:00AM Classical Stretch: By Essentrics "Hip And Leg Flexibility" (R) (also 5/2 8am) 6:30AM Yoga In Practice "Honor Your Inner Beauty" (R)

7:00AM Fons & Porter's Love Of Quilting "Mayday Festival" (R)

7:30AM Landscapes Through Time With David Dunlop "James Abbott Mcneill Whistler's Venetian Etchings" (R) 8:00AM Ask This Old House "Spring Projects: Paint, Prune, Spigots" (also 5/1 3:30pm)

8:30AM This Old House "Urban Oasis" (also 5/1 3pm)

9:00AM P. Allen Smith's Garden Home "All About The Bugs" (R)

9:30AM Growing a Greener World "Gardening To Feed Our Souls And Nourish Our Neighb" (R) 10:00AM Pati's Mexican Table "Chachi's Champoton Kitchen" (R) (also 5/2 12pm, 5/2 9pm, 5/3 2am) 10:30AM Pati's Mexican Table "From Pueblo To City" (R) (also 5/2 12:30pm, 5/2 9:30pm, 5/3 2:30am) 11:00AM Pati's Mexican Table (R) (also 5/2 1pm, 5/3 9pm, 5/4 2am)

11:30AM Pati's Mexican Table "A Local's Tour Of Culiacan" (R) (also 5/2 1:30pm, 5/3 9:30pm, 5/4 2:30am) 12:00PM Pati's Mexican Table "Tijuana's Culinary Revolution" (R) (also 5/2 2pm, 5/5 2am)

12:30PM Pati's Mexican Table "One Day In Oaxaca" (R) (also 5/2 2:30pm, 5/5 2:30am) 1:00PM Pati's Mexican Table "Ancient Yucatan With My Boys" (R)

Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (also 5/2 3pm, 5/5 9pm, 5/6 2am) 1:30PM Pati's Mexican Table (R)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (also 5/2 3:30pm, 5/5 9:30pm, 5/6 2:30am, 5/6 7:30pm, 5/7 1:30am)

2:00PM Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (also 5/2 4pm, 5/6 9pm, 5/7 2am) 2:30PM Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)

Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes. (also 5/2 4:30pm, 5/6 9:30pm, 5/7 2:30am) 3:00PM This Old House "Urban Oasis"

Jenn brings together a team to create an urban patio. Richard explains how a new tub is fitted in. 3:30PM Ask This Old House "Spring Projects: Paint, Prune, Spigots"

Richard explains a variety of failure points in a hose spigot and a custom fence gate is built. 4:00PM America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)

The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are prepared. (also 5/10 3:30pm) 4:30PM Cook's Country "Comfort Food Done Right" (R)

Double-Crust Chicken Pot Pie and delicious First Lady specialty, Cowboy Cookies, are served. 5:00PM P. Allen Smith's Garden Home "Upcycle Your Life" (R)

P. Allen Smith's unique and clever take on turning trash into treasure is showcased. 5:30PM P. Allen Smith's Garden To Table "Harvest Festival" (R)

Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew. 6:00PM Rick Steves' Europe "Germany's Fascist Story" (R)

Traveling across Germany, discover how fascism rose and then fell and trace the roots of Nazism. 6:30PM How To Cook Well With Rory O'connell

Recipes include Leek Mousse with Mussels and Chervil and Grilled chicken with Malaga Sauce. (also 5/20 6:30pm, 5/20 8:30pm, 5/21 12am) 7:00PM Kitchen Queens: New Orleans "Meaty Mains" (R)

An Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho are served. 7:30PM Pati's Mexican Table (R)

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American politics and history, Pati Jinich is a ... 8:00PM Somewhere South "It's A Greens Thing"

Vivian visits the Lumbee tribe's annual homecoming and samples their famous collard sandwich. (also 5/2 3am, 5/15 12am, 5/15 1pm, 5/16 3pm, 5/19 9pm, 5/20 2am, 5/22 8pm, 5/23 3am)

9:00PM Best Of The Joy Of Painting "Misty Foothills" (R)

Bob Ross paints a fabulous mountain lake view with layers of soft hills and trees. (also 5/2 2am) 9:30PM Best Of The Joy Of Painting "Woodgrain View" (R)

Bob Ross creates the illusion of luscious textured wood as you are invited to step into another dimension of mountains overlooking a quiet northern river. (also 5/2 2:30am)

10:00PM The Legacy List With Matt Paxton "Six Generations Of Stuff / Leesburg, Va" (R)

Homeowners sort through their sprawling manor filled with historical artifacts and family heirlooms. (also 5/2 4am, 5/29 10pm, 5/30 4am) 11:00PM Taste Of Louisiana With Chef John Folse & Compa "Turtles - Lake Verret, La" (R)

A turtle sauce picante, a turtle stroganoff and a delicious turtle soup are prepared. 11:30PM Baking With Julia

Pastry chef Leslie Mackie bakes an assortment of tarts and pies. 12:00AM Baking With Julia

12:30AM Kevin Belton's New Orleans Celebrations "Latin Fest" (R) 1:00AM Kevin Belton's New Orleans Celebrations "Burger Fest" (R) 1:30AM Food Over 50 "Heat Vs. Flavor" (R) (also 5/2 5am)

2:00AM Best Of The Joy Of Painting "Misty Foothills" (R) 2:30AM Best Of The Joy Of Painting "Woodgrain View" (R)

3:00AM Somewhere South "It's A Greens Thing" (also 5/15 12am, 5/15 1pm, 5/16 3pm, 5/19 9pm, 5/20 2am, 5/22 8pm, 5/23 3am) 4:00AM The Legacy List With Matt Paxton "Six Generations Of Stuff / Leesburg, Va" (R) (also 5/29 10pm, 5/30 4am)

5:00AM Food Over 50 "Heat Vs. Flavor" (R) 5:30AM The Jazzy Vegetarian "Burger Deluxe" (R)

Sunday | May 2

6:00AM Classical Stretch: The Esmonde Technique "Zero Impact Cardio" (R) (also 5/2 8:30am) 6:30AM Classical Stretch: By Essentrics "Mobility" (R) (also 5/8 6am, 5/9 8am)

7:00AM It's Sew Easy "Beach Babies"

7:30AM Wyland's Art Studio "Na Pali Coast" (R)

8:00AM Classical Stretch: By Essentrics "Hip And Leg Flexibility" (R) 8:30AM Classical Stretch: The Esmonde Technique "Zero Impact Cardio" (R) 9:00AM Food Over 50 "Quality Calories" (R) (also 5/3 5am, 5/9 1:30am, 5/9 5am)

9:30AM The Jazzy Vegetarian "Mexican-Style Menu" (R) (also 5/3 1:30am, 5/3 5:30am, 5/9 5:30am) 10:00AM Trails To Oishii Tokyo

10:30AM Journeys In Japan

11:00AM P. Allen Smith's Garden Home "Pura Vida, Costa Rica" (R) 11:30AM Garden Smart

12:00PM Pati's Mexican Table "Chachi's Champoton Kitchen" (R) (also 5/2 9pm, 5/3 2am) 12:30PM Pati's Mexican Table "From Pueblo To City" (R) (also 5/2 9:30pm, 5/3 2:30am) 1:00PM Pati's Mexican Table (R)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (also 5/3 9pm, 5/4 2am)

1:30PM Pati's Mexican Table "A Local's Tour Of Culiacan" (R)

Pati visits Culiacan and gets a tour of the best markets, street food stands and restaurants. (also 5/3 9:30pm, 5/4 2:30am) 2:00PM Pati's Mexican Table "Tijuana's Culinary Revolution" (R)

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Pati visits Tijuana to meet with fresh talent taking part in Baja's exciting culinary movement. (also 5/5 2am) 2:30PM Pati's Mexican Table "One Day In Oaxaca" (R)

Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (also 5/5 2:30am) 3:00PM Pati's Mexican Table "Ancient Yucatan With My Boys" (R)

Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (also 5/5 9pm, 5/6 2am) 3:30PM Pati's Mexican Table (R)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (also 5/5 9:30pm, 5/6 2:30am, 5/6 7:30pm, 5/7 1:30am)

4:00PM Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (also 5/6 9pm, 5/7 2am) 4:30PM Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)

Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes. (also 5/6 9:30pm, 5/7 2:30am) 5:00PM How To Cook Well With Rory O'connell

Macroom Buffalo Mozzarella with Courgette and Candied Lemon and Marjoram are served. (also 5/14 6:30pm, 5/14 8:30pm, 5/15 2:30am) 5:30PM Simply Ming "On The Road - Strasbourg" (R)

A choucroute royale garnie with salted bacon and pork liver is prepared in Strasbourg, France. 6:00PM Moveable Feast With Relish (R)

Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...

6:30PM Lidia's Kitchen "My Italian American" (R)

Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. (also 5/7 10:30pm, 5/8 11:30am, 5/9 1:30pm, 5/10 9:30pm, 5/11 2:30am)

7:00PM Sara's Weeknight Meals "Pestopalooza" (R)

Guest chef Giuseppe Fanelli prepares a traditional basil pesto, string bean and potato pasta. 7:30PM 100 Days, Drinks, Dishes And Destinations (R)

In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in ...

8:00PM Somewhere South "How Do You Cue?"

Vivian travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (also 5/3 3am, 5/15 1am, 5/15 2pm, 5/16 4pm, 5/20 9pm, 5/21 2am, 5/23 8pm, 5/24 3am)

9:00PM Pati's Mexican Table "Chachi's Champoton Kitchen" (R)

Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (also 5/3 2am) 9:30PM Pati's Mexican Table "From Pueblo To City" (R)

Delicious dishes include meatballs in guajillo sauce and arroz con chepil. (also 5/3 2:30am) 10:00PM The Legacy List With Matt Paxton "Turn The Page / Washington, D.c."

Homeowners work on downsizing from their large family home into an apartment half the size. (also 5/3 4am, 5/30 10pm, 5/31 4am) 11:00PM Annabel Langbein: The Free Range Cook "The Perfect Roast" (R)

Recipes include Chevre-stuffed Zucchini Flowers, Roast Lamb with Herb Crust and Vegetable Tian. 11:30PM New Scandinavian Cooking "Close To Home" (R)

Wild Norwegian carpaccio, grilled sirloin with forest salad and Sunday roast with oxtail sauce. 12:00AM New Scandinavian Cooking "Back To The Roots" (R)

12:30AM America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R) (also 5/25 12:30am, 5/26 11:30pm, 5/28 3:30pm, 5/29 4pm) 1:00AM America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R) (also 5/28 8pm, 5/29 2am, 5/31 3:30pm, 5/31 11:30pm) 1:30AM The Jazzy Vegetarian "Mexican-Style Menu" (R) (also 5/3 5:30am, 5/9 5:30am)

2:00AM Pati's Mexican Table "Chachi's Champoton Kitchen" (R) 2:30AM Pati's Mexican Table "From Pueblo To City" (R)

3:00AM Somewhere South "How Do You Cue?" (also 5/15 1am, 5/15 2pm, 5/16 4pm, 5/20 9pm, 5/21 2am, 5/23 8pm, 5/24 3am) 4:00AM The Legacy List With Matt Paxton "Turn The Page / Washington, D.c." (also 5/30 10pm, 5/31 4am)

5:00AM Food Over 50 "Quality Calories" (R) (also 5/9 1:30am, 5/9 5am) 5:30AM The Jazzy Vegetarian "Mexican-Style Menu" (R) (also 5/9 5:30am)

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6:30PM How To Cook Well With Rory O'connell

Carrot, Halloumi and Dill Cakes with Tahini Sauce and Mint Yoghurt and Pomegranate are served. (also 5/3 8:30pm, 5/4 12am, 5/9 5pm, 5/21 6:30pm, 5/21 8:30pm, 5/22 2:30am)

7:00PM Simply Ming "On The Road - Rhine" (R)

Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (also 5/4 1am, 5/9 5:30pm) 7:30PM Cook's Country "Taste Of Summer" (R)

Test cook Lawman Johnson makes host Julia Collin Davison Grilled Flank Steak with Basil Dressing. (also 5/4 1:30am) 8:00PM America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (also 5/4 12:30am, 5/5 11:30pm, 5/8 4pm, 5/14 3:30pm) 8:30PM How To Cook Well With Rory O'connell

Carrot, Halloumi and Dill Cakes with Tahini Sauce and Mint Yoghurt and Pomegranate are served. (also 5/4 12am, 5/9 5pm, 5/21 6:30pm, 5/21 8:30pm, 5/22 2:30am)

9:00PM Pati's Mexican Table (R)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (also 5/4 2am)

9:30PM Pati's Mexican Table "A Local's Tour Of Culiacan" (R)

Pati visits Culiacan and gets a tour of the best markets, street food stands and restaurants. (also 5/4 2:30am) 10:00PM Rick Steves' Europe "Egypt's Cairo" (R)

Teeming Cairo, the capital of Egypt and one of the leading cities of the Muslim world, is explored. (also 5/4 5am) 10:30PM Beyond Your Backyard "Mackinac Island, Mi" (R)

Erik explores the island's natural beauty, visits the famous Grand Hotel and fishes in Lake Huron, 11:00PM Born To Explore With Richard Wiese "Feathered Friends"

Host Richard Wiese travels from Europe to Asia to discover why birds of a feather flock together. 11:30PM America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)

Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. (also 5/12 3:30pm) 12:00AM How To Cook Well With Rory O'connell (also 5/9 5pm, 5/21 6:30pm, 5/21 8:30pm, 5/22 2:30am)

12:30AM America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (also 5/5 11:30pm, 5/8 4pm, 5/14 3:30pm) 1:00AM Simply Ming "On The Road - Rhine" (R) (also 5/9 5:30pm)

1:30AM Cook's Country "Taste Of Summer" (R) 2:00AM Pati's Mexican Table (R)

2:30AM Pati's Mexican Table "A Local's Tour Of Culiacan" (R)

3:00AM Taste Of Louisiana With Chef John Folse & Compa "Oysters - Empire, La" (R) (also 5/8 11pm) 3:30AM Annabel Langbein: The Free Range Cook "A Taste Of Asia" (R) (also 5/9 11pm)

4:00AM This Old House "A Project For Every Floor" (also 5/5 8am, 5/5 2pm, 5/6 4am, 5/7 8am, 5/7 2pm, 5/8 4am, 5/8 8:30am, 5/8 3pm)

4:30AM Ask This Old House "Echinaceas, Kitchen Punch List" (also 5/5 8:30am, 5/5 2:30pm, 5/6 4:30am, 5/7 8:30am, 5/7 2:30pm, 5/8 4:30am, 5/8 8am, 5/8 3:30pm)

5:00AM Rick Steves' Europe "Egypt's Cairo" (R)

5:30AM Best Of The Joy Of Painting "Through The Window" (R) (also 5/8 9:30pm, 5/9 2:30am)

Tuesday | May 4

Recipes include Prawns wrapped in Nasturtium Leaves and Lamb Shanks with Tomatoes and Almonds. (also 5/5 12am, 5/22 6:30pm) 7:00PM Sara's Weeknight Meals "One Pan Wonder" (R)

Guest Ming Tsai prepares coconut lemon chicken soup. Greek shrimp, farro and greens are served. (also 5/5 1am) 7:30PM 100 Days, Drinks, Dishes And Destinations (R)

In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in ... (also 5/5 1:30am)

8:00PM Memory Rescue With Daniel Amen, M.d. (R)

Dr. Daniel Amen demonstrates ways to supercharge your memory and remember what matters most to you. 10:00PM Rick Steves' Europe "Egypt's Nile, Alexandria, And Luxor" (R)

Ramesses II's magnificent temple at Abu Simbel and other highlights of Egypt are explored. (also 5/5 5am) 10:30PM Joseph Rosendo's Travelscope "Tokyo, Japan - Celebrating The Past And Present" (R)

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Ancient temples and natural beauty are explored along with the glitz and glamor of modern Tokyo. 11:00PM Weekends With Yankee "Delicacies From New England" (R)

Small batch spirits are distilled in handmade copper stills at Wiggly Bridge Distillery in Maine. 11:30PM Cook's Country "Tacos Two Ways" (R)

Smoked Fish Tacos, a Southern California classic, and Grilled Steak Fajitas are prepared. 12:00AM How To Cook Well With Rory O'connell (also 5/22 6:30pm)

12:30AM Christopher Kimball's Milk Street Television "The Greek Kitchen" 1:00AM Sara's Weeknight Meals "One Pan Wonder" (R)

1:30AM 100 Days, Drinks, Dishes And Destinations (R) 2:00AM Pati's Mexican Table "Tijuana's Culinary Revolution" (R) 2:30AM Pati's Mexican Table "One Day In Oaxaca" (R) 3:00AM Baking With Julia (also 5/8 11:30pm)

3:30AM New Scandinavian Cooking "Mighty Volcanic Oven" (R) (also 5/9 11:30pm) 4:00AM American Woodshop "Resin And Wood Turned Table Lamp" (R)

4:30AM Woodsmith Shop (R)

5:00AM Rick Steves' Europe "Egypt's Nile, Alexandria, And Luxor" (R) 5:30AM Best Of The Joy Of Painting "Home In The Valley" (R)

Wednesday | May 5

Chanterelle Mushroom Custards with Tarragon Toasts and Grilled Venison with Horseradish are served. (also 5/5 8:30pm, 5/6 12am, 5/24 6:30pm, 5/25 12am, 5/30 5pm)

7:00PM Julie Taboulie's Lebanese Kitchen "Street Food Star, Shawarma" (R)

Julie is serving up shawarma, one of the Middle East's most famous street-food sandwiches. (also 5/6 1am) 7:30PM Cook's Country "Beef Kebabs And Cheese Bread" (R)

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. (also 5/6 1:30am, 5/8 4:30pm) 8:00PM Lidia's Kitchen "Love Your Vegetables" (R)

Salad of Warm Greens with Bacon andMushrooms and Leek and Prosciutto Grain are prepared. (also 5/6 12:30am, 5/9 6:30pm) 8:30PM How To Cook Well With Rory O'connell

Chanterelle Mushroom Custards with Tarragon Toasts and Grilled Venison with Horseradish are served. (also 5/6 12am, 5/24 6:30pm, 5/25 12am, 5/30 5pm) 9:00PM Pati's Mexican Table "Ancient Yucatan With My Boys" (R)

Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (also 5/6 2am) 9:30PM Pati's Mexican Table (R)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (also 5/6 2:30am, 5/6 7:30pm, 5/7 1:30am)

10:00PM Rick Steves' Europe "Ethiopia: A Development Story" (R)

Rick Steves uses Ethiopia as a classroom for understanding global hunger and extreme poverty. (also 5/6 5am) 10:30PM Curious Traveler "Curious Edinburgh" (R)

Learn why the Scottish kings live in Edinburgh and the connection between Edinburgh and Harry Potter. 11:00PM Dream Of Italy "Naples/Amalfi Coast" (R)

Kathy attends pizza school with Master Enzo Coccia and visits special vines at Tenuta San Francesco. 11:30PM America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (also 5/8 4pm, 5/14 3:30pm) 12:00AM How To Cook Well With Rory O'connell (also 5/24 6:30pm, 5/25 12am, 5/30 5pm)

12:30AM Lidia's Kitchen "Love Your Vegetables" (R) (also 5/9 6:30pm) 1:00AM Julie Taboulie's Lebanese Kitchen "Street Food Star, Shawarma" (R) 1:30AM Cook's Country "Beef Kebabs And Cheese Bread" (R) (also 5/8 4:30pm) 2:00AM Pati's Mexican Table "Ancient Yucatan With My Boys" (R)

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3:00AM Primal Grill With Steven Raichlen "Smoke Screen" (R) (also 5/9 12:30am)

3:30AM America's Test Kitchen From Cook's Illustrated "Pork Chops And Oven Fries" (R) (also 5/10 12:30am, 5/31 8pm) 4:00AM This Old House "A Project For Every Floor" (also 5/7 8am, 5/7 2pm, 5/8 4am, 5/8 8:30am, 5/8 3pm)

4:30AM Ask This Old House "Echinaceas, Kitchen Punch List" (also 5/7 8:30am, 5/7 2:30pm, 5/8 4:30am, 5/8 8am, 5/8 3:30pm) 5:00AM Rick Steves' Europe "Ethiopia: A Development Story" (R)

5:30AM Best Of The Joy Of Painting "Mountains Of Grace" (R)

Thursday | May 6

Pickled Beetroot Tacos with Smoked Eel Butter and Radishes with Smoked Eel Butter are prepared. (also 5/6 8:30pm, 5/7 12am, 5/25 6:30pm, 5/25 8:30pm, 5/26 12am)

7:00PM Kitchen Queens: New Orleans "Imperial Aubergines" (R)

Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet are prepared. (also 5/7 1am) 7:30PM Pati's Mexican Table (R)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (also 5/7 1:30am)

8:00PM Christopher Kimball's Milk Street Television "Secret Italian Recipes"

Tomato-Olive Focaccia, Orecchiette with Broccolini and Fregola with Shrimp and Tomatoes are served. (also 5/7 12:30am) 8:30PM How To Cook Well With Rory O'connell

Pickled Beetroot Tacos with Smoked Eel Butter and Radishes with Smoked Eel Butter are prepared. (also 5/7 12am, 5/25 6:30pm, 5/25 8:30pm, 5/26 12am) 9:00PM Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)

One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (also 5/7 2am) 9:30PM Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)

Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes. (also 5/7 2:30am) 10:00PM Rick Steves' Europe "Why We Travel" (R)

Set in Europe, this episode focuses on the rewards of exploring our world and the joy of travel. (also 5/7 5am) 10:30PM Joseph Rosendo's Travelscope "The Bonin/Ogasawara Islands - A Land Far, Far Away" (R) Joseph enjoys kayaking, snorkeling and whale watching and explores the heritage of the islanders. 11:00PM Weekends With Yankee "Touring With The Locals" (R)

Provincetown, Massachusetts is explored and the iconic B&M Factory in Portland, Maine is visited. 11:30PM Cook's Country "Beef, Dressed Up" (R)

Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served.

12:00AM How To Cook Well With Rory O'connell (also 5/25 6:30pm, 5/25 8:30pm, 5/26 12am) 12:30AM Christopher Kimball's Milk Street Television "Secret Italian Recipes"

1:00AM Kitchen Queens: New Orleans "Imperial Aubergines" (R) 1:30AM Pati's Mexican Table (R)

2:00AM Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R) 2:30AM Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R) 3:00AM Baking With Julia (also 5/9 12am)

3:30AM New Scandinavian Cooking "The Grain Belt Of The Country" (R) (also 5/10 12am) 4:00AM Garage With Steve Butler "Coopered Chest" (R)

4:30AM Woodsmith Shop "Puzzle Boxes" (R) 5:00AM Rick Steves' Europe "Why We Travel" (R)

5:30AM Best Of The Joy Of Painting "Seaside Harmony" (R)

Friday | May 7

6:30PM How To Cook Well With Rory O'connell (R)

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7:00PM Simply Ming "On The Road - Rhine" (R)

Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. 7:30PM Cook's Country "Grilled Chicken, Two Ways" (R)

Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings. 8:00PM America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)

Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (also 5/8 2am, 5/10 11:30pm, 5/17 3:30pm) 8:30PM How To Cook Well With Rory O'connell (R)

Mussel and Wild Garlic Omelette and Chermoula Meatballs with Roasted Red Onions are prepared. (also 5/8 2:30am) 9:00PM Lidia's Kitchen "Childhood Cravings" (R)

Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda. (also 5/8 10am, 5/9 12pm, 5/9 9pm, 5/10 2am) 9:30PM Lidia's Kitchen "Growing Up Italian" (R)

Shrimp and Mixed Bean Salad and Roasted Garlic Crostini and Papperdelle with Mushrooms are served. (also 5/8 10:30am, 5/9 12:30pm, 5/9 9:30pm, 5/10 2:30am)

10:00PM Lidia's Kitchen "Storytime With Grandma" (R)

Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (also 5/8 11am, 5/9 1pm, 5/10 9pm, 5/11 2am) 10:30PM Lidia's Kitchen "My Italian American" (R)

Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. (also 5/8 11:30am, 5/9 1:30pm, 5/10 9:30pm, 5/11 2:30am) 11:00PM Lidia's Kitchen "Restaurant's Greatest Hits" (R)

Lindia prepares Gnudi (Spinach and Ricotta Dumplings) and a flavorful Whole Roasted Branzino. (also 5/8 12pm, 5/9 2pm, 5/11 9pm, 5/12 2am) 11:30PM Lidia's Kitchen "Feeding The Family" (R)

Lidia makes a Penne "Al Brucio" with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. (also 5/8 12:30pm, 5/9 2:30pm, 5/11 9:30pm, 5/12 2:30am)

12:00AM Lidia's Kitchen "Home Cooked Restaurant Classics" (R) (also 5/8 1pm, 5/9 3pm, 5/12 9pm, 5/13 2am) 12:30AM Lidia's Kitchen "Restaurant Inspiration" (R) (also 5/8 1:30pm, 5/9 3:30pm, 5/12 9:30pm, 5/13 2:30am) 1:00AM Lidia's Kitchen "From Italy To America" (R) (also 5/8 2pm, 5/9 4pm, 5/13 9pm, 5/14 2am)

1:30AM Lidia's Kitchen "Party Favorites" (R) (also 5/8 2:30pm, 5/9 4:30pm, 5/13 9:30pm, 5/14 2:30am)

2:00AM America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (also 5/10 11:30pm, 5/17 3:30pm) 2:30AM How To Cook Well With Rory O'connell (R)

3:00AM Primal Grill With Steven Raichlen "Kebabs Of The World Unite" (R) (also 5/9 1am) 3:30AM America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R) (also 5/10 1am) 4:00AM This Old House "A Project For Every Floor" (also 5/8 8:30am, 5/8 3pm)

4:30AM Ask This Old House "Echinaceas, Kitchen Punch List" (also 5/8 8am, 5/8 3:30pm) 5:00AM Rick Steves' Europe "Dublin And Mystical Sidetrips" (R)

5:30AM Best Of The Joy Of Painting "A Cold Spring Day" (R) (also 5/8 9pm, 5/9 2am)

6:00AM Classical Stretch: By Essentrics "Mobility" (R) (also 5/9 8am) 6:30AM Yoga In Practice "Connect To Your Softer Side"

7:00AM Fons & Porter's Love Of Quilting "Refracted Fire" (R)

7:30AM Landscapes Through Time With David Dunlop "James Abbott Mcneill Whistler's Venice" (R) 8:00AM Ask This Old House "Echinaceas, Kitchen Punch List" (also 5/8 3:30pm)

8:30AM This Old House "A Project For Every Floor" (also 5/8 3pm) 9:00AM P. Allen Smith's Garden Home "Mighty Micros" (R) 9:30AM Growing a Greener World (R)

10:00AM Lidia's Kitchen "Childhood Cravings" (R) (also 5/9 12pm, 5/9 9pm, 5/10 2am) 10:30AM Lidia's Kitchen "Growing Up Italian" (R) (also 5/9 12:30pm, 5/9 9:30pm, 5/10 2:30am) 11:00AM Lidia's Kitchen "Storytime With Grandma" (R) (also 5/9 1pm, 5/10 9pm, 5/11 2am)

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11:30AM Lidia's Kitchen "My Italian American" (R) (also 5/9 1:30pm, 5/10 9:30pm, 5/11 2:30am) 12:00PM Lidia's Kitchen "Restaurant's Greatest Hits" (R) (also 5/9 2pm, 5/11 9pm, 5/12 2am) 12:30PM Lidia's Kitchen "Feeding The Family" (R) (also 5/9 2:30pm, 5/11 9:30pm, 5/12 2:30am) 1:00PM Lidia's Kitchen "Home Cooked Restaurant Classics" (R)

Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. (also 5/9 3pm, 5/12 9pm, 5/13 2am) 1:30PM Lidia's Kitchen "Restaurant Inspiration" (R)

Risotto with Fresh Pasta, Pear and Pecorino and Short Ribs Braised in Barolo with Orzo are made. (also 5/9 3:30pm, 5/12 9:30pm, 5/13 2:30am) 2:00PM Lidia's Kitchen "From Italy To America" (R)

Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more ... (also 5/9 4pm, 5/13 9pm, 5/14 2am)

2:30PM Lidia's Kitchen "Party Favorites" (R)

Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (also 5/9 4:30pm, 5/13 9:30pm, 5/14 2:30am) 3:00PM This Old House "A Project For Every Floor"

Tom and Charlie teach the new apprentices about mineral wool insulation on the front door. 3:30PM Ask This Old House "Echinaceas, Kitchen Punch List"

Mark explains how to cut stone with a saw and chisel and Richard replaces a kitchen sink and faucet. 4:00PM America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)

Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (also 5/14 3:30pm) 4:30PM Cook's Country "Beef Kebabs And Cheese Bread" (R)

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. 5:00PM P. Allen Smith's Garden Home "It's Tulip Time" (R)

P. Allen Smith gets down and Dutch at the annual Tulip Time Festival in scenic Holland, Michigan. 5:30PM P. Allen Smith's Garden To Table "Eggcellent!" (R)

Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts. 6:00PM Rick Steves' Europe "South Ireland: Waterford To The Ring Of Kerry" (R) Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses. 6:30PM How To Cook Well With Rory O'connell (R)

Chilled Cucumber and Grape Soup and Fried Spiced Chicken with Tomato Aioli are served. 7:00PM Steven Raichlen's Project Fire "Wine Country Grill" (R)

Grapevine-grilled chicken breasts, wine-marinated flank steak and bourbon-aged strip loin are made. (also 5/28 10:30pm, 5/31 9:30pm) 7:30PM Pati's Mexican Table (R)

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...

8:00PM Somewhere South "American As Hand Pie" (R)

Vivian's crash course in mass producing hand pies inspires her to revisit applejacks of her youth. (also 5/9 3am, 5/14 9pm, 5/15 10am, 5/16 12pm, 5/16 9pm, 5/17 2am)

9:00PM Best Of The Joy Of Painting "A Cold Spring Day" (R)

Painter Bob Ross invites you to enjoy the last of winter's snowy touch on canvas. (also 5/9 2am) 9:30PM Best Of The Joy Of Painting "Through The Window" (R)

Peek through the panes with artist Bob Ross and share a beautiful snowy day outside. (also 5/9 2:30am) 10:00PM The Legacy List With Matt Paxton "Haul In The Family / Manheim, Pa"

Chris and Jean dig through two storage units of family belongings dating back five generations. (also 5/9 4am) 11:00PM Taste Of Louisiana With Chef John Folse & Compa "Oysters - Empire, La" (R)

John travels the mouth of the Mississippi River and grills some fire roasted oysters. 11:30PM Baking With Julia

A California baker shows how to make crusty sourdough bread loaves in several decorative shapes. 12:00AM Baking With Julia

12:30AM Primal Grill With Steven Raichlen "Smoke Screen" (R)

1:00AM Primal Grill With Steven Raichlen "Kebabs Of The World Unite" (R) 1:30AM Food Over 50 "Quality Calories" (R) (also 5/9 5am)

2:00AM Best Of The Joy Of Painting "A Cold Spring Day" (R) 2:30AM Best Of The Joy Of Painting "Through The Window" (R)

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3:00AM Somewhere South "American As Hand Pie" (R) (also 5/14 9pm, 5/15 10am, 5/16 12pm, 5/16 9pm, 5/17 2am) 4:00AM The Legacy List With Matt Paxton "Haul In The Family / Manheim, Pa"

5:00AM Food Over 50 "Quality Calories" (R)

5:30AM The Jazzy Vegetarian "Mexican-Style Menu" (R)

Sunday | May 9

6:00AM Classical Stretch: The Esmonde Technique "Prevention Of Hand And Finger Arthritis" (R) (also 5/9 8:30am) 6:30AM Classical Stretch: By Essentrics "Spine Strengthening" (R) (also 5/15 6am, 5/16 8am)

7:00AM It's Sew Easy "Seasonal Transformations" (R) 7:30AM Wyland's Art Studio "Rocky Mountain River" (R) 8:00AM Classical Stretch: By Essentrics "Mobility" (R)

8:30AM Classical Stretch: The Esmonde Technique "Prevention Of Hand And Finger Arthritis" (R) 9:00AM Food Over 50 "Subtracting Sodium" (R) (also 5/10 5am, 5/16 1:30am, 5/16 5am)

9:30AM The Jazzy Vegetarian "Ready, Set, Risotto!" (R) (also 5/10 1:30am, 5/10 5:30am, 5/16 5:30am) 10:00AM Trails To Oishii Tokyo

10:30AM Journeys In Japan

11:00AM P. Allen Smith's Garden Home "Road Trip" (R) 11:30AM Garden Smart

12:00PM Lidia's Kitchen "Childhood Cravings" (R) (also 5/9 9pm, 5/10 2am) 12:30PM Lidia's Kitchen "Growing Up Italian" (R) (also 5/9 9:30pm, 5/10 2:30am) 1:00PM Lidia's Kitchen "Storytime With Grandma" (R)

Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (also 5/10 9pm, 5/11 2am) 1:30PM Lidia's Kitchen "My Italian American" (R)

Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. (also 5/10 9:30pm, 5/11 2:30am) 2:00PM Lidia's Kitchen "Restaurant's Greatest Hits" (R)

Lindia prepares Gnudi (Spinach and Ricotta Dumplings) and a flavorful Whole Roasted Branzino. (also 5/11 9pm, 5/12 2am) 2:30PM Lidia's Kitchen "Feeding The Family" (R)

Lidia makes a Penne "Al Brucio" with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. (also 5/11 9:30pm, 5/12 2:30am) 3:00PM Lidia's Kitchen "Home Cooked Restaurant Classics" (R)

Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. (also 5/12 9pm, 5/13 2am) 3:30PM Lidia's Kitchen "Restaurant Inspiration" (R)

Risotto with Fresh Pasta, Pear and Pecorino and Short Ribs Braised in Barolo with Orzo are made. (also 5/12 9:30pm, 5/13 2:30am) 4:00PM Lidia's Kitchen "From Italy To America" (R)

Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more ... (also 5/13 9pm, 5/14 2am)

Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (also 5/13 9:30pm, 5/14 2:30am) 5:00PM How To Cook Well With Rory O'connell

Carrot, Halloumi and Dill Cakes with Tahini Sauce and Mint Yoghurt and Pomegranate are served. (also 5/21 6:30pm, 5/21 8:30pm, 5/22 2:30am) 5:30PM Simply Ming "On The Road - Rhine" (R)

Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. 6:00PM Moveable Feast With Relish (R)

6:30PM Lidia's Kitchen "Love Your Vegetables" (R)

Salad of Warm Greens with Bacon andMushrooms and Leek and Prosciutto Grain are prepared. 7:00PM Sara's Weeknight Meals "Significant Salad" (R)

Sara's steak, mushroom and tomato salad and scallop and grapefruit salad are delicious. 7:30PM 100 Days, Drinks, Dishes And Destinations (R)

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8:00PM Somewhere South "Porridge For The Soul" (R)

Vivian prepares porridge and learns about African American contributions to Southern cuisine. (also 5/10 3am, 5/14 10pm, 5/15 11am, 5/16 1pm, 5/17 9pm, 5/18 2am)

9:00PM Lidia's Kitchen "Childhood Cravings" (R)

Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda. (also 5/10 2am) 9:30PM Lidia's Kitchen "Growing Up Italian" (R)

Shrimp and Mixed Bean Salad and Roasted Garlic Crostini and Papperdelle with Mushrooms are served. (also 5/10 2:30am) 10:00PM The Legacy List With Matt Paxton "Viva La Downsizing / Richmond, Va"

Empty nesters clean out their garage and attic filled with memorabilia from their Mexican restaurant. (also 5/10 4am) 11:00PM Annabel Langbein: The Free Range Cook "A Taste Of Asia" (R)

Recipes include Pan-fried Mushrooms with Pine Nuts, Lahmacun Flatbread and Salted Edamame 11:30PM New Scandinavian Cooking "Mighty Volcanic Oven" (R)

Andreas visits hot spots around Iceland and cooks salmon and vegetables in a secluded geyser. 12:00AM New Scandinavian Cooking "The Grain Belt Of The Country" (R)

12:30AM America's Test Kitchen From Cook's Illustrated "Pork Chops And Oven Fries" (R) (also 5/31 8pm) 1:00AM America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R)

1:30AM The Jazzy Vegetarian "Ready, Set, Risotto!" (R) (also 5/10 5:30am, 5/16 5:30am) 2:00AM Lidia's Kitchen "Childhood Cravings" (R)

2:30AM Lidia's Kitchen "Growing Up Italian" (R)

3:00AM Somewhere South "Porridge For The Soul" (R) (also 5/14 10pm, 5/15 11am, 5/16 1pm, 5/17 9pm, 5/18 2am) 4:00AM The Legacy List With Matt Paxton "Viva La Downsizing / Richmond, Va"

5:00AM Food Over 50 "Subtracting Sodium" (R) (also 5/16 1:30am, 5/16 5am) 5:30AM The Jazzy Vegetarian "Ready, Set, Risotto!" (R) (also 5/16 5:30am)

Monday | May 10

Tuna Sashimi with Crisped Radishes and Spring Onion and Macroom Buffalo Ricotta Tart are served. (also 5/10 8:30pm, 5/11 12am, 5/16 5pm) 7:00PM Simply Ming "On The Road - Rhine" (R)

Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (also 5/11 1am, 5/16 5:30pm) 7:30PM Cook's Country "Tacos Two Ways" (R)

Mouthwatering Pork Carnitas and crunchy Shrimp Tacos are prepared. (also 5/11 1:30am)

8:00PM America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (also 5/11 12:30am, 5/12 11:30pm, 5/15 4pm, 5/19 3:30pm)

Tuna Sashimi with Crisped Radishes and Spring Onion and Macroom Buffalo Ricotta Tart are served. (also 5/11 12am, 5/16 5pm) 9:00PM Lidia's Kitchen "Storytime With Grandma" (R)

Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (also 5/11 2am) 9:30PM Lidia's Kitchen "My Italian American" (R)

Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. (also 5/11 2:30am) 10:00PM Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R)

Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula. (also 5/11 5am) 10:30PM Beyond Your Backyard "Stockholm, Sweden" (R)

Erik visits Nordic museums, explores the city's history and architecture and enjoys an amazing meal. 11:00PM Born To Explore With Richard Wiese "The Mighty Bears"

Richard Wiese journeys across North America to explore polar bears, grizzlies and black bears. 11:30PM America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)

Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (also 5/17 3:30pm) 12:00AM How To Cook Well With Rory O'connell (R) (also 5/16 5pm)

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12:30AM America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R) (also 5/12 11:30pm, 5/15 4pm, 5/19 3:30pm) 1:00AM Simply Ming "On The Road - Rhine" (R) (also 5/16 5:30pm)

1:30AM Cook's Country "Tacos Two Ways" (R) 2:00AM Lidia's Kitchen "Storytime With Grandma" (R) 2:30AM Lidia's Kitchen "My Italian American" (R)

3:00AM Taste Of Louisiana With Chef John Folse & Compa "Shrimp - Timbalier Bay, La" (R) (also 5/15 11pm) 3:30AM Annabel Langbein: The Free Range Cook "Fiesta For Friends" (R) (also 5/16 11pm)

4:00AM This Old House "Three Of Everything" (also 5/12 8am, 5/12 2pm, 5/13 4am, 5/14 8am, 5/14 2pm, 5/15 4am, 5/15 8:30am, 5/15 3pm)

4:30AM Ask This Old House "Inspection, Door Restoration" (also 5/12 8:30am, 5/12 2:30pm, 5/13 4:30am, 5/14 8:30am, 5/14 2:30pm, 5/15 4:30am, 5/15 8am, 5/15 3:30pm)

5:00AM Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R) 5:30AM Best Of The Joy Of Painting "Evening's Glow" (R) (also 5/15 9:30pm, 5/16 2:30am)

Tuesday | May 11

Roasted Almond Hummus with Roasted Carrots and Ham Hocks with Mustard and Chive Cream are served. (also 5/11 8:30pm, 5/12 12am) 7:00PM Sara's Weeknight Meals "Five Ingredient Cookout" (R)

Sara's scallop, basil and prosciutto kebabs is served and Texas barbeque brisket is prepared. (also 5/12 1am) 7:30PM 100 Days, Drinks, Dishes And Destinations (R)

8:00PM Christopher Kimball's Milk Street Television "New Israeli Cuisine" (R)

Christopher Kimball travels to Tel Aviv for a cooking lesson. Yogurt Panna Cotta is prepared. (also 5/12 12:30am) 8:30PM How To Cook Well With Rory O'connell (R)

Roasted Almond Hummus with Roasted Carrots and Ham Hocks with Mustard and Chive Cream are served. (also 5/12 12am) 9:00PM Lidia's Kitchen "Restaurant's Greatest Hits" (R)

Lindia prepares Gnudi (Spinach and Ricotta Dumplings) and a flavorful Whole Roasted Branzino. (also 5/12 2am) 9:30PM Lidia's Kitchen "Feeding The Family" (R)

Lidia makes a Penne "Al Brucio" with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. (also 5/12 2:30am) 10:00PM Rick Steves' Europe "Germany's Romantic Rhine And Rothenburg" (R)

Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg. (also 5/12 5am) 10:30PM Joseph Rosendo's Travelscope "Bhutan - Part 1 - Gross National Happiness" (R)

Artists, monasteries, shops, valleys and mountaintops are discovered in the Kingdom of Bhutan. 11:00PM Weekends With Yankee "A Breath Of Fresh Air" (R)

Comedian John Hodgman visits Coolidge Corner Theater in his hometown of Brookline, Massachusetts. 11:30PM Cook's Country "Regional Italian American Favorites" (R)

Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served. 12:00AM How To Cook Well With Rory O'connell (R)

12:30AM Christopher Kimball's Milk Street Television "New Israeli Cuisine" (R) 1:00AM Sara's Weeknight Meals "Five Ingredient Cookout" (R)

1:30AM 100 Days, Drinks, Dishes And Destinations (R) 2:00AM Lidia's Kitchen "Restaurant's Greatest Hits" (R) 2:30AM Lidia's Kitchen "Feeding The Family" (R) 3:00AM Baking With Julia (also 5/15 11:30pm)

3:30AM New Scandinavian Cooking "Mountain Lamb" (R) (also 5/16 11:30pm) 4:00AM American Woodshop "Segmented Salad Bowls And Laminated Tablewares" (R) 4:30AM Woodsmith Shop "Kitchen Cart" (R)

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5:30AM Best Of The Joy Of Painting "Blue Ridge Falls" (R)

Smoked Mackerel Tonnato with Heritage Tomatoes and Roast Leg of Spring Lamb are served. (also 5/12 8:30pm, 5/13 12am) 7:00PM Julie Taboulie's Lebanese Kitchen "Stop & Smell The Roses" (R)

Julie makes and bakes bellawriyeh, eish al bolbol and more sumptuous rose water infused sweets. (also 5/13 1am) 7:30PM Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R)

Test cook Christie Morrison makes iconic Sliders and show-stopping Croque Monsieur is served. (also 5/13 1:30am, 5/15 4:30pm) 8:00PM Lidia's Kitchen "Trattoria Favorites" (R)

Linguine with Clams and Broccoli, Burrata with Grilled Bread and an Almond Tart are served. (also 5/13 12:30am, 5/16 6:30pm) 8:30PM How To Cook Well With Rory O'connell (R)

Smoked Mackerel Tonnato with Heritage Tomatoes and Roast Leg of Spring Lamb are served. (also 5/13 12am) 9:00PM Lidia's Kitchen "Home Cooked Restaurant Classics" (R)

Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. (also 5/13 2am) 9:30PM Lidia's Kitchen "Restaurant Inspiration" (R)

Risotto with Fresh Pasta, Pear and Pecorino and Short Ribs Braised in Barolo with Orzo are made. (also 5/13 2:30am) 10:00PM Rick Steves' Europe "Munich And The Foothills Of The Alps" (R)

Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle. (also 5/13 5am) 10:30PM Curious Traveler "Curious Guanajuato City" (R)

Discover why there is a stone giant holding a flame, high in the hills overlooking the town. 11:00PM Dream Of Italy "Piedmont/Lake Iseo" (R)

Kathy attends the World Truffle Auction, Lago delle Sorgenti and Cascina Bruciata vineyard.

11:30PM America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (also 5/15 4pm, 5/19 3:30pm) 12:00AM How To Cook Well With Rory O'connell (R)

12:30AM Lidia's Kitchen "Trattoria Favorites" (R) (also 5/16 6:30pm) 1:00AM Julie Taboulie's Lebanese Kitchen "Stop & Smell The Roses" (R)

1:30AM Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R) (also 5/15 4:30pm) 2:00AM Lidia's Kitchen "Home Cooked Restaurant Classics" (R)

2:30AM Lidia's Kitchen "Restaurant Inspiration" (R)

3:00AM Primal Grill With Steven Raichlen "Make No Mis-Steak" (R) (also 5/16 12:30am)

3:30AM America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R) (also 5/17 12:30am) 4:00AM This Old House "Three Of Everything" (also 5/14 8am, 5/14 2pm, 5/15 4am, 5/15 8:30am, 5/15 3pm)

4:30AM Ask This Old House "Inspection, Door Restoration" (also 5/14 8:30am, 5/14 2:30pm, 5/15 4:30am, 5/15 8am, 5/15 3:30pm) 5:00AM Rick Steves' Europe "Munich And The Foothills Of The Alps" (R)

5:30AM Best Of The Joy Of Painting (also 5/31 11:30am)

Thursday | May 13

Salad of beets, Roast Wild Salmon with Lettuce Leaves and Pea Tendrils are prepared. (also 5/13 8:30pm, 5/14 12am) 7:00PM Steven Raichlen's Project Fire "Steak And Beyond" (R)

Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula. (also 5/14 1am) 7:30PM Pati's Mexican Table "Born In The Kitchen" (R)

Shredded Flank Steak with Potatoes in Green Salsa and Mexican Rice with Prawns are prepared. (also 5/14 1:30am) 8:00PM Christopher Kimball's Milk Street Television "Meatballs And More"

The city's favorite dishes are sampled in Naples. Two-Cheese Pasta with Cauliflower is served. (also 5/14 12:30am) 8:30PM How To Cook Well With Rory O'connell (R)

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9:00PM Lidia's Kitchen "From Italy To America" (R)

Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more ... (also 5/14 2am)

Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (also 5/14 2:30am) 10:00PM Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R)

Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain. (also 5/14 5am) 10:30PM Joseph Rosendo's Travelscope "Bhutan - Part 2 - Land Of The Thunder Dragon" (R) The Black-Necked Crane and the annual Ngang Lhankhang "Swan Monastery" festival are explored. 11:00PM Weekends With Yankee "Join The Club"

Hop on the African American Heritage Trail and take a dip in the ocean on Martha's Vineyard. 11:30PM Cook's Country "Aloha State Favorites" (R)

Hawaiian-Style Fried Chicken andHawaiian Macaroni Salad, an Aloha State favorite, are served. 12:00AM How To Cook Well With Rory O'connell (R)

12:30AM Christopher Kimball's Milk Street Television "Meatballs And More" 1:00AM Steven Raichlen's Project Fire "Steak And Beyond" (R)

1:30AM Pati's Mexican Table "Born In The Kitchen" (R) 2:00AM Lidia's Kitchen "From Italy To America" (R) 2:30AM Lidia's Kitchen "Party Favorites" (R) 3:00AM Baking With Julia (also 5/16 12am)

3:30AM New Scandinavian Cooking "The Smokehouse" (R) (also 5/17 12am) 4:00AM Garage With Steve Butler "Yard Games" (R)

4:30AM Woodsmith Shop "Weekend Workbench" (R)

5:00AM Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R) 5:30AM Best Of The Joy Of Painting

Friday | May 14

Macroom Buffalo Mozzarella with Courgette and Candied Lemon and Marjoram are served. (also 5/14 8:30pm, 5/15 2:30am) 7:00PM Simply Ming "On The Road - New York" (R)

Simply Ming goes to upstate New York to experience the captivating Hudson Valley. 7:30PM Cook's Country "Herbaceous Chicken And Potatoes" (R)

Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served. 8:00PM America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)

Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home (also 5/15 2am, 5/17 11:30pm) 8:30PM How To Cook Well With Rory O'connell

Macroom Buffalo Mozzarella with Courgette and Candied Lemon and Marjoram are served. (also 5/15 2:30am) 9:00PM Somewhere South "American As Hand Pie" (R)

Vivian's crash course in mass producing hand pies inspires her to revisit applejacks of her youth. (also 5/15 10am, 5/16 12pm, 5/16 9pm, 5/17 2am) 10:00PM Somewhere South "Porridge For The Soul" (R)

Vivian prepares porridge and learns about African American contributions to Southern cuisine. (also 5/15 11am, 5/16 1pm, 5/17 9pm, 5/18 2am) 11:00PM Somewhere South "Dumpling Dilemma" (R)

Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same. (also 5/15 12pm, 5/15 8pm, 5/16 3am, 5/16 2pm, 5/18 9pm, 5/19 2am)

12:00AM Somewhere South "It's A Greens Thing" (also 5/15 1pm, 5/16 3pm, 5/19 9pm, 5/20 2am, 5/22 8pm, 5/23 3am) 1:00AM Somewhere South "How Do You Cue?" (R) (also 5/15 2pm, 5/16 4pm, 5/20 9pm, 5/21 2am, 5/23 8pm, 5/24 3am) 2:00AM America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (also 5/17 11:30pm)

2:30AM How To Cook Well With Rory O'connell

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3:30AM America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R) (also 5/17 1am) 4:00AM This Old House "Three Of Everything" (also 5/15 8:30am, 5/15 3pm)

4:30AM Ask This Old House "Inspection, Door Restoration" (also 5/15 8am, 5/15 3:30pm) 5:00AM Rick Steves' Europe "The Majesty Of Madrid" (R)

5:30AM Best Of The Joy Of Painting (also 5/15 9pm, 5/16 2am)

6:00AM Classical Stretch: By Essentrics "Spine Strengthening" (R) (also 5/16 8am) 6:30AM Yoga In Practice "Simplicity, Patience, Compassion - Chair Yoga"

7:00AM Fons & Porter's Love Of Quilting "Cottage Teatime" (R)

7:30AM Landscapes Through Time With David Dunlop "Winslow Homer's Seas At Prouts Neck, Maine" (R) 8:00AM Ask This Old House "Inspection, Door Restoration" (also 5/15 3:30pm)

8:30AM This Old House "Three Of Everything" (also 5/15 3pm) 9:00AM P. Allen Smith's Garden Home "Unique Eureka" (R) 9:30AM Growing a Greener World (R)

10:00AM Somewhere South "American As Hand Pie" (R) (also 5/16 12pm, 5/16 9pm, 5/17 2am) 11:00AM Somewhere South "Porridge For The Soul" (R) (also 5/16 1pm, 5/17 9pm, 5/18 2am)

12:00PM Somewhere South "Dumpling Dilemma" (R) (also 5/15 8pm, 5/16 3am, 5/16 2pm, 5/18 9pm, 5/19 2am) 1:00PM Somewhere South "It's A Greens Thing"

Vivian visits the Lumbee tribe's annual homecoming and samples their famous collard sandwich. (also 5/16 3pm, 5/19 9pm, 5/20 2am, 5/22 8pm, 5/23 3am) 2:00PM Somewhere South "How Do You Cue?" (R)

Vivian travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (also 5/16 4pm, 5/20 9pm, 5/21 2am, 5/23 8pm, 5/24 3am)

3:00PM This Old House "Three Of Everything"

Mauro and the apprentices fix the plaster damage and the new sprinkler system is highlighted. 3:30PM Ask This Old House "Inspection, Door Restoration"

Heath performs an electrical inspection and Tom helps homeowners restore their antique front door 4:00PM America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)

Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (also 5/19 3:30pm) 4:30PM Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R)

Test cook Christie Morrison makes iconic Sliders and show-stopping Croque Monsieur is served. 5:00PM P. Allen Smith's Garden Home "Super-Duper" (R)

Great performers in the garden and home that go above and beyond the call of duty are highlighted. 5:30PM P. Allen Smith's Garden To Table "Salad Greens" (R)

P. Allen Smith demonstrates the ease of growing your own salad greens and shows his favorites. 6:00PM Rick Steves' Europe "Highlights Of Castile: Toledo And Salamanca" (R)

Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party.. 6:30PM How To Cook Well With Rory O'connell

Potato Aoili with Quail Eggs and Radishes and Roasted Aubergine with Ricotta are served. 7:00PM Steven Raichlen's Project Fire "Fish Hits The Fire" (R)

Singapore-spiced halibut in banana leaves, coulibiac grilled salmon and grilled oysters are served. (also 5/28 9:30pm, 5/30 9:30pm, 5/31 2:30am) 7:30PM Pati's Mexican Table "Pati's Texican" (R)

Tex-Mex Chili, Poblano, Bacon and Cheddar Skillet Corn Bread and Chocolate Doughnuts are made. 8:00PM Somewhere South "Dumpling Dilemma" (R)

Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same. (also 5/16 3am, 5/16 2pm, 5/18 9pm, 5/19 2am) 9:00PM Best Of The Joy Of Painting

The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (also 5/16 2am)

9:30PM Best Of The Joy Of Painting "Evening's Glow" (R)

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10:00PM The Legacy List With Matt Paxton "You Gotta Have Art / Coventry, Ct"

A man converts an old farmhouse and barn filled with his late father's artwork into a memorial. (also 5/16 4am) 11:00PM Taste Of Louisiana With Chef John Folse & Compa "Shrimp - Timbalier Bay, La" (R)

John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served. 11:30PM Baking With Julia

A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs. 12:00AM Baking With Julia

12:30AM Primal Grill With Steven Raichlen "Make No Mis-Steak" (R) 1:00AM Primal Grill With Steven Raichlen "Bird Meets Grill" (R) 1:30AM Food Over 50 "Subtracting Sodium" (R) (also 5/16 5am) 2:00AM Best Of The Joy Of Painting

2:30AM Best Of The Joy Of Painting "Evening's Glow" (R)

3:00AM Somewhere South "Dumpling Dilemma" (R) (also 5/16 2pm, 5/18 9pm, 5/19 2am) 4:00AM The Legacy List With Matt Paxton "You Gotta Have Art / Coventry, Ct"

5:00AM Food Over 50 "Subtracting Sodium" (R) 5:30AM The Jazzy Vegetarian "Ready, Set, Risotto!" (R)

Sunday | May 16

6:00AM Classical Stretch: The Esmonde Technique "Quad Slenderizing" (R) (also 5/16 8:30am) 6:30AM Classical Stretch: By Essentrics "Boost Your Energy" (R) (also 5/22 6am, 5/23 8am) 7:00AM It's Sew Easy "Warm Up" (R)

7:30AM Wyland's Art Studio "Whale Tail" (R)

8:00AM Classical Stretch: By Essentrics "Spine Strengthening" (R)

8:30AM Classical Stretch: The Esmonde Technique "Quad Slenderizing" (R) 9:00AM Collagen Diet With Dr. Josh Axe (R)

11:00AM P. Allen Smith's Garden Home "The Best Of Garden Home: Gardening" (R) 11:30AM Garden Smart

12:00PM Somewhere South "American As Hand Pie" (R) (also 5/16 9pm, 5/17 2am) 1:00PM Somewhere South "Porridge For The Soul" (R)

Vivian prepares porridge and learns about African American contributions to Southern cuisine. (also 5/17 9pm, 5/18 2am) 2:00PM Somewhere South "Dumpling Dilemma" (R)

Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same. (also 5/18 9pm, 5/19 2am) 3:00PM Somewhere South "It's A Greens Thing"

Vivian visits the Lumbee tribe's annual homecoming and samples their famous collard sandwich. (also 5/19 9pm, 5/20 2am, 5/22 8pm, 5/23 3am) 4:00PM Somewhere South "How Do You Cue?" (R)

Vivian travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (also 5/20 9pm, 5/21 2am, 5/23 8pm, 5/24 3am) 5:00PM How To Cook Well With Rory O'connell (R)

Tuna Sashimi with Crisped Radishes and Spring Onion and Macroom Buffalo Ricotta Tart are served. 5:30PM Simply Ming "On The Road - Rhine" (R)

Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. 6:00PM Moveable Feast With Relish (R)

6:30PM Lidia's Kitchen "Trattoria Favorites" (R)

Linguine with Clams and Broccoli, Burrata with Grilled Bread and an Almond Tart are served. 7:00PM Sara's Weeknight Meals "On The Table In 20" (R)

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7:30PM 100 Days, Drinks, Dishes And Destinations (R)

8:00PM Somewhere South "What A Pickle" (R)

Vivian lectures on chow chow, a Southern relish, at Asheville's first ever Chow Chow Festival. (also 5/17 3am) 9:00PM Somewhere South "American As Hand Pie" (R)

Vivian's crash course in mass producing hand pies inspires her to revisit applejacks of her youth. (also 5/17 2am) 10:00PM The Legacy List With Matt Paxton "We Are Family / Dorchester, Ma"

A woman clears out a house overflowing with mementos that tell her family's long history of activism. (also 5/17 4am) 11:00PM Annabel Langbein: The Free Range Cook "Fiesta For Friends" (R)

Cinnamon Apple Fritters, Garden Gazpacho, Mexican Pulled Pork and Smoky Chili Beans are made. 11:30PM New Scandinavian Cooking "Mountain Lamb" (R)

Andreas prepares a lamb carpaccio, lamb burger, slow-cooked lamb belly and lamb sirloin served rare. 12:00AM New Scandinavian Cooking "The Smokehouse" (R)

12:30AM America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R) 1:00AM America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)

1:30AM The Jazzy Vegetarian "Holidays Made Easy" (R) (also 5/17 5:30am, 5/23 5:30am) 2:00AM Somewhere South "American As Hand Pie" (R)

3:00AM Somewhere South "What A Pickle" (R)

4:00AM The Legacy List With Matt Paxton "We Are Family / Dorchester, Ma" 5:00AM Food Over 50 "Roughing It" (R) (also 5/23 1:30am, 5/23 5am) 5:30AM The Jazzy Vegetarian "Holidays Made Easy" (R) (also 5/23 5:30am)

Monday | May 17

Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared. (also 5/17 8:30pm, 5/18 12am, 5/23 5pm) 7:00PM Simply Ming "Jamie Bissonnette" (R)

Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff. (also 5/18 1am, 5/23 5:30pm) 7:30PM Cook's Country "Italian Comfort Food" (R)

A streamlined recipe for Cheesy Stuffed Shells is shared and Eggplant Pecorino is prepared. (also 5/18 1:30am) 8:00PM America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)

Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. (also 5/18 12:30am, 5/19 11:30pm, 5/22 4pm, 5/24 3:30pm) 8:30PM How To Cook Well With Rory O'connell

Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared. (also 5/18 12am, 5/23 5pm) 9:00PM Somewhere South "Porridge For The Soul" (R)

Vivian prepares porridge and learns about African American contributions to Southern cuisine. (also 5/18 2am) 10:00PM Rick Steves' Europe "Normandy: War-Torn Yet Full Of Life" (R)

Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds. (also 5/18 5am) 10:30PM Seeing The USA "Alaska"

Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more. 11:00PM Born To Explore With Richard Wiese "Dancing With The World"

The Barong Dance tells the classic story of the struggle between good and evil in Indonesia. 11:30PM America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home 12:00AM How To Cook Well With Rory O'connell (also 5/23 5pm)

12:30AM America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (also 5/19 11:30pm, 5/22 4pm, 5/24 3:30pm) 1:00AM Simply Ming "Jamie Bissonnette" (R) (also 5/23 5:30pm)

1:30AM Cook's Country "Italian Comfort Food" (R) 2:00AM Somewhere South "Porridge For The Soul" (R) 3:00AM Essential Pepin "Savory Staples" (R) (also 5/22 11pm)

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3:30AM Annabel Langbein: The Free Range Cook "A French Country Table" (R) (also 5/23 11pm)

4:00AM This Old House "Finish Work Begins" (also 5/19 8am, 5/19 2pm, 5/20 4am, 5/21 8am, 5/21 2pm, 5/22 4am, 5/22 8:30am, 5/22 3pm)

4:30AM Ask This Old House "Dishwasher Retrofit, Rolling Pin" (also 5/19 8:30am, 5/19 2:30pm, 5/20 4:30am, 5/21 8:30am, 5/21 2:30pm, 5/22 4:30am, 5/22 8am, 5/22 3:30pm)

5:00AM Rick Steves' Europe "Normandy: War-Torn Yet Full Of Life" (R) 5:30AM Best Of The Joy Of Painting (also 5/22 9:30pm, 5/23 2:30am)

Tuesday | May 18

Roast Aubergines with Sorrel and Date dressing and Mackerel Cakes with Spiced Tomato oil are made. (also 5/18 8:30pm, 5/19 12am) 7:00PM Sara's Weeknight Meals "Fruit And Meat" (R)

Grilled pork with watermelon cucumber salsa chicken with lemon and capers are prepared. (also 5/19 1am) 7:30PM 100 Days, Drinks, Dishes And Destinations (R)

8:00PM Christopher Kimball's Milk Street Television "Indian Classics At Home"

Delicious Indian recipes include Butter Chicken, Potato and Green Pea Curry and Chicken Vindaloo. (also 5/19 12:30am) 8:30PM How To Cook Well With Rory O'connell

Roast Aubergines with Sorrel and Date dressing and Mackerel Cakes with Spiced Tomato oil are made. (also 5/19 12am) 9:00PM Somewhere South "Dumpling Dilemma" (R)

Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same. (also 5/19 2am) 10:00PM Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R)

Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods. (also 5/19 5am) 10:30PM Joseph Rosendo's Travelscope "A San Antonio Christmas" (R)

Joseph joins the locals and visitors to celebrate the season along San Antonio's famous river walk. 11:00PM Weekends With Yankee "Heading North" (R)

The Women's World Cup Skiing is hosted at Killington Resort in Killington, Vermont. 11:30PM Cook's Country "Chicken And Cornbread" (R)

Cast Iron Baked Chicken and Blueberry Cornbread with Honey Butter are prepared. 12:00AM How To Cook Well With Rory O'connell

12:30AM Christopher Kimball's Milk Street Television "Indian Classics At Home" 1:00AM Sara's Weeknight Meals "Fruit And Meat" (R)

1:30AM 100 Days, Drinks, Dishes And Destinations (R) 2:00AM Somewhere South "Dumpling Dilemma" (R) 3:00AM Baking With Julia (also 5/22 11:30pm)

3:30AM New Scandinavian Cooking "Milk And Chocolate Of The North" (R) (also 5/23 11:30pm) 4:00AM American Woodshop "Wright-Inspired Art Glass Freestanding Cabinet" (R)

4:30AM Woodsmith Shop "Router Joinery" (R)

5:00AM Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R) 5:30AM Best Of The Joy Of Painting

Cucumber and Elderflower Granita and Salt Hake with Roast Peppers and Basil are prepared. (also 5/19 8:30pm, 5/20 12am) 7:00PM Julie Taboulie's Lebanese Kitchen "It's A Magnificent It's A Magnificent Morning With" (R)

Julie prepares simply irresistible manoush bi zaatar, Lebanon's most brilliant breakfast food. (also 5/20 1am) 7:30PM Cook's Country "Chicken And Biscuits" (R)

One-Batch Fried Chicken is prepared and North Carolina Cheese Biscuits are served. (also 5/20 1:30am, 5/22 4:30pm) 8:00PM Lidia's Kitchen "Great Grains" (R)