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EFFECT OF STATIC MAGNETIC FIELD ON AFLATOXIN PRODUCTION UNDER SOLID STATE FERMENTATION

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Figure

Figure 1: (a) Aspergillus flavus with moderate red color on the reverse side. (b) Aspergillus niger with no color change on the reverse side on YES medium after 3 days of incubation at 28°C
Figure 3: The effect of magnetic north pole on aflatoxin B1 concentration (ppb) produced by A
Figure 4: The effect of magnetic north pole on aflatoxin B1 concentration produced by A
Figure 5: The effect of magnetic north pole on aflatoxin B1 concentration produced by A
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