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Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

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Figure

Table 1: Number of informants, localities visited and geographical features of each area
Table 2: Number and percentage of wild food species and of use reports (UR) among food- categories at the survey sites
Table 3: Cultural importance of some of the most important families (CIf) in each of the surveyed areas, in descending order of the mean estimated for the whole northwest region (mCIf)
Figure 3on the number of species in the familyRegression of the cultural importance of the families (mCIf) Regression of the cultural importance of the families (mCIf) on the number of species in the family

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