• No results found

The Count of Lactic Acid Bacteria in White Cheese

N/A
N/A
Protected

Academic year: 2020

Share "The Count of Lactic Acid Bacteria in White Cheese"

Copied!
7
0
0

Loading.... (view fulltext now)

Full text

Loading

Figure

Figure 1. Dynamic of lactic acid bacteria inmilk and white soft cheese (in mL or g test)
Figure 3. Dynamic of the pH in milk and cheese.

References

Related documents

Field experiments were conducted at Ebonyi State University Research Farm during 2009 and 2010 farming seasons to evaluate the effect of intercropping maize with

There are three distinct portions of this analysis: a correlation study to search for relationships between features, a classification-based approach combined with statistical

This paper presents an approach to offer a Web Processing Service (WPS) for different surface simplification algorithms based on the specifi- cation of the Open Geospatial

For example, the theory using Green’s function to express the solution of fractional impulsive differential equations has not been investigated till now.. in this

While Chapter 4 centers on a specific, geographically dependent factors, including home, local culture and education environments in Poland, Chapter 5 focuses on

The project provided us with a valuable insight into the overall business continuity preparedness of more than 60 firms that took part in the Benchmarking exercise, answering more

In the present study authors hypothesized that a significant recovery of voluntary muscle contraction in post stroke patients experiencing severe upper limb paresis can be

A two-day conference for investigators, auditors, compliance officers and prosecutors in criminal justice, government and financial organizations on techniques and