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Bromatology, food chemistry and antioxidant activity of Xanthosoma sagittifolium (L.) Schott

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Figure

Table 1: Nutritional composition and calcium oxalate amount of leaf and petiole of X. sagittifolium (L.) Schott
Table 2: Nutritional composition of conventional leafy vegetables (Lima 2011)
Table 3: Bioactive compounds (vitamin C, chlorophyll, carotenoids e lycopene) of leaf blade and petiole of X

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