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Can diverse forage mixtures optimise ruminant animal production, resilience and environmental impact?

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Table 1. Effect of a fresh herbage-based diet on different quality traits of dairy products, challenges to the farmers to ensure a constant product quality and methods to assess the quality trait
Table 2. Effect of a fresh herbage-based diet on different quality traits of meat, challenges to the farmers to ensure a constant product quality and methods to assess the quality trait
Table 3. Effect of the increase of conserved grass proportion, reduction or renunciation to feeding maize silage or concentrate on different quality traits of dairy products, challenges to the farmers to ensure a constant product quality and methods to ass
Table 4. Effect of feeding only hay and of renunciation to the use of grass silage on the quality traits of dairy products, challenges to the farmers to ensure a constant product quality and methods to assess the quality trait
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Agro-pastoralism in Mediterranean rural regions, a key factor for a sustainable development Changes in contemporaneous pastoralism in the Euro-Mediterranean rural region of Italy and Greece Conclusions Case studies: strategies to add value on most severely constrained hill farms Balancing productivity and environmental goods from upland marginal areas with least constraint Developing perennial shrubs to fill feed gaps on marginal soils in Australia Coagulation properties and composition of milk from cows fed grass with different amounts of concentrates Behavioural parameters of suckler cows on outdoor winter grounds in north-east Germany Carcass composition and meat quality of pasture-raised Mallorquina sheep in Balearic Islands Diet selection of three small ruminants: implications for multispecies concepts

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