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Food safety impacts of antimicrobial use and their residues in aquaculture

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Figure

Table 1 MRL values for antibiotics in fish according to European Union legislation: CommissionRegulation (EU) No 37/2010 of 22 December 2009 [19]
Fig. 1 Theoretical representation of withdrawal period. Adapted from: Donoghue [25]
Table 2 Withdrawal periods of some antibiotics in yellowtail, rainbow trout, and kuruma prawn
Table 3 Documented evidence of antimicrobial residues in aquaculture products

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