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Spatiotemporal trends in the discovery of new swine infectious agents

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Figure

Figure 1 Evolution of pig meat production as a function of time. Annual pig production is expressed in tonnes for each country, or group ofcountries [1].
Table 1 New infectious agent variants and species, their characteristics and taxonomic diversity
Figure 2 Temporal trend in the identification of new infectious agent variants and species.and species ( The number of newly discovered variants (A)B) is shown for each year of the study period.
Figure 3 Number of novel infectious agent variants and species by country. The number of novel variants (dots) and species (bars) isshown for each country

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