CORPORATE MENU OPTIONS

C

ORPORATE

M

ENU

O

PTIONS

Coffee, Tea and Decaf

$4.50

Orange, Cranberry, Tomato or Ruby Red Grapefruit Juice

$5 or $6.50 with Coffee, Tea and Decaf

Assorted Sodas and Bottled Water

$4.50 or $6.50 with Coffee, Tea and Decaf

Chips and Pretzels

$4

Tortilla Chips and Salsa

$4.50

Domestic and Imported Cheeses

served with Assorted Crackers $5.50

Garden Fresh Vegetables and Dip

$5.50

Whole Seasonal Fresh Fruit

$6

Assorted Finger Sandwiches

$7.50

Assorted Danish and Muffi ns

$4.50

Fresh Fruit Salad

$5

Bagels and Cream Cheese

$5.50

Granola, Power Bars or Cereal Bars

$3.95

Individual Yogurt Cups

$2.50

Assorted Fresh Baked Cookies by the Dozen

$18

Brownies by the Dozen

$21

À la Carte Items

BEVERAGES AND SNACKS

Break Packages

A

B

P

:

Chocolate Dipped Strawberries $24 per dozen

BREAK PACKAGE II

Continental Breakfast

Fresh Seasonal Fruit Assorted Danish and Muffi ns

Assorted Chilled Juices Coffee, Tea and Decaf

Mid-Morning Refresh

Coffee, Tea and Decaf

Afternoon Break

Coffee, Tea, Sodas and Iced Tea Assorted Fresh Baked Cookies or Brownies

$23.50 per person

BREAK PACKAGE I

Morning Break

Coffee, Tea, Decaf and Bottled Water

Mid-Morning Break

Refresh of the Morning Break

Afternoon Break

Coffee, Tea, Sodas and Iced Tea Assorted Fresh Baked Cookies or Brownies

$17.50 per person

BREAK PACKAGE III

Morning Break

Coffee, Tea and Bottled Water

Mid-Morning Break

Refresh of the Morning Break

Afternoon Break

Coffee, Tea, Sodas and Iced Tea Assorted Candy Bars Tortilla Chips and Salsa Soft Pretzels with Mustard

$25 per person

BREAK PACKAGE IV

Minimum of 40 guests

“Reel Classic Buffet”

Fluffy Scrambled Eggs

Crisp Smoked Bacon and Country Sausage Home Fries

Biscuits with Butter and Fruit Preserves Assorted Chilled Juices, Coffee, Tea and Decaf

Mid-Morning Refresh

Coffee, Tea and Decaf

Afternoon Break

Coffee, Tea, Sodas and Iced Tea Assorted Fresh Baked Cookies or Brownies

Served Breakfast Selections

Fluffy Scrambled Eggs and Bacon, Sausage or Ham Home Fries

Biscuits with Butter and Fruit Preserves Wedge of Melon

Assorted Chilled Juices, Coffee, Tea and Decaf

$13.50 per person

Light, Crustless Spinach Quiche or Quiche Lorraine Seasonal Fresh Fruit

Biscuits, Croissants or English Muffi ns with Butter and Fruit Preserves Assorted Chilled Juices, Coffee, Tea and Decaf

$15.50 per person

6 oz. New York Strip Steak and Fluffy Scrambled Eggs Home Fries

Biscuits or English Muffi ns with Butter and Fruit Preserves Wedge of Melon

Assorted Chilled Juices, Coffee, Tea and Decaf

Breakfast Buffets

“CONTINENTAL”

Seasonal Fresh Fruit Assorted Danish and Muffi ns

Assorted Chilled Juices Coffee, Tea and Decaf

$12 per person

with Bagels, Cream Cheese and Fruit Preserves add $2.50 per person

“THE REEL CLASSIC”

Fluffy Scrambled Eggs, Crisp Smoked Bacon and Country Sausage Home Fries

Biscuits with Butter and Fruit Preserves Assorted Chilled Juices

Coffee, Tea and Decaf

$15 per person

with a Medley of Seasonal Fresh Fruit add $3 per person

“THE BAY VIEW”

Fluffy Scrambled Eggs Medley of Seasonal Fresh Fruit

Creamed Chipped Beef

Crisp Smoked Bacon and Country Sausage Home Fries

Buttermilk Biscuits Assorted Chilled Juices

Coffee, Tea and Decaf

$17 per person

with Belgian Waffl es, Fresh Strawberries and Whipped Cream add $4 per person

Brunch Buffets

OPTION A

Roasted Top Round of Beef Honey Glazed Ham

Chicken with a Mushroom Cream Sauce Seafood Newburg, Rice Pilaf

Omelettes made to order Bacon, Sausage, Home Fries Danish and Muffi ns, Fresh Fruit

$35.99 per person

OPTION B

Prime Rib

Chicken Stuffed with either:

Artichoke and Crab, Herbed Boursin Cheese or Smithfi eld Ham Cordon Bleu

Honey Glazed Ham, Seafood Newburg Omelettes made to order

Bacon, Sausage, Home Fries Tossed Field Greens, Pasta Salad

Danish and Muffi ns

$40.99 per person

OPTION C

Beef Tenderloin Roasted Pork Loin Chicken Stuffed with either:

Artichoke and Crab, Herbed Boursin Cheese or Smithfi eld Ham Cordon Bleu

Baked Stuffed Shrimp

Smoked Salmon with Capers and Onions Omelettes made to order

Belgian Waffl es made to order Bacon, Sausage, Home Fries Fresh Mozzarella and Tomato Salad

Seasonal Vegetable, Tossed Field Greens, Pasta Salad Danish and Muffi ns

Luncheon Selections

SOUP Cream of Crab

cup $5.29

Maryland Vegetable Crab

cup $4.99

New England Clam Chowder

cup $4.99 SALADS House Salad $5.59 Caesar Salad $5.99 Spinach Salad $6.99

Grilled Chicken Caesar Salad

$17.50

Grilled Shrimp Caesar Salad

$18.50

All Options include Beverages (Coffee, Tea, Decaf and Iced Tea) with Sherbert, Ice Cream or Assorted Cakes add $4.99 per person

SANDWICHES

served with French Fries and Cole Slaw

Rod ‘N’ Reel Burger with Bacon

$14

Grilled Chicken Breast

$14

Choice of Tuna Salad, Chicken Salad or Shrimp Salad

$17.50

Maryland Crab Cake Sandwich

$22.99

Grilled Crabmeat Sandwich

$18.99

PLATTERS

served with Chef ’s choice of Starch and Vegetables

Filet of Flounder served broiled or fried

$22.99

Grilled Tilapia

$22.99

Baked Stuffed Shrimp

$28.99

Grilled Breast of Chicken

$19.99

Jumbo Fried Shrimp

Luncheon Buffets

“DELI BUFFET”

Tossed Garden Salad with House Dressing Potato Salad, Pasta Salad or Cole Slaw (Select Two)

Deli Tray of Roast Turkey Breast, Ham, Roast Beef, American and Swiss Cheese Lettuce, Tomatoes, Onions, Pickle Spears and Condiments

Potato Chips and Brownies or Cookies Coffee, Tea, Decaf and Iced Tea

$24.99 per person

“A TASTE OF ITALY”

Tossed Garden Salad with Italian Dressing Two types of Pasta with Choice of Two Sauces

Pasta: Fettuccine, Linguini or Tortellini Sauces: Marinara, Alfredo or Italian Meat Sauce

Italian Blend Vegetables Garlic Bread

Cannoli

Coffee, Tea, Decaf and Iced Tea

$24.99 per person

“A TASTE OF SOUTHERN MARYLAND”

Fried Chicken Baked Ham

Mashed Potatoes with Gravy Green Beans

Tossed Garden Salad Rolls and Butter Coffee, Tea, Decaf and Iced Tea

House Dessert

Luncheon Buffets (cont’d)

“THE BAY LUNCH BUFFET”

Tossed Garden Salad or Classic Caesar Salad Chef ’s Selection of Starch and Vegetable

Warm Rolls and Butter Coffee, Tea, Decaf and Iced Tea

Chef ’s Selection of Dessert

Entrées (Level 1)

Roasted Top Round of Beef Chicken Stuffed with either:

Crab Florentine, Herbed Boursin Cheese or Smithfi eld Ham Cordon Bleu

Chicken Marsala Vegetable or Meat Lasagna

Seafood Newburg Beef Tips Burgundy Flounder Florentine

Baked Ham with a Honey Mustard Glaze Italian Sausage with Peppers and Onions Italian Meatballs or Italian Sausage in Marinara Sauce

Two Entrées $28.99 • _{Three Entrées $29.99} per person

Entrées (Level 2)

Roasted Top Round of Beef Mini Maryland Crab Cakes Chicken Stuffed with either:

Artichoke and Crab, Herbed Boursin Cheese, Smithfi eld Ham Cordon Bleu

Chicken Marsala Seafood Newburg Baked Stuffed Shrimp

Flounder Florentine Roasted Pork Tenderloin

Hors d’oeuvres

Your colleagues have arrived, the music is playing and the bar is open!

Why not surprise your guests and let us pass items from the following list of Hors d’oeuvres.

* All Hors d’oeuvres are butlered with the exception of the noted items. Spinach Dip in Bread Bowl*

$9 or $5

Crab Balls

$15 or $10

Jumbo Cocktail Shrimp

$12 or $8

Imperial Crab Stuffed Mushrooms

$13 or $9

Scallops Wrapped in Bacon

$12 or $8

Spring Rolls

$11 or $7

Crab Claws with Dijon Mustard

$11 or $7

Smoked Salmon, Capers, Bermuda Onions and Cream Cheese*

$14 or $9

Crab Quesadillas

$11 or $7

Chicken Quesadillas

$10 or $6

Mozzarella Cheese Sticks

$10 or $6

Tenderloin of Chicken

$10 or $6

Jumbo Lump Crab Chill with Chips*

$12 or $7

Rod ‘N’ Reel Artichoke Crab Dip*

$11 or $8

Grilled Portobello Mushrooms with Garlic Dipping Sauce

$10 or $6

Steamed Dumplings with Soy Dipping Sauce

$11 or $7

Petite Bruchetta*

garlic toast, tomato and onion $9 or $5

Bleu Cheese Stuffed Shrimp

$13 or $9

Sausage Stuffed Mushrooms

$11 or $7

Baked Brie with Honey & Almonds

served with French baquettes $11 or $7

Southwestern Style Pinwheels

$10 or $6

Chicken and Pineapple Brochettes

$11 or $6

Teriyaki Beef Kebabs

$11 or $6

Italian or Swedish Meatballs

$17 or $6

Raw Bar of Oysters or Clams on the Half Shell

Option 1

Chicken Parmesan, Chicken Marsala Chicken with a Mushroom and White Wine Sauce

Fried, Baked or Barbecued Chicken Breast of Turkey with Stuffi ng Beef Tips Burgundy, Top Round of Beef Baked Ham with a Honey Mustard Glaze

Roasted Pork Loin with Baked Apples Italian Sausage with Peppers and Onions Italian Meatballs or Italian Sausage in Marinara Sauce

Meat or Vegetable Lasagna Seafood Newburg, Flounder Florentine

Parmesan Encrusted Flounder

Two Entrées $33.99 • _{Three Entrées $35.99} per person

Option 2

Chicken Cordon Bleu, Chicken Marsala Chicken with a Mushroom and White Wine Sauce

Chicken with Crab Florentine Breast of Turkey with Stuffi ng Baked Ham with a Honey Mustard Glaze Pork Tenderloin, Top Sirloin of Beef Au Jus

Seafood Newburg, Flounder Florentine Asiago Encrusted Haddock, Baked Salmon

Mini Maryland Crab Cakes

Two Entrées $37.99 • _{Three Entrées $39.99} per person

Option 3

Chicken Cordon Bleu, Chicken Boursin Chicken with a Mushroom and White Wine Sauce Chicken with Crab Florentine, Chicken with Crab Imperial

Pork Tenderloin, Beef Tenderloin, Prime Rib Au Jus, Top Sirloin of Beef Au Jus Seafood Newburg, Stuffed Flounder, Baked Stuffed Shrimp

Asiago Encrusted Haddock, Flounder Florentine Baked Salmon, Mini Maryland Crab Cakes

Two Entrées $40.99 • _{Three Entrées $43.99}

Buffets

50 guests or more

Each Buffet includes a choice of Garden Salad or Mixed Field Greens with Herb Vinaigrette and the Chef ’s choice of two fresh seasonal vegetables and starch. Coffee, Tea and Decaf Station and Chef ’s Selection of Dessert are also included.

Station Party Packages

STATION PACKAGE #1

Soup Station (choose two)

Maryland Vegetable Crab, Cream of Broccoli, Cream of Crab, Hearty Minestrone or New England Clam Chowder

Salad Station (choose two)

Tossed Field Greens, Caesar Salad, Spinach Salad,

Cole Slaw, Pasta Salad, Potato Salad, Broccoli Salad or Tomatoes with Fresh Mozzarella

Pasta Station (choose two of each, Pasta & Sauce)

Fettuccine, Penne, Farfalle or Tortellini

with Fresh Tomato Basil, Pesto, Alfredo Cream Sauce, Italian Sausage or Meatballs

Carving Board (choose two)

Smoked Turkey, Cajun Turkey, Smoked Virginia Ham or Top Round of Beef

served with Mashed Potatoes and Gravy, Assorted Fresh Baked Breads and Condiments

Stir-Fry or Fajita Station (choose one)

Stir Fry Station: Chicken and Beef, Snow Peas, Broccoli, Caulifl ower, Onions, Peppers and Indonesian Dipping Sauce

Fajita Station: Chicken and Beef, Onion, Peppers, Tomatoes,

Jalapeños, Guacamole, Sour Cream, Salsa, Three Cheese Blend and Flour Tortillas

Station Party Packages (cont’d)

STATION PACKAGE #2

Cocktail Hour

Fruit and Cheese Station

Seasonal Fresh Fruit, Imported and Domestic Cheeses and Crudite Display

Soup Station (choose two)

Maryland Vegetable Crab, Cream of Broccoli, Cream of Crab, Hearty Minestrone or New England Clam Chowder

Salad Station (choose two)

Tossed Field Greens, Caesar Salad, Spinach Salad,

Cole Slaw, Pasta Salad, Potato Salad, Broccoli Salad or Tomatoes with Fresh Mozzarella

Pasta Station (choose two of each, Pasta & Sauce)

Fettuccine, Penne, Farfalle or Tortellini

with Fresh Tomato Basil, Pesto, Alfredo Cream Sauce, Italian Sausage, Meatballs or Shrimp Scampi

Carving Board (choose two)

Smoked Turkey, Cajun Turkey, Smoked Virginia Ham,

Top Round of Beef, Roast Prime Rib of Beef or Roasted Pork Tenderloin

served with Mashed Potatoes and Gravy, Assorted Fresh Baked Breads and Condiments

Seafood Station

Seafood Newburg over Rice, Artichoke Crab Dip with Baguettes and Crackers

Station Party Packages (cont’d)

STATION PACKAGE #3

Cocktail Hour

Fruit and Cheese Station

Seasonal Fresh Fruit, Imported and Domestic Cheeses and Crudite Display

Soup Station (choose two)

Maryland Vegetable Crab, Cream of Broccoli, Cream of Crab, Hearty Minestrone or New England Clam Chowder

Salad Station (choose two)

Tossed Field Greens, Caesar Salad, Spinach Salad,

Cole Slaw, Pasta Salad, Potato Salad, Broccoli Salad or Tomatoes with Fresh Mozzarella

Pasta Station (choose two of each, Pasta & Sauce)

Fettuccine, Penne, Farfalle or Tortellini

with Fresh Tomato Basil, Pesto, Crab Alfredo, Italian Sausage, Meatballs, Shrimp Scampi or Scallops St. Jacques

Carving Board (choose two)

Smoked Turkey, Cajun Turkey, Smoked Virginia Ham,

Top Round of Beef, Tenderloin of Beef, Roast Prime Rib of Beef or Roasted Pork Tenderloin

served with Mashed Potatoes and Gravy, Assorted Fresh Baked Breads and Condiments

Seafood Station (choose three)

Baked Stuffed Shrimp (2 per person), Grilled Tuna with Tequila Lime Sauce,

Baked Salmon with a Honey Mustard Glaze, Artichoke Crab Dip with Baguettes and Crackers, Mini Maryland Crab Cakes (2 per person) or Smoked Salmon with Capers, Onions, Eggs and Cream Cheese

$57.99 per person

Seated Dinner Options

All plated entrées include the Chef ’s choice of accompaniments, assorted Fresh Baked Breads, and your choice of Mixed Field Greens with Herb Vinaigrette or a Classic Caesar Salad.

Chicken Boursin Chicken Cordon Bleu

Broiled Salmon with a Cucumber Dill Sauce

$27.95 per entrée

Chicken with Crab Florentine

Roasted Top Sirloin with a Forest Mushroom Sauce

$28.95 per entrée

Grilled Salmon with a Honey Mustard Glaze Roasted Pork Tenderloin

$30.95 per entrée

Chicken with Crab Imperial

$32.95

Classic Crab Imperial

$33.95

New York Strip Sirloin Maryland Crab Cakes

Fresh Flounder Stuffed with Crab Imperial

$35.95 per entrée

Baked Stuffed Shrimp Slow Roasted Prime Rib of Beef

Filet Mignon

$37.95 per entrée

Filet Mignon and Maryland Crab Cake

$39.95

Broiled Lobster Tail

$42.95

Filet Mignon and Baked Stuffed Shrimp

$43.95

Filet Mignon and Lobster Tail

$47.95

Baked Stuffed Rockfi sh

Spirits from the Bar

priced per person

PREMIUM BAR

Featuring Premium and Call brands of Liquor, Premium Draft Beer, House Wines & Sodas First Hour $18 Second Hour $10 Third Hour $8 Fourth Hour $4

HOUSE BRANDS

Featuring Bar brands of Liquor, Premium Draft Beer, House Wines & Sodas First Hour $15 Second Hour $8 Third Hour $7 Fourth Hour $5

BEER, WINE AND SODA BAR

Featuring Premium Draft Beer, House Wines & Sodas First Hour $10 Second Hour $7 Third Hour $5 Fourth Hour $3

House Wines by the Bottle $26 House Champagne by the Bottle $25

Sumptuous Desserts

priced per person

The fi nishing touch to a fi ne meal! The following is an offering of our Sumptuous, Decadent Desserts.

Please consult your Event Coordinator for specialty cakes.

Assorted Cakes and Pies

Chocolate, Vanilla, Marble, Lemon, Custard, Chocolate Cream, Coconut Cream and Seasonal Pies

$5.99 per dessert

Crème Brûlée

$5.99

Chocolate Lava Cake with Vanilla Ice Cream

$5.99

Homemade Bread Pudding with Vanilla Sauce

$5.99

New York Style Cheesecake with Fresh Strawberries

$6.50

Apple Crisp

Apples and Raisins Baked in an Oatmeal and Brown Sugar Crust

with Vanilla Ice Cream and Caramel $5.99

Strawberry Shortcake

$5.50

Hot Fudge Ice Cream Cake

Vanilla Ice Cream sandwiched between Pound Cake. Topped with Chocolate Fudge

$6.99

Fresh Strawberry Ice Cream Cake

Vanilla Ice Cream sandwiched between Pound Cake. Topped with Fresh Strawberries

$6.99

Assorted Mini Pastries

‘Elegantly Assorted, Tastefully Presented’ $6

Dish of Sorbet or Ice Cream

ask about current fl avors $4.99

Seasonal Berries with Crème Anglaise

$6.99

Chocolate Dipped Strawberries

Corporate Activities

We encourage all our corporate guests to take advantage of the beautiful waters of the Chesapeake Bay.

Through our team building activities and themed events, your meeting at the resort can be transformed into a Corporate Retreat complete with indoor and outdoor activities, fi shing, boat cruises, beach receptions and even late night parties.

We Encourage You to Enjoy Our Resort Amenities

Full Service Salon and Spa Heated Indoor Pool Fitness Center and Saunas

Weekday Complimentary Continental Breakfast

Three Waterfront Restaurants: Cuisines Include Chesapeake Bay Seafood, Steaks, Bar-B-Que & Ribs and All-American Marina, Charter Fishing and Boat Slips on-site

Bingo and Gaming

Railway Museum and Waterpark within Walking Distance from the Resort 72 Water View Rooms including Deluxe Suites with Jacuzzi Tubs, Balconies,

3-Sided Fireplaces and LCD HD TVs with Cable

Room Amenities

Complimentary High-Speed Internet Access

Coffee maker, Hairdryer, Iron, Ironing Board and Refrigerator Plush Robes in all Waterfront Rooms

WASHINGTON BALTIMORE ANNAPOLIS 495 301 2 97 3 4 95 695 50

Location

You’ll fi nd that the Chesapeake Beach Resort & Spa is an easy distance from Baltimore,

Logistics

We hope this information will be helpful in answering any questions that may arise when planning for your event.

SERVICE CHARGE AND TAX

All prices are subject to a 20% service charge.

A 6% Maryland Sales Tax will be added to food, and a 9% Maryland State Liquor tax will be added to beverages in addition to other applicable charges.

GUARANTEE

Your fi nal guaranteed guest count is due fourteen (14) business days before your event. This number is considered your guarantee and may not be reduced

PAYMENT

A non-refundable deposit is required to secure an event.

Ninety (90) days prior to the event date we require a 50% deposit of the estimated bill. A full payment by credit card (MasterCard, Visa, American Express or Discover),

cash or check is necessary fourteen (14) business days prior to the function date.

OUTSIDE FOOD AND BEVERAGE

No food or alcoholic beverages may be brought into the banquet facilities as the Rod ‘N’ Reel Restaurant exclusively provides this service.

The restaurant cannot permit any food or beverage to be taken from the banquet facilities in accordance with health and sanitation policies.

PARKING