• No results found

A list of Old Québec s best restaurants

N/A
N/A
Protected

Academic year: 2021

Share "A list of Old Québec s best restaurants"

Copied!
7
0
0

Loading.... (view fulltext now)

Full text

(1)

A list of Old Québec’s best restaurants

The following list of some of Old Québec’s most highly recommended restaurants will

give you a brief overview of their specialties and facilities. You will notice that several of

them have their own Web sites, which we suggest you visit before making a choice.

We would also strongly advise you to make reservations before you visit any of these

restaurants, as August is a very busy period for Québec City. The list also includes all

the information you need to make reservations.

Bon appétit!

RECOMMENDED RESTAURANTS IN OLD QUÉBEC

À la Bastille chez Bahüaud 47, avenue Sainte -Geneviève (418) 692-2544

www.atlas-ed.com/ppbc/bastille.html

French cuisine featuring fresh fish, fowl and lamb from Québec. Seating capacity: 72

Terrace: 150

A jewel of a restaurant nestled between the Château Frontenac and the Plains of Abraham.

À la maison de Serge Bruyère 1200, rue Saint-Jean

(418) 694-0618

Fine international cuisine, made with the best of local products. Seating capacity: 120

Terrace: 30

The Grande Table, part of the Maison de Serge Bruyère gastronomic complex, is considered one of the best restaurants in Canada.

Apsara

71, rue d’Auteuil (418) 694-0232

Thai, Vietnamese and Cambodian specialities.

Seating capacity: 120

Winner of the People’s Choice Award,

international cuisine category, at the “Gala de la restauration de Québec 2001.”

Au Café Suisse 32, rue Sainte -Anne (418) 694-1320

www.cafe-suisse.qc.ca

Raclettes and fondues.

Seating capacity: 280 (terrace:80)

Famous for its Swiss specialties, steaks, seafood and irresistible desserts.

(2)

Au Parmesan 38, rue Saint-Louis (418) 692-0341

www.atlas-ed.com/ppbc/parmesan.html

Italian and French cuisine, homemade pasta, veal and seafood.

Seating capacity: 115

“Discover a place where everything is special and enjoy la dolce vita every evening, in the company of an accordionist.”

Auberge du Trésor 20, rue Sainte -Anne (418) 694-1876

www.aubergedutresor.com

Seafood, rabbit in mustard sauce, lamb, beef Wellington.

Seating capacity: 135 Terrace: 100

With a view of the Château Frontenac, enjoy a romantic atmosphere in the first permanent dwelling in America. Cabaret singer in the evening.

Aux Anciens Canadiens 34, rue Saint-Louis (418) 692-1627

www.auxancienscanadiens.qc.ca

Québec specialties, caribou, duck, grilled breast of pheasant, loin of lamb, beef tenderloin, tuna, salmon, seafood.

Seating capacity: 100

Distinctively authentic decor featuring five dining rooms on two floors. Each room depicts a different theme and evokes memories of the charm and warmth of traditional Québec homes.

Café d’Europe

27, rue Sainte -Angèle (418) 692-3835

www.atlas-ed.com/ppbc/cafe-europe.html

Fine Italian and French cuisine. Seating capacity: 80

Relaxed atmosphere. Pasta and tartare prepared at your table. Game in season, seafood and veal.

(3)

La Caravelle

68 1/2, rue Saint-Louis (418) 694-9022

www.quebecweb/lacaravelle

French, Italian and Spanish cuisine. Specialty: seafood Seating capacity: 150

In the heart of Old Québec, just a few minutes walk from the Convention Centre and the Château Frontenac. Private dining room with fireplace. Singer every evening.

Le Cochon Dingue 46, boulevard Champlain (418) 692-2013

www.cochondingue.com

Steak and fries, mussels trio and lavish desserts.

Seating capacity: 115 Terrace: 68

A true Québec institution. Stone-walled dining room. Voted “Café Bistro par excellence” by the public for the fourth consecutive year.

Le Continental 26, rue Saint-Louis (418) 694-9999

www.restaurantlecontinental.com Flambé dishes a specialty. European-style service. Seating capacity: 120

Located in a historic residence built in 1845 and the recipient of numerous national and international distinctions and awards.

L’Échaudé

73, rue Sault-au-Matelot (418) 692-1299

www.echaude.com

A mix of traditional and nouvelle French cuisine.

Seating capacity: 70 Terrace: 42

Relaxed atmosphere and a varied menu in a decor that blends the contemporary with art deco. Located behind the Musée de la civilisation.

(4)

L’Entrecôte Saint-Jean 1011, rue Saint-Jean (418) 694-0234

www.entrecotesaintjean.com

Steak and fries featuring a sauce unlike no other in North America. Seating capacity: 80

Terrace: 60

French bistro atmosphere in the heart of Old Québec.

Le Café de Paris 66, rue Saint-Louis (418) 694-9626

French and Italian cuisine. Lamb, beef and seafood.

Seating capacity: 350

Classic European cuisine at its best.

Le Marie-Clarisse

12, rue du Petit-Champlain (418) 692-5325

www.marieclarisse.qc.ca

Fish, seafood and such fine meats as filet mignon.

Seating capacity: 48 Terrace: 22

Table d’hôte. Located near Place Royale, its stone-walled decor features

comfortable chairs and a welcoming fireplace.

Le Poisson d’Avril 115, quai Saint-André (418) 692-1010

www.poissondavril.net

Seafood, fish and all-you-can-eat mussels. Also pasta and a mixed grill.

Seating capacity: 75 Terrace: 49

Located near the open market of

Québec’s old port. A beautiful sheltered terrace overlooking the marina is open during the summer.

(5)

Le Saint-Amour 48, rue Sainte -Ursule (418) 694-0667

www.saint-amour.com

French cuisine and the chef’s own creations.

Seating capacity: 150

The only restaurant in Québec with a retractable roof. Owner-chef, personalized service, outstanding wine list. Fully

bilingual staff. Restaurant-Pub D’Orsay 65, rue De Buade (418) 694-1582 www.restaurantpubdorsay.com Seating capacity: 180 Terrace: 224

A magnificent setting in the heart of Old Québec plus the best quality-for-price ratio in town! In summer, enjoy our

superb, sunny terrace in the company of a talented Québécois singer.

Asia

585, Grande-Allée Est (418) 522-0818

www.resto-asia.com

Authentic Vietnamese and Thai cuisine. Grill and wok dishes, spicy and vegetarian meals.

Seating capacity: 270 Terrace: 60

Winner of the “Consumer’s Choice” and “People’s Choice” awards.

Bonaparte

680, Grande Alleé Est (418) 647-4747

The Mecca of fine French cuisine. Seating capacity: 75

Terrace: 49

Recipient of the 2001 “Golden Fork” Award.

(6)

Le Graffiti

1191, avenue Cartier (418) 529-4949

Italian and French cuisine. Seating capacity: 100

Exceptional dining value, located a few steps from Grande-Allée. Charming decor enhanced by large windows overlooking busy Avenue Cartier. Outstanding selection of wines. Louis-Hébert 668, Grande-Allée Est (418) 525-7812 www.atlas-ed.com/ppbc/luois-hebert.html

Original seafood dishes and, in season, various theme cuisines. Seating capacity: 135

Terrace: 70

Located on Grande Allée, the Louis-Hébert features the creative cuisine of Chef Hervé Toussaint, who has a reputation for surprising diners daily!

Il Teatro

972, rue Saint-Jean, Québec (418) 694-9996

www.lecapitole.com

Fine Italian cuisine featuring veal, beef and seafood.

Seating capacity: 86 Terrace: 125

The Ristorante Il Teatro features Italian haute cuisine in a very inviting

atmosphere. During the summer, it also offers a splendid sidewalk café with a magnificent view of the St. John Gate, the old fortifications and Place d’Youville.

47e Parallèle Resto international 24, rue Sainte -Anne

(418) 692-1534

Home-style European cooking. Seating capacity: 64

Terrace: 20

“Our unique concept and excellent quality-price ratio have contributed to the popularity of our dining establishment. Our wine list contains selections from all over the world.”

(7)

Laurie Raphaël 117, rue Dalhousie (418) 692-4555

www.laurieraphael.com

Internationally inspired, market-based cuisine.

Seating capacity: 100 Terrace: 50

Warm and relaxed atmosphere. Two private dining rooms for groups of 15 to 60.

References

Related documents

The Ministry of Tourism considered Mleeta as a museum limiting it to an educational or historical site, while the owners not only consider it as a kind of battlefield

In the clinical practice, when inflammatory diseases of the female genitals are diagnosed and treated, the genital organs are usually divided into two sections – lower

You are allowed a maximum of three (3) absences, whether excused or unexcused, without penalty. After three absences, your attendance grade will suffer in percent. After the

Key Words: Ethnic food, Italian cuisine, Australian cuisine, cultural identities, culinary diversity, national

Designated Lease Area Locations Figure 1 - Oxford Street Mall, Bondi Junction. Note: refer to Oxford Street Mall Bondi Junction Concept Plan for

However, the number of submicron particles in sandstone that change location during waterflooding has been demonstrated to increase with decrease in salinity (Fogden, Kumar,

The data include disaggregated major food items like cereals, bakery products, beef and veal, pork, other meats, poultry, fish and seafood, fresh milk, processed dairy

In 2009, Bartolotta won the James Beard Foundation Award for Best Chef, Southwest, making him the very first chef to receive this honor in two different U.S.. regions, having