IN-ROOM DINING MENU JUST WHAT YOU RE LOOKING FOR

(1)

IN-ROOM DINING MENU

(2)

Our rooftop herb garden houses 12 honeybee hives and one of 16 Fairmont-wide ‘bee hotels’ that provide a safe habitat for solitary pollinator bees. We are committed to improving the overall health and conservation of the bee species globally and further demonstrating our commitment to local products and

environmental stewardship.

Should you have any dietary requirements, please call in-room dining and we will be pleased to do our best to meet your needs. Sincerely,

ISABEL CHUNG EXECUTIVE CHEF

A MESSAGE FROM

THE KITCHEN

As part of Fairmont’s commitment to

environmental stewardship, this menu contains locally sourced, organic or sustainable items whenever possible and we ensure that all of our creations are trans-fat free.

Our province boasts some of the world’s finest produce, from the summer berries of Pemberton to the scallops of Vancouver Island. We proudly serve Canadian beef on all of our menus and source sustainable seafood options through our partnership with Ocean Wise, the Vancouver Aquarium conservation program.

Please dial 2460 for In-Room Dining. In Room Dining Delivery fee of $5.50 CAD per room, plus applicable taxes, for Delivery services. From this $5.00 CAD surcharge, $4.95 CAD is a gratuity that is distributed to the In

Room Dining team and the remaining $0.55 CAD is retained by the Hotel (and not distributed as wages, tips or gratuities to

any Hotel employee)

-Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

A cooking step is needed to eliminate potential bacteria or viral contamination Medical Health Officer, Vancouver Coastal Health Authority

(3)

COMPLETE RETREAT

* All Complete Retreat breakfasts

include choice of orange, apple or grapefruit juice and tea or coffee Three Egg Omelette 32

filled with your choice of bell peppers, mushroom, asparagus, spinach, tomato, ham, chorizo, aged white cheddar and goat cheese , nugget potatoes, roasted tomato and

asparagus, toast, butter and preserves Whistler Mountain 30

two eggs any style, choice of bacon, ham, sausage or Canadian back bacon, nugget potatoes, roasted tomato and asparagus, toast, butter and preserves Avocado Toast 25

grilled focaccia, red onion jam, smashed avocado, cured gem tomatoes with watercress and basil topped with poached eggs

LIGHT BITES

Steel Cut Oatmeal 11

topped with roasted pear, toasted walnuts and cider scented cranberries Housemade Granola 10

served with Activia yogurt cup

Fresh Fruit Plate 18

seasonal fruit, berries, yogurt and banana bread

Cold Cereal 8

with 2%, skim, almond or soy milk

SWEET START

Rooftop Honey Pancakes 22

whipped honey butter, warm rooftop honey

Old Fashioned Waffles 22

strawberries, chocolate shavings, whipped cream and whiskey barrel aged maple syrup

EGGS BENEDICT

Traditional 24

toasted English muffin,

Canadian back bacon and two poached eggs topped with hollandaise sauce, nugget potatoes, roasted tomato and asparagus

BREAKFAST

(4)

ALL DAY DINING

SOUPS

West Coast Seafood Chowder 18 salmon, shrimp, clams, scallops, rich herb cream Vegan Bean and Vegetable Soup 12 olive oil, herbs

SALADS

Chateau Caesar 20

romaine hearts, maple bacon, Parmesan cheese, creamy Caesar dressing, garlic focaccia croutons

Cobb Salad 28

bacon, avocado, tomato, blue cheese, hard boiled egg, grilled Spray Creek chicken, iceberg lettuce, red wine vinaigrette

Waldorf Salad 22

apple, celery, red grapes, walnuts, pickled red onion, romaine, honey-lemon dressing

Steak Salad 34

AAA Canadian 8oz NY striploin, grilled vegetables, prairie wheat berries, mustard vinaigrette,

pickled mustard seeds

Albacore Tuna Salad 34

harissa marinade, cous-cous vegetable salad,

ALL DAY DINING

MALLARD

CHICKEN WINGS

Salt and Pepper Wings OR Buffalo Wings 23 buttermilk ranch dip

SANDWICHES

Our burgers and sandwiches are served with a choice of french fries, yam fries or artisan greens. Upgrade to Caesar salad or truffle fries for an additional 5

Pretzel Chicken Club 26

smoked bacon, aged cheddar, roasted garlic aioli, leaf lettuce, vine ripened tomato, pretzel bun

Blackcomb Mountain Burger 26 double stacked Hanceville grass-fed beef patties, aged white cheddar, bacon, caramelized onion,

vine ripened tomato, dill pickle, mustard aioli, BBQ sauce, brioche bun

Lois Lake Steelhead Burger 26 steelhead fillet, dill and lemon aioli, watercress, pickled onion, brioche bun

AVAILABLE: SUNDAY - THURSDAY 11:00 am – 11:00 pm FRIDAY - SATURDAY 11:00 am – 12:00 am

* hours are subject to change

(5)

ALL DAY DINING

MAIN COURSE

Fish and Chips 27

Whistler Brewing Company beer battered wild pacific ling cod, french fries, country coleslaw, spicy tartar

Green Vegetable and Coconut Curry 22 lemon basmati rice, naan bread, toasted coconut

Massive Meatball 28

braised in tomato Sauce,

Golden Ears Cheesecrafter Charmesan cheese, North Vancouver’s InGrain pasta spinners, basil

Steak Frites 30

Canadian AAA 8oz NY Striploin, french fries, garlic scape butter, steak sauce aioli

West Coast Cioppino 42 salmon, ling cod, crab, bay scallop, mussels, clams and prawns, spicy tomato and fennel broth,

grilled garlic sourdough crostini

TO SHARE

Margherita Flatbread 23

BC hothouse tomatoes, Natural Pastures buffalo mozzarella, fresh basil , balsamic reduction Crispy Buffalo Cauliflower 16 buttermilk ranch dressing

Truffle Fries 14

lemon Parmesan aioli, chives

Pastured Chicken Liver Parfait 18 butter fried baguette, crispy chicken skin

MEAT AND CHEESE

chef’s selection of hand smoked and cured meats,

Golden Ears Cheesecrafters local cheese, crostini and accompaniments

for two 30

for four 50

ALL DAY DINING

(6)

ALL DAY DINING

KIDS MENU

MAINS

11:00 am – 11:00 pm

* All mains served with crudités and ranch dip Roasted Chicken Leg 14

french fries

Fish and Chips 14

ling cod, french fries, tartar sauce,

Chicken Fingers and Fries 14 honey mustard mayo, plum sauce, ketchup

Junior Cheeseburger 13

lettuce, tomato, pickle, french fries,

Mighty Mac N’ Cheese 12

creamy cheddar cheese sauce, crispy breadcrumbs

Spaghetti and Meatballs 12 with rich tomato sauce, Parmesan cheese and garlic toast

DESSERT

11:00 am – 11:00 pm

Ice Cream or Sorbet 8

Double Chocolate Brownie 7 with fresh strawberries dusted with

icing sugar

Sweet Stuff Cupcake 7

our Pastry Chef’s daily creation

Kids Fruit Cup 6

Housemade Cookies 6

selection of two: chocolate chip, peanut butter or oatmeal raisin

AVAILABLE 11:00 am – 11:00 pm

DESSERTS

Double Chocolate and Salted Caramel Sundae 14 brownie bites, cocoa tuile, dark chocolate and toffee sauce

Sorbet Sundae 14

trio of green apple, tangerine and blackcurrant Cherry Chocolate Mousse Cake 14 chocolate sauce, kirsch cherry compote

Spiced Apple Blondie 14

almond cream, apple cider sauce, cinnamon ice cream

(7)

BEVERAGES

MARTINIS

Cafe Espresso Martini 19

Van Gogh Espresso Vodka, Patron XO Cafe, Espresso The Classic 17 Finlandia or Tanqueray Deluxe 19

Stolichnaya, Ketel One, Tito’s, Bombay Sapphire

Top Shelf 21

Grey Goose, Belvedere, Empress, Tanqueray 10, The Botanist

HOLD THE LIQUOR

Egyptian Lemonade 8

mint, muddled raspberries, lemon, soda

Blackberry Sensation 8

muddled blackberries, sparkling apple juice

Ginger Fizz 8

ginger, lime, agave, soda

Seedlip Tonic 12

Seedlip Spice 94, juniper syrup

COCKTAILS

Tennessee Old Fashioned 20

Gentleman Jack Whiskey, Angostura Bitters, Orange Bitters

Mallard Caesar 16

Finlandia Vodka, Clamato, Tabasco, Worcestershire, spicy beans, olives, steak spice rim

Moscow Mule 14

Russian Standard vodka, ginger beer, lime Signature Gin & Tonic 17

grapefruit, lemon and cardamom infused Beefeater Gin, Grand Marnier, grapefruit, lemon, tonic

Sparkling Collins Royal 24

Belvedere Vodka, Veuve Clicquot, lemon, cucumber, mint

Margarita 19

Casamigos Blanco, Cointreau and lime

MINERAL WATER

Sparkling Water 10 San Pellegrino (750ml) Sparkling Water 4 San Pellegrino ( 500 ml) Still Water 8 Evian

JUICE

Orange, Apple or Grapefruit 7

COLD BEVERAGES

Milk 5

2%, skim, chocolate, soy, almond

Red Bull 8 Minute Maid Juice 6

apple, orange, cranberry, lemonade

SOFT DRINKS

5

Coca-Cola, Diet Coke, Coke Zero, Sprite, ginger ale, tonic water, soda water, root beer, Sanpellegrino Aranciata, Sanpellegrino Lemon , Nestea lemon iced tea

HOT BEVERAGES

Hot Chocolate 6 Coffee Small pot 10 Large pot 15 Regular or decaffeinated Lot 35 Tea 5

Creamy Earl Grey Imperial Breakfast Goddess Oolong Kyushu Japan Sencha Jasmine Gold Dragon Egyptian Chamomile Oregon Mint Flora’s Berry Garden

(8)

SNACKS

Jumbo Cashews 10

Mini Snickers 8

Pringles 6

NON ALCOHOL BEVERAGES

Soft Drink 5

Assorted Juice 6

San Pellegrino Sparkling Water 4 ESKA Still Water 5

Red Bull 8

ALCOHOL BEVERAGES

Vodka 10 Whiskey 10 Gin 10 Scotch 10 Beer 9 White Wine 32 Red Wine 32

To stock your minibar please dial 2460

REFRESHMENT CENTRE

BEVERAGES

CHAMPAGNE &

SPARKLING WINE

GLS | BTL

Bottego, Proseco, Vento, Italy 15 | 70 Bella, Sparkling Blanc de Blancs (375ml)

Naramata, BC | 39

Piper Heidsieck

Brut , France | 153

BEERS & COOLERS

Domestic 9 Stanley Park Lager

Stanley Park Noble Pilsner Stanley Park West Coast Pale Ale Bud Light Kokanee Imported 11 Corona Guinness Stella Artois Lonetree Cider Non-Alcoholic 7 Warsteiner

WHITE

GLS | BTL

Mission Hill Estate Series, 12 | 60

Chardonnay, Okanagan, BC

Mezzacorona 18 | 90

Pinot Gris, Trentino, Italy

Oyster Bay 17 | 80

Sauvignon Blanc, New Zealand

Blasted Church |32 Hatfield’s Fuse , Okanagan, BC (375ml)

ROSE

GLS | BTL Quails Gate, 16 | 75 Okanagan, BC

RED

GLS | BTL Mission Hill 12 | 60 Cabernet Sauvignon , Okanagan, BC Meyer 18 | 82

Pinot Noir, Okanagan BC

Blasted Church |32 Big Bang Theory, Okanagan, BC (375ml)

AVAILABLE 9:00 am –11:00 pm AVAILABLE: SUNDAY - THURSDAY 11:00 am – 11:00 pm