Non-destructive Quality Monitoring of Fresh Fruits and Vegetables

The study used concentrations of 50 ppm, 100 ppm, 200 ppm of both chlorine dioxide and sodium hypochlorite to wash the fruits and vegetables; both substances have bactericidal

Lamikanra (Ed.), Fresh-cut fruits and vegetables. UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce. Combined ultraviolet-C

Bullet point 1: Recent developments in novel shelf life extension technologies applied for fresh-cut fruits and vegetables are reviewed. Bullet point 2: Characteristics of novel

Therefore, this review intended: (1) to assess the available literatures on the postharvest losses of fresh fruits and vegetables so as to identifying

The Implementation of Contract Farming of Fresh Fruits and Vegetables (FFV) for Smallholders in Malaysia: Government Roles and Initiatives.. Shadiya Mohamed Baqutayan a *,

Microbiological Safety Assessment of Fresh Fruits and Vegetables Collected from Main Markets of Multan, Pakistan, Journal of Bioresource Management, 5 (2).. It has been accepted

The study revealed that both ready-to-eat vegetables and mixed fruits/vegetables salads sold in Abakaliki metropolis of Ebonyi state Nigeria were contaminated with

Packaging development for fresh fruits and vegetables.. A presentation to: Regional programme in Ghana