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Effects of Panax ginseng extracts prepared at different steaming times on thermogenesis in rats

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Figure

Fig. S1. PPD ginsenosides (Rb1, Rb2, Rc, and Rd) in WG decreased with increasing steaming time, whereas three newly produced ginsenosides (Rg3, Rg5, and Rk1) increased gradually during steaming, ultimately increasing the total amount of PPD  ginseno-sides
Fig. 3. Thermogenesis-related factors in serum and brown adipose tissue. (A) Serum levels of IL-6, iNOS and nitrite in long- and short-term feeding studies

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