ANTIPASTI E INSALATA
Farfalla uses organic, in season, locally grown produce whenever possible.
CALAMARI FRITTI – Served with our arrabiata sauce. 12.95 CARPACCIO DI MANZO CON ARUGULA E PARMIGIANO – Cured, thinly sliced 14.95
beef tenderloin topped with arugula and shaved Parmigiano, served with lemon vinaigrette.
INSALATA DI FINOCCHI E FAGIOLINI – Romaine lettuce, fennel, French string beans, tomatoes 11.95
and radishes with house vinaigrette.
INSALATA MISTA – Baby lettuce with balsamic vinaigrette, topped with roasted bell peppers 7.95
and eggplant strips. With goat cheese add 3.50 With grilled shrimp add 6.95
INSALATA FARFALLA – Hearts of romaine and radicchio over toasted pizza bread in a mustard 8.95
lemon dressing. With grilled chicken breast add 3.95 With grilled shrimp add 6.95
ARUGULA E POMODORI CON SCAGLIE DI RICOTTA SALATA – Arugula, tomatoes, grilled 11.95
mushrooms and aged ricotta with house vinaigrette.
TERRINE DI MELANZANE “ALLA PARMIGIANA” – Eggplant baked with mozzarella, tomato 12.95
sauce and parmesan cheese.
VEGETALI ALLA GRIGLIA – Grilled seasonal vegetables with a touch of Tuscan extra-virgin 13.00
olive oil and balsamic vinegar.
BRUSCHETTA AL POMODORO – Diced tomatoes, basil and garlic served on a thin pizza crust. 12.50 ROLLINO DI SCAMORZA E RADICCHIO – Smoked mozzarella and radicchio rolled and baked 10.95
in a thin pizza crust.
CAPRESE – Bufala mozzarella and tomato with Tuscan extra-virgin olive oil and fresh basil. 12.75 CONTADINA – Marinated red peppers, zucchini, eggplant and goat cheese. 12.95
POLENTA E FUNGHI – Polenta with mushroom sauce. 12.75
LE ZUPPE
PASTA E FAGIOLI 8.50 PAPPA E POMODORO 9.50 MINESTRONE ALLA
Homemade soup made with Tuscan tomato soup with onions, GENOVESE 8.95
pasta and red, pinto and celery, toasted garlic bread, basil Fresh seasonal vegetable cannellini beans. and extra-virgin olive oil. soup.
WINES BY THE GLASS AND APERITIFS
PROSECCO – Sparkling white wine: an Italian aperitif. 10 KIR – White wine and a splash of crème de cassis. 10 KIR ROYAL – Champagne and a splash of crème de cassis. 11 BELLINI – An aperitif from Venice. 11
HOUSE SELECTIONS
WHITES: Chardonnay – Pinot Grigio. 7 REDS: Chianti – Cabernet – Merlot.
PREMIUM SELECTIONS
From 8 to 20WHITES: Pinot Grigio – Chardonnay – Sauvignon Blanc – Riesling.
REDS: Barbera – Cabernet – Merlot – Barolo – Brunello – Pinot Noir.
DESSERT WINES
Moscato d’Asti 9
Vin Santo 10
PORT: 10 years – 10 20 years – 12
DESSERTS
7.50Tiramisu – Chocolate Souffle – Apple tart – Torta Della Nonna Torta Frutti di Bosco – Cheese cake
Chocolate cake – Pera e cioccolato – Assorted sorbets and Tartufi.
FARFALLA POLICIES
We reserve the right to refuse service to anyone. To conserve water, it will be served upon request only.
An 18% gratuity will be added to the check for parties of six or more. We are not responsible for lost items.
Kitchen split items, add 2.50 – Substitutions, add 2.00. Corkage fee 20 per bottle.
Bread served after order is taken. Prices subject to change without notice.
DAILY SPECIALS – 19.95
All items below served with choice of roasted potatoes and vegetables
or pasta marinara.
MONDAY
POLLO ALLA PARMIGIANA
Breaded chicken breast topped with fresh mozzarella and tomato sauce.
TUESDAY
POLLO MILANESE
Breaded chicken breast sautéed in slow fire, topped with arugola,
tomatoes, basil and shaved parmesan.
WEDNESDAY
POLLO ALLA CACCIATORE
Chicken breast with onion, black olives, mushrooms and pepper
in a light tomato sauce.
OR
POLLO ALLA FIORENTINA
Chicken breast topped with spinach and mozzarella.
THURSDAY
POLLO ALLA BOSCAIOLA
Chicken breast sautéed with mushrooms, peas, oregano and tomato sauce.
FRIDAY
POLLO ALLA PIZZAIOLA
LUNCH SPECIALS
(Entrée Portion Salads)
INSALATINA DI MARE – Seafood medley in lemon and olive oil dressing. 14.95 INSALATA TOSCANA CON CARNE – Fresh romaine lettuce with cannellini beans, marinated 15.95
mushrooms, tomato and onions in a Tuscan balsamic dressing, topped with strips of grilled aged skirt steak.
INSALATA CON CUORI DI PALMA E GAMBERI – Mixed lettuce, hearts of palm, avocado, 15.95
cannellini beans and onions in a balsamic Dijon vinaigrette topped with grilled shrimp.
INSALATA AL SALMONE – Grilled fresh Atlantic salmon, vegetables and cannellini beans 14.95
Served over a bed of lettuce with Italian vinaigrette.
INSALATA DELL’ORTO E FILETTI DI POLLO ALLA GRIGLIA – Grilled premium 13.95
California chicken breast served over fresh vegetables, borlotti beans and spring mixed lettuce with extra-virgin olive oil and balsamic dressing.
INSALATINA DI TONNO – Peppered and seared fresh Ahi tuna on a bed of mixed lettuce, 16.95
cannellini beans, French string beans, tomatoes and baby potatoes with Farfalla dressing.
INSALATA DI FARRO CON CITRIOLO E POMODORINI – Chopped cucumber, red onion 11.95
fresh tomato, lettuce and farro (spelt grain)with Italian vinaigrette.
With feta cheese add 3.50 With grilled chicken add 3.95 or With grilled shrimp add 6.95
STRACCETTI DI MANZO CON PESTO DI CAMPAGNA – Choice of mista or Caesar salad or 18.95
a cup of minestrone soup. Aged skirt steak marinated and grilled Piedmont style, served with wood oven
roasted potatoes and fresh vegetables in a parsley, onions, Tuscan extra-virgin olive oil and white balsamic pesto.
PANINI
(ITALIAN SANDWICHES)Served with your choice of roasted potatoes, mista or Caesar salad or a cup of minestrone soup.
CAPRESE – Fresh bufala mozzarella, sliced tomato, lettuce and a touch of extra-virgin olive oil. 10.95 PAESANO – Fresh smoked mozzarella, tomato, Parma prosciutto and lettuce with salsa rossa. 10.95 POLLAIO – Grilled breast of chicken with tomato, lettuce an avocado sauce. 10.95 ROASTED PEPPER AND ITALIAN SAUSAGE – Grilled Italian sausage with roasted bell 10.95
peppers and Dijon mustard dressing.
PANINO DI CARNE ALLA TOSCANA – John and Santino’s favorite – Grilled skirt steak, 12.95
sliced tomato, caramelized onions and mozzarella with pesto di campagna dressing.
POLLO AL PESTO DI OLIVE – Grilled chicken breast with avocado, tomato, Italian bacon, 10.95
gruyère and Umbrian olive pesto.
I PIATTI FORTI
We use only “CERTIFIED ANGUS BEEF” and our fresh poultry is California raised.
PESCE DEL GIORNO M.P.
Fresh fish of the day.
SCALLOPINE DEL GIORNO (Free range) M.P.
Thinly sliced veal sautéed with Chef’s choice of sauce.
BISTECCA ALLA FIORENTINA M.P.
A porterhouse steak, grilled Tuscan style with Chef’s choice of sauce.
SALMONE GRIGLIATO CON CIPOLLINE E ZAFFERANO 21.95
Grilled fresh Atlantic salmon with yellow pearl onions and saffron sauce over a bed of arugula. Served with mashed potatoes and fresh vegetables.
SALMONE AL PESTO GENOVESE 21.95
Served with mashed potatoes and vegetables.
POLENTA E SALSICCE 16.75
Italian sausages on a bed of soft cornmeal and spinach with a light tomato sauce.
CHICKEN MARSALA 19.95
Boneless, skinless chicken breast sautéed with shitake mushrooms and marsala wine sauce, Served with fresh vegetables and roasted potatoes.
POLLO RUSPANTE ALLE ERBE FINI 20.50
One-half Shelton Farms free range chicken roasted in our wood burning oven with garlic, fresh Mediterranean herbs and wild mushroom sauce, served with roasted potatoes and fresh vegetables.
PAILLARD DI POLLO CON CUORI DI CARCIOFI 19.95
Grilled chicken breast with artichoke heart sauce, served with wood oven roasted potatoes and seasonal vegetables.
PICCATA DI POLLO CON ARUGULA E POMODORO 18.50
Chicken breast pounded and pan-roasted with white wine lemon and imported
capers sauce, topped with fresh tomatoes and arugula, served with mashed potatoes and fresh vegetables.
CONTORNI – SIDE DISHES
Vegetables, organic in season 6.95 Sausage 6.00
Spinach with garlic 6.75 Shrimp 6.95
Potatoes, mashed or roasted 7.50 Pasta marinara 7.00
Pasta aglio and olio 6.95 Pasta with butter 6.95
LE PASTE
*Organic gluten free, whole wheat and farro penne pasta available: Add 2.00
LASAGNA EMILIANA – Classic Bolognese style. 14.95
CAPELLINI ALLA CHECCA – Angel hair pasta with diced tomatoes, olive oil, garlic and basil. 12.50
With grilled chicken add 3.95
SPAGHETTINI IN SALSA CRUDA – Thin spaghetti with garlic, fresh tomatoes, capers, 13.95
broccoli and sun-dried tomatoes.
PENNE ALLA ARRABIATA – With spicy tomato sauce, garlic and Italian parsley. 11.95 RIGATONI AI TRE FUNGHI – With champignons, shitake and porcini mushrooms 15.95
in a light pink sauce.
RIGATONI POLLO E BROCCOLI – With grilled chicken, sun-dried tomatoes and broccoli 15.50
in a light cream sauce.
GNOCCHI DI PATATE – Potato dumplings with choice of sauce:
Ai filetti di pollo e pomodoro secchi 15.50 Pesto Genovese 15.00
Quatro formaggi 14.50 Alla Bolognese 15.00
RAVIOLI DI ZUCCA CON CREMA DI NOCI – Pumpkin ravioli in walnut and cream sauce. 15.75 RAVIOLI DI MAGRO – Homemade pasta filled with ricotta and spinach with a tomato-basil 15.95
or mascarpone and fresh sage sauce.
RAVIOLI DI RAPINI E PATATE – Homemade pasta filled with broccoli and potatoes 16.25
in a fresh tomato and garlic sauce with aged ricotta.
SPAGHETTI ALL’AMATRICIANA – With tomato sauce, onion, black pepper and pancetta. 15.95 TAGLIOLINI COZZE E VONGOLE – Homemade pasta with mussels, clams and tomato broth. 16.95
TAGLIOLINI CON GAMBERETTI E ZUCCHINI – Homemade thin pasta with shrimp and 17.50
zucchini in a white wine, olive oil and garlic sauce.
FUSILLI TARTUFATI CON CARCIOFI, PORRI E SHITAKE – With shitake, leeks, 16.95
artichokes, white truffle oil and aged ricotta.
PENNE ALLA NORMA – With tomato sauce, baked eggplant and mozzarella. 14.75
FARFALLE AL SALMONE AFFUMICATO E PISELLI – Bowtie pasta with smoked salmon 16.50
and peasin a light vodka-pink sauce.
I CALZONE
Our own homemade pizza bread folded, stuffed and baked in our wood-burning oven
FUNGHI E PROSCIUTTO COTTO 13.95
Mushrooms, ham, mozzarella and a light tomato sauce.
VEGETARIANO 13.75
Variety of fresh vegetables, cheese and tomato sauce.
RICOTTA E SPINACI 13.95
Spinach, ricotta, mozzarella, parmigiano and light tomato sauce.
LE PIZZE
SALSICCIA E ARUGULA 14.95
Italian sausage, arugula, mozzarella and tomato sauce.
NAPOLETANA 12.95
Tomato sauce, mozzarella, garlic and anchovies.
CAPRICCIOSA 13.95
Artichokes, ham, olives, mushrooms, tomato sauce and mozzarella.
MARGHERITA 12.50
Tomato sauce, mozzarella and fresh basil.
PESTO E CAPRINO 14.50
Pesto, tomato sauce, mozzarella and goat cheese.
VEGETARIANA 13.95
Tomato sauce, mozzarella, eggplant, bell peppers, mushrooms and radicchio.
POMODORI SECCHI E POLLO 13.95
Tomato sauce, mozzarella, grilled chicken and sun dried tomatoes.
QUATRO FORMAGGI 14.25
Fontina, mozzarella, gruyère, parmigiano and tomato sauce.
PARMIGIANA 14.50
Eggplant, tomato sauce, mozzarella, parmigiano and fresh basil.
PEPPERONI 14.95
Tomato sauce, mozzarella and pepperoni.
ALLA AMERICANA 15.95
BBQ chicken, mozzarella, smoked gouda, red onions and cilantro.
CON SALAME PICCANTE E GORGONZOLA 14.95
Tomato sauce, mozzarella, gorgonzola cheese and spicy salame.
