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Effect of dry period length on NEFA and IGF-I plasma concentrations and postpartum ovarian activity resumption in dairy cows

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Series Title

Chapter Title Effect of Dry Period Length on NEFA and IGF-I Plasma Concentrations and Postpartum Ovarian Activity Resumption in Dairy Cows

Chapter SubTitle

Copyright Year 2012

Copyright Holder Springer-Verlag Berlin Heidelberg

Family Name Probo

Particle

Given Name M.

Corresponding Author

Suffix

Division Dipartimento di Scienze Cliniche Veterinarie

Organization University of Milan

Address Milano, Italy

Email monica.probo@unimi.it

Family Name Comin

Particle

Given Name A.

Author

Suffix

Division Dipartimento di Scienze degli Alimenti

Organization University of Udine

Address Udine, Italy

Email

Family Name Agazzi

Particle

Given Name A.

Author

Suffix

Division Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare

Organization University of Milan

Address Milano, Italy

Email

Family Name Amicis

Particle De

Given Name I.

Author

Suffix

Division Dipartimento di Scienze Cliniche Veterinarie

Organization University of Teramo

Address Teramo, Italy

Email

(2)

Particle

Given Name A.

Suffix

Division Dipartimento di Scienze degli Alimenti

Organization University of Udine

Address Udine, Italy

Email

Family Name Cairoli

Particle

Given Name F.

Author

Suffix

Division Dipartimento di Scienze Cliniche Veterinarie

Organization University of Milan

Address Milano, Italy

Email

Abstract The current study was carried out to examine the effects of dry period duration on NEFA and IGF-I plasma concentrations and postpartum ovarian activity resumption in dairy cows. Twenty-five pregnant Friesian cows (second and third lactation) were randomly assigned to one (standard dry period, 9 weeks, group C, n = 12) of two (short dry period, 5 weeks, group T, n = 13) treatments. Blood samples for NEFA and IGF-I analyses were collected once a week during the last 5 weeks prepartum and the first 14 weeks of lactation. Milk whey collection (twice/week) for progesterone analysis began 2 weeks after parturition and was used to detect ovarian activity resumption (at least three consecutive samples with P4 # 300 pg/mL). The data obtained were analyzed by ANOVA for repeated data (mixed) and GLM of the SAS statistical package. Short dry periods reduced milk production (26.55 vs. 27.55 kg/day; P # 0.01), without modifying milk quality. The mean interval from calving to first postpartum cycle was shorter in group T than in group C (34.5 vs. 46.9 days, P # 0.01). No differences were found in NEFA plasma concentrations between groups either before or after calving, while IGF-I circulating concentrations were higher in group T than in group C during both the dry period and the first 14 weeks of lactation (P # 0.01). In conclusion, the reduction in the dry period had a positive impact on metabolic balance and time of postpartum resumption of ovarian activity.

Keywords (separated by

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1

Chapter 4

2

Effect of Dry Period Length on NEFA and IGF-I

3

Plasma Concentrations and Postpartum Ovarian

4

Activity Resumption in Dairy Cows

5

M. Probo, A. Comin, A. Agazzi, I. De Amicis, A. Prandi, and F. Cairoli

6

Abstract The current study was carried out to examine the effects of dry period

7

duration on NEFA and IGF-I plasma concentrations and postpartum ovarian

activ-8

ity resumption in dairy cows. Twenty-five pregnant Friesian cows (second and third

9

lactation) were randomly assigned to one (standard dry period, 9 weeks, group C,

10

n¼12) of two (short dry period, 5 weeks, group T, n¼13) treatments. Blood

11

samples for NEFA and IGF-I analyses were collected once a week during the last

12

5 weeks prepartum and the first 14 weeks of lactation. Milk whey collection (twice/

13

week) for progesterone analysis began 2 weeks after parturition and was used to

14

detect ovarian activity resumption (at least three consecutive samples with P4

15 300 pg/mL). The data obtained were analyzed by ANOVA for repeated data

16

(mixed) and GLM of the SAS statistical package. Short dry periods reduced milk

17

production (26.55 vs. 27.55 kg/day; P0.01), without modifying milk quality.

18

The mean interval from calving to first postpartum cycle was shorter in group T

19

than in group C (34.5 vs. 46.9 days,P0.01). No differences were found in NEFA

20

plasma concentrations between groups either before or after calving, while IGF-I

21

circulating concentrations were higher in group T than in group C during both the

22

dry period and the first 14 weeks of lactation (P0.01). In conclusion, the

23

reduction in the dry period had a positive impact on metabolic balance and time

24

of postpartum resumption of ovarian activity.

M. Probo (*) • F. Cairoli

Dipartimento di Scienze Cliniche Veterinarie, University of Milan, Milano, Italy e-mail:monica.probo@unimi.it

A. Comin • A. Prandi

Dipartimento di Scienze degli Alimenti, University of Udine, Udine, Italy A. Agazzi

Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, University of Milan, Milano, Italy

I. De Amicis

Dipartimento di Scienze Cliniche Veterinarie, University of Teramo, Teramo, Italy A. Pugliese et al. (eds.),Veterinary Science,

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25 Keywords Dairy cow • Dry period • IGF-I • NEFA • Ovarian activity 26

Abbreviations

CP 27 Crude protein dm 28 Dry matter EE 29 Ether extract IGF-I

30 Insulin-like growth factor I NDF

31 Neutral detergent fiber NEFA

32 Nonesterified fatty acids NFC

33 Nonfiber carbohydrate

34

4.1

Introduction

35 The choice of dry period length in dairy cows is mainly based on expectations of

36 milk production; however, the effects on health and postpartum (PP) reproductive

37 efficiency should not be underestimated. It is well known that the duration of dry

38 periods has an influence on energy balance, which in turn affects reproductive

39 efficiency (Watters et al.2009). The first PP ovulation occurs 10–14 days after the

40 energy balance has reached its nadir. Some studies (Rastani et al. 2005) have

41 suggested that the reduction or the absence of a dry period results in a

less-42 pronounced negative energy balance than does a traditional dry period.

43 Studies on the effects of a short dry period on PP reproductive performance have

44 produced differing results (Gumen and Wiltbank2005; Pezeshki et al.2007). This

45 study considers the impact of a short dry period on the PP resumption of ovarian

46 cyclicity and on the energy balance in dairy cows by assessing NEFA and IGF-I

47 plasma concentrations.

48

4.2

Materials and Methods

49 Twenty-five pregnant Friesian cows of second and third parity were divided into

50 two groups (C,n ¼12; T,n ¼13) according to parity and lactation performance

51 during the previous year (C: 25.5 kg/day, 3.6% fat, 3.3% protein, T: 26.5 kg/day,

52 3.6% fat, 3.15% protein). The dry period lasted traditionally (9 weeks) for group C

53 and was short (5 weeks) for group T. Both experimental groups were fed the same

54 ration (CP¼17.9% dm, EE¼3.2% dm, NDF ¼41.3% dm, and NFC¼32.1%

55 dm) containing: corn silage (40%), alfalfa hay (14.5%), alfalfa meal (14%), and M. Probo et al.

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56

soybean meal (7.3%). Cows were fed 10 kg/cow/day during the dry period and

57

41 kg/cow/day during lactation.

58

Blood samples were collected weekly from the fifth week before parturition until

59

the 14th week PP for the determination of plasma concentrations of NEFA (Accorsi

60

et al.2005) and IGF-I (Leman and Kinsella1989; Devolder et al.1993). Qualitative

61

and quantitative characteristics of milk production were recorded for each cow. To

62

evaluate the PP ovarian activity, milk whey concentrations of progesterone (P4)

63

were determined twice per week starting during the third week after parturition

64

(Comin et al.2005).

65

The resumption of cyclicity was defined by the detection of three consecutive

66

values of P4300 pg/mL (Comin et al.2005). The data obtained were analyzed

67

using ANOVA procedures for repeated data (mixed) and GLM of the SAS

statisti-68

cal package (SAS Institute 1994). Differences were considered significant for

69

P0.05.

70

4.3

Results

71

The shortened dry period resulted in a significant decrease in milk production

72

(26.55 vs. 27.55 kg/day, P0.01) without changes in fat (3.48 vs. 3.55%,

73

P¼0.19) or protein (3.28 vs. 3.31%, P¼0.52) contents. Similarly, FCM (fat

74

corrected milk) and FPCM (fat/protein corrected milk) production was significantly

75

lower in group T than in group C (P0.05 andP0.01, respectively).

76

The NEFA profiles showed a similar trend in both groups, with increasing values

77

from 340 and 358mEq/L for group T and C, respectively. The maximum values

78

were reached during the first week PP (957 and 908mEq/L), followed by a gradual

79

regression to concentrations of 318 (group T) and 294mEq/L (group C) in the last

80

sample (Fig.4.1a). No significant differences (P¼0.46) were found between the

81

two groups regarding NEFA plasma concentrations before or after parturition.

82

The IGF-I in group T declined to a nadir of 8.2 ng/mL in the first week PP, and

83

then showed a positive trend until the end of the study (100.7 ng/mL). On the

84

contrary, subjects in group C showed a decline in IGF-I levels from 58.9 to 9 ng/mL

85

in the last weeks of pregnancy, and, after parturition, IGF-I returned to the initial

86

levels (56.8 ng/mL) (Fig.4.1b). The shortening of the dry period significantly raised

87

the content of IGF-I in the final stages of the dry period and during early lactation

88

(P0.01).

89

The resumption of ovarian activity, based on changes in milk whey P4, was

90

recorded in 10 of 13 cows with short dry periods and 9 of 12 cows with traditional

91

dry periods. Subjects in group T showed a significant decrease of the time interval

92

required for the resumption of ovarian activity as compared to cows in group C

93

(34.53:55 vs. 46.92.3 days,P0.01).

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94

4.4

Discussion

95 The reduction of the dry period to 5 weeks resulted in significant differences in the

96 resumption of ovarian activity within 14 weeks PP in terms of time (34.5 vs.

97 46.9 days), but not numerically (76.9 vs. 75.0%). These results partially differ

98 from data reported by Watters et al. (2009), who recorded, after a dry period of

99 34 days, a shorter interval between calving and first ovulation (35 vs. 43 days) and

100 also a higher ovulation rate at 70 days of lactation (92 vs. 82%).

101 The pattern of NEFA plasma concentrations did not change significantly

102 between the two treatment groups, which is in contrast to what was reported by

200 300 400 500 600 700 800 900 1000 -5 -4 -3 -2 -1 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Weeks from parturition

NEFA (µEq/L) C T 0 20 40 60 80 100 120 -5 -4 -3 -2 -1 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Weeks from parturition

IGF-I (ng/mL) C T A A A A A A A A A A A B B B B B B B B B B B a b

Fig. 4.1 (a) Mean (SD) plasma concentrations of NEFA (mEq/L) in cows subjected to different dry period lengths. (b) Mean (SD) plasma concentrations of IGF-I (ng/mL) in cows subjected to different dry period lengths. (A,BP0.01)

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103

de Feu et al. (2009). The levels of IGF-I observed in group T were instead

104

significantly higher during both the last part of the dry period and the first

105

14 weeks of lactation, displaying an improved energy balance as compared to the

106

traditional dry period group.

107

Whole-milk production underwent a reduction of 4%, much lower than the 19%

108

reported by de Feu et al. (2009), during the first 12 weeks of lactation. However,

109

milk quality in terms of fat and protein content was not affected by the length of the

110

dry period.

111

In conclusion, a reduction in the dry period resulted in a decrease in milk

112

production, but improved the periparturient endocrine status, with a positive impact

113

on both the metabolic balance and the time of postpartum resumption of ovarian

114

activity.

115

References

116 Accorsi PA, Govoni N, Gaiani R, Pezzi C, Seren E, Tamanini C (2005) Leptin, GH, PRL, insulin

117 and metabolic parameters throughout the dry period and lactation in dairy cows. Reprod

118 Domest Anim 40:217–223

119 Comin A, Renaville B, Marchini E, Maiero S, Cairoli F, Prandi A (2005) Technical note: direct

120 enzyme immunoassay of progesterone in bovine milk whey. J Dairy Sci 88:4239–4242

121 De Feu MA, Evans AC, Lonergan P, Butler ST (2009) The effect of dry period duration and

122 dietary energy density on milk production, bioenergetic status, and postpartum ovarian

func-123 tion in Holstein-Friesian dairy cows. J Dairy Sci 92:6011–6022

124 Devolder A, Renaville R, Sneyers M, Callebaut I, Massart S, Goffinet A, Burny A, Portetelle D

125 (1993) Presence of growth hormone-binding proteins in cattle plasma and milk. J Endocrinol

126 138:91–98

127 Gumen A, Wiltbank MC (2005) Length of progesterone exposure needed to resolve large follicle

128 anovular condition in dairy cows. Theriogenology 63:202–218

129 Leman J, Kinsella JE (1989) Surface activity, film formation, and emulsifying properties of milk

130 proteins. Crit Rev Food Sci Nutr 28:115–38

131 Pezeshki A, Pezeshki A, Mehrzad J, Ghorbani GR, Rahmani HR, Collier RJ, Burvenich C (2007)

132 Effects of short dry periods on performance and metabolic status in Holstein dairy cows.

133 J Dairy Sci 90:5531–5541

134 Rastani RR, Grummer RR, Bertics SJ, Gumen A, Wiltbank MC, Mashek DG, Schwab MC (2005)

135 Reducing dry period length to simplify feeding transition cows: milk production, energy

136 balance, and metabolic profiles. J Dairy Sci 88:1004–1014

137 SAS Institute (1994) SAS®User’s guide: statistics. SAS Institute, Cary, NC

138 Watters RD, Wiltbank MC, Guenther JN, Brickner AE, Rastani RR, Fricke PM, Grummer RR

139 (2009) Effect of dry period length on reproduction during the subsequent lactation. J Dairy Sci

140 92:3081–3090

References

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