“A Touch of Class Caterers, LLC”
“Hors D’ Oeuvres”
Imported and Domestic Cheese Display Orchard’s Harvest Seasonal Fruit Display Seasonal Display of Fresh Crudités w/ garden herb dips
Chipotle Steak Churrasco (Butler Passed) Chili Lime Chicken Kabobs (Butler Passed)
Lamp Chop-pops (Butler Passed) Grilled Thai Winggettes
Grilled Mojo Lime Shrimp Skewers (Butler Passed) Roasted Tomato Bruschetta (Butler Passed)
Crab Dip w/French bread Chili Lime Chicken Kabobs Hot/Cold Spinach Dip w/French bread
Mediterranean Antipasto Assorted Sushi Tray
Mini Crab Balls w/remoulade dip (Butler Passed) Veggie Zucchini Roll-Ups
Thai Spring Rolls w/chili sauce dips (Butler Passed)
“Salad”
Classic Caesar Salad – Hearts of Romaine, Parmesan Curls, Fresh Croutons, w/ dressing Garden Fresh Salad w/two dressing
Cranberry Salad Pear and Provolone Salad
“Sides”
Yellow Rice Rice & Peas
Whipped Garlic Mashed Potatoes Roasted Bliss Potatoes
Baked Macaroni with three Cheeses/Lobster & Shrimp Mac & Cheese Potato Au Gratin
Grilled Asparagus Streamed Cabbage
Marinated Fresh Vegetables Broccoli, Green Beans, Carrots and Cabbage Medley Seasoned Fresh Green Beans/Southern Collard Greens
“Entrees”
Roasted Herbed Rosemary & Chicken w/mushroom gravy Stuffed Chicken Marsala w/mushroom sauce
Chicken Parmigiana Lasagna Ravioli Alfredo Lasagna
Traditional Meat Lasagna (turkey/beef) Chicken Parmesan
Chezzy Chicken & Shrimp Chicken Florentine Piccata Pasta
Cajun Chicken & Shrimp Pasta w/parmesan shavings Jerk or Curry Chicken
Honey-BBQ Chicken
Sliced Honey-Brined Turkey Breast Southern Fried Chicken
Oven Roasted Beef w/mushroom gravy
Grilled Salmon Piccata w/sun dried tomatoes & capers Stuffed Salmon w/crab
Pan Seared Salmon w/mango chutney Eggplant Parmesan
Zucchini Ravioli Veggie Noodles w/pesto Stuffed Portabella Mushrooms
“Dinner Rolls”
Fresh Baked Wheat Rolls w/ whipped butter Fresh Baked Yeast Dinner Rolls w/ whipped butter
“Desserts”
(Individual) Mini Fruit Tart Chocolate Dome Triple Mousse Cake Chocolate and Vanilla Mousse
Vanilla Crème Brulee
Chocolate Fountain (please inquire) Assortment of Cheesecakes
Assorted Cup Cakes Wedding Cakes
“Drinks”
Raspberry Ice Tea/Sweet Tea/Lemonade Punch/Fresh Brewed Coffee/Hot Herb Teas Non-Alcoholic Mock-Tails/Alcoholic bar Menus.
Premium Open Bar -$17.75 per person
Smirnoff vodka, Gordon’s gin, Bacardi rum, Chivas Regel scotch, Canadian Club whiskey, Jim Beam bourbon, coffee liqueur,
peach schnapps, amaretto, triple sec, sweet and dry vermouths House selected wines to be paired with meal
Domestic Bottled Beer
Assorted regular and diets sodas, fruit juices, mixers, and bar fruits
Beer, Wine and Soda Bar – $15.75 per person
Domestic regular and light beers Select cork wines
Assorted regular and diet sodas
Host Provided Alcohol Bar – $7.95 per person
Assorted regular and diet sodas, juices, mixers, bar fruits, and ice With alcohol supplied by Host
Per person price is based on a four hour event. Each additional hour of bar service will be billed at $2.50 per adult, per each additional hour, to be paid on site.
TO BE TAXED AT 9% ACCORDING TO THE MARYLAND STATE ALCOHOL TAX LAW
Other Services:
Formal Dressed Carver - $30.00 per hour min (2 hours)
Full Service Bartender - $250.00 each (5 hours)
Walk-Around Butler- $85.00 min (3 hours)
Suited Head Waiter - $30.00 per hour min (3 hours)
Buffet Food Server - $25.00 per hour min (4 hours)
Cleaning Staff - $100.00 per person (2 hours)
Professional bartender service $35.00 per hour min. 5 hours
China Look-alike - $10.00 per guest (Full Place Settings)
Fine China/Glassware/Flatware - $15.00 per guest (Full Place Settings)
Shirts $15.00 - per table
Spandex Chair Covers w/sashes - $4.50 - per chair
High-Boy Cocktail Tables w/spandex cover - $18.00 per table
Round Guest tables - $12.00 each
White Padded Chairs - $4.00 each
Cake Table Decoration - $50.00
Cake Cutting - $50.00/Champagne Service - $50.00
Up - Lighting - full room display - $650.00
Guest Table Center Pieces - $30.00 per table
Set-up/Brake-down of Tables/Chairs - $350.00
At Your Service….
As a full-service catering company, we are pleased to work with you on customized menus suited to meet your needs. Please feel free to inquire about additional menu items that do not appear on our menu.
Tasting
The purpose of the tasting is to allow each client the opportunity to experience the same level of fine food and excellent service that will be provided at your event.
The tastings are $10.00 per person however if we are contracted to cater your event any fees for the tasting will be credit back to your account. Reservations for the number of guests attending must be made one week prior to the
scheduled dates, call 301-449-2082 to schedule your tasting.
Ordering
We appreciate your order as far in advance as possible, however we do our best to accommodate last-minute orders.
Billing
We accept Visa, MasterCard, American Express, Company/Personal Checks (Check by phone) and Cash.
Missing/Damaged Equipment
Client will be charged retail price for any missing or damaged equipment, due upon receipt.
Contract/Deposit
1/2 of the total amount is due upon signing of the contract and
the remaining balance must be paid in full two weeks prior to your event,
alone with the final head count.
We do not post prices all Menus are customized for each client
needs…..we also understand that everyone is working with a
different budget.
All events must be $paid in full prior to delivery.
“Deposits are NON-REFUNDABLE”
All event deposits can be applied to re-booking the event or another event within 180 days of the original event date. This cancellation policy is in place due to the
administrative costs associated with handling your event specifics. Please note that processing deposit payments, invoicing and menu design for your event take
time, resources and have costs associated.
If for any reason “A Touch of Class Caterers” has to
cancel your event, the full deposit will be returned to the
“A Touch of Class Caterers
, LLC
”
Betsy Hebron-Marks, Owner/CEO/Chef Fort Washington, MD
(301) 449-2082 Office
info@wecater2u.com www.wecater2u.com
“Service Estimate Worksheet”
To enable us to properly provide an accurate estimate for your event we would appreciate if you would provide answers for the following questions.
Today’s Date: _____________
Contact Name (s): ___________________________________________ Home Address: ___________________________________________ City, State, ZIP ___________________________________________ E-Mail Address: ___________________________________________ Telephone #: Day __________________Cell______________________ Best Time/Method to Contact __________________________________ Type of Event: ____________________________________________ Event Date: ____________________________________________ Event Location: ____________________________________________ Start Time: _______ Set-up time ______ Ending Time: _______
Number of Attendees _____
Service Type: Drop-off_____ Buffet_____ Sit-down______ Other______ Appetizers: _____________________________________________ Entrees: _____________________________________________ Side Dishes: _____________________________________________ Dessert: _____________________________________________ Beverages: ________________________________________________
Special Dietary Requests: _______________________________________ Services: Waiter ____Bartenders ____Fine China ____China Look-alike ____ Set-Up/Break-down ______Cleaning Staff _____
Budgetary Considerations: ______________________________________
Additional Comments: _________________________________________
