WELCOME TO TREVISO BAY

(1)

(2)

Congratulations on your engagement and thank you for your interest

in Treviso Bay. Our staff and the management are committed to

delivering you and your guests exceptional service and an

unforgettable experience. We invite you to tour our elegant Tuscan

inspired clubhouse with a member of our professional staff available to

personalize your event. The timeless architecture, elegant private

dining and casual sophistication combine to make the Treviso Bay

clubhouse the perfect backdrop for any special event. If you have any

special requests which cannot be found in the enclosed pages, our

Executive Chef and his staff are most talented and will endeavor to

accommodate any requests. Once again, thank you for your interest

and we look forward to planning a premier event for you and your

guests.

Warm Regards,

Katie Valentin

Event Manager

239 -

302 -

5738 ext. 122

(3)

It is the policy of Treviso Bay to serve our members on a daily basis in our regular food and beverage operation. Private events are booked when they can be tailored around the normal operation of the food and beverage department, so as to not interfere with our members. Our signature wedding package is available May through October only.

Signature Ceremony Package

• First Tee Ceremony, La Piscina Ceremony or Terrace Ceremony $1,000 Reception Venues | $10,000 Minimum in Food and Beverage to Reserve

• Grande Dining Room | Capacity 200

• Main Grille Room & Terrace | Capacity 200

• Social Activities Room | Capacity 60 INCLUSIVE

• Exclusive use of our facilities

• Bridal and Grooms Suite

• Tasting for Four

• Choice of elegant table linens along with votive candles, flatware and glassware. A selection of upgraded linens are available at an extra charge.

ADDITIONS

• Dance Floor | $1,000

• Cake Cutting | $3.00 per person

• Classic Chargers | $3.00 per person

SIGNATURE WEDDING PACKAGE

Terrace

La Piscina

(4)

DISPLAY

• Crudité and Dip

• International Cheese Display with Gourmet Crackers and Breads

• Charcuterie Antipasto includes Cured Meats, Grilled Vegetables, Roasted Eggplant Roasted Pepper Salad, Marinated Olives

• Iced Shrimp and Crab Claw Display with Lemon and Cocktail Sauce

BUTLER PASSED HORS D'OEUVRES (choose four)

• Thai Coconut Shrimp

• Mini Crab Cake with Remoulade

• Applewood Bacon Wrapped Scallops

• Tuna Tartare with Ponzu Sauce

• Mini Lobster Roll

COCKTAIL RECEPTION

(5)

SOUP (choose one)

OR

CHILLED SALAD (choose one)

Treviso Bay House Salad Bar | Classic Caesar Salad

Spinach Bacon and Goat and Almond Salad | Arugula Berry Brie Salad APPETIZER (choose one)

Jumbo Lump Crab Cake | Shrimp Cocktail | Buratta Frite | Escargot ENTREE (choose one)

• Halibut and Filet Duo Plate

• Jumbo Shrimp and Filet

• Crab Cake and Filet

• Salmon and Jumbo Shrimp

• Salmon and Filet

ACCOUTREMENTS (choose one) Potato Gratin | Truffle Risotto

Rice Pilaf | Goat Cheese Bacon Potato Croquettes Roasted Fingerling Potatoes | Mashed Potatoes ACCOUTREMENTS (choose one)

Traditional Ratatouille | Green Beans Amandine

Honey Glazed Baby Carrots | Roasted Provencal Tomatoes Steamed and Buttered Asparagus | Steamed and Buttered Broccolini

PLATED

SOUP (choose one)

Treviso Bay House Salad | Classic Caesar Salad

Spinach Bacon and Goat Cheese Salad | Arugula Berry Brie Salad Beet and Blue Cheese Salad

ENTREE (choose two please)

• Pan Seared Halibut, Lemon Dill Sauce

• Grilled Salmon, Peppercorn Sauce

• Grilled Swordfish Pineapple, Tomato Salsa

• Roasted Beef Tenderloin, Chimichurri

• Veal Scaloppini, Wild Mushroom Sauce

• Roasted Chicken, Red Wine Sauce

• Spinach and Boursin Stuffed Turkey Breast, Red Wine Sauce

• Jumbo Garlic Shrimp SIDES (choose four please) Potato Gratin | Truffle Risotto

Rice Pilaf | Goat Cheese Bacon Potato Croquettes Roasted Fingerling Potatoes | Traditional Ratatouille Green Beans Amandine | Honey Glazed Baby Carrots Roasted Provencal Tomatoes

BUFFET

(6)

DISPLAY

• Crudité and Dip

• International Cheese Display with Gourmet Crackers and Breads

• Charcuterie Antipasto includes Cured Meats, Grilled Vegetables, Roasted Eggplant, Roasted Pepper Salad, Marinated Olives

BUTLER PASSED HORS D'OEUVRES (choose four)

• Mini Lobster Roll

• Beef Satay Ginger Orange Glaze

COCKTAIL RECEPTION

(7)

SOUP (choose one)

OR

• Halibut and Filet Duo Plate

• Shrimp (U12) and Sirloin

• Crab Cake and Sirloin

• Salmon and Shrimp (U12)

• Salmon and Sirloin

ACCOUTREMENTS (choose one) Potato Gratin | Truffle Risotto

Rice Pilaf | Goat Cheese Bacon Potato Croquettes Roasted Fingerling Potatoes | Mashed Potatoes ACCOUTREMENTS (choose one)

PLATED

SOUP (choose one)

• Pan Seared Halibut, Lemon Dill Sauce

• Roasted Tri Tip Beef, Chimichurri

• Veal Scaloppini, Wild Mushroom Sauce

• Spinach and Boursin Stuffed Turkey Breast, Red Wine Sauce SIDES (choose four please)

Potato Gratin | Truffle Risotto

Rice Pilaf | Goat Cheese Bacon Potato Croquettes Roasted Fingerling Potatoes | Traditional Rattatouille Green Beans Amandine | Honey Glazed Baby Carrots Roasted Provencal Tomatoes

BUFFET

(8)

BUTLER PASSED HORS D'OEUVRES (choose three)

• Beef Satay Ginger Orange Glaze

• Chicken Satay Chimichurri

COCKTAIL RECEPTION

(9)

SOUP (choose one)

OR

• Snapper and Sirloin Duo Plate

• Shrimp (1620) and Sirloin

• Crab Cake and Sirloin

• Salmon and Shrimp (1620)

• Salmon and Sirloin

• Spinach and Boursin Stuffed Chicken may be paired with any selection ACCOUTREMENTS (choose one)

Potato Gratin | Rice Pilaf | Goat Cheese Bacon Potato Croquettes Roasted Fingerling Potatoes | Mashed Potatoes

ACCOUTREMENTS (choose one)

PLATED

SOUP (choose one)

• Pan Seared Snapper, Lemon Dill Sauce

• Roasted Tri Tip Beef, Chimichurri

• Spinach and Boursin Stuffed Turkey Breast, Red Wine Sauce SIDES (choose four please)

Potato Gratin | Rice Pilaf | Goat Cheese Bacon Potato Croquettes Roasted Fingerling Potatoes | Traditional Rattatouille

Green Beans Amandine | Honey Glazed Baby Carrots Roasted Provencal Tomatoes

BUFFET

(10)

We urge you and your guests to drink responsibly. We reserve the right to decline service of alcohol for the safety of our guests. All food and beverage served or consumed on the premises must be purchased, prepared and served by the TPC Treviso Bay Golf & Country Club. Unused banquet beverage

cannot be taken from the function space.

All prices are based on brand and beverage request. Prices are subject to a 22% Service Charge and 7% Sales Tax.

An additional bar setup charge of $250.00 will be applied in banquet room. Cocktail waitperson charge is $25.00 per hour.

CASH | HOSTED TAB BAR

House Brands $5.50

Call Brands $7.50

Premium Brands $9.00

Draft Brands $3.00

Domestic Bottle $3.50

Import Bottle $4.50

Non Alcoholic Beer $3.50

Champagne $5.50

Aqua Panna Water $3.00

(11)

All prices are based on brand and beverage request. Prices are subject to a 22% Service Charge and 7% Sales Tax.

OPEN BAR | HOUSE BRAND FULL BAR

(1) Hour $18 per person

(2) Hours $32 per person

Each Additional Hour $12 per person per hour

OPEN BAR | BEER & WINE

•

ARISTROCRAT VODKA

•

ARISTROCRAT GIN

•

100 PIPERS SCOTCH

•

HEAVEN & HILL BLENDED WHISKEY

(12)

OPEN BAR | PREMIUM BRAND FULL BAR

OPEN BAR | CALL BRAND FULL BAR

•

ABSOLUTE

•

TITOS

•

TANGUERAY

•

BULLEIT BOURBON

•

JOHNNIE WALKER RED

•

BACARDI

•

KETTLE ONE

•

BELVEDERE

•

HENDRICKS

•

MAKERS MARK

•

PATRON SILVER

•

GENTLEMAN

(13)

Dress Code & Decorum

TPC Treviso Bay Golf & Country Club has certain rules and restrictions

that the host/hostess and guests attending an event must adhere to. Proper attire is required at all

times in the Club. Denim jeans and shorts are not permitted. It is expected that all guests will

dress and act in a fashion that reflects the surroundings and atmosphere provided in the setting of

the Club. It is the responsibility of the host/hostess of the event to inform all attendees of the dress

codes and standards of behavior.

Guarantee

The event arrangements should be finalized as early as possible, but no later than two

weeks prior to the scheduled party. The contract includes a forecast of all members and/or guests

attending the function. It is the responsibility of the host to notify the Club 72 hours prior to the

party of the final guarantee. The final guarantee designates the number of meals prepared and

also the number of meals billed. If the actual number of meals served is greater than the

guarantee, then the actual number served will be the amount billed. It also determines all

additional costs which include, but are not limited to, valet parking, plating fee, dance floor, and

other rental equipment. We will prepare 5% over the guarantee on plated meals. If a guarantee is

not received, the last count received or the number of actual attendants (whichever is greater) will

be considered the final count. You will be charged for that amount.

Evening Event Minimum

In order to book the clubhouse for dinner or a reception, there needs

to be a minimum price of $10,000 met in food & beverage. If these numbers

(14)

Billing and Cancellations

The function space will not be confirmed until a signed contract has

been approved by the TPC Treviso Bay Golf & Country Club and a non-refundable deposit has

been received. Deposit may be forfeited in the event of a cancellation less than sixty days prior to

the function. The deposits will only be refunded if the Club re-books the space with a similar size

function. The amount due for the event, minus the deposit, based on your final count must be paid

72 hours in advance of the function. A credit card number will be required for our file. Any

remaining balance will be charged to this credit card at the conclusion of the function. Gratuities of

22% and Sales Tax of 6.0% will be added to all food and beverage totals. Service Charges are

subject to 7% Sales Tax.

Decorations

Special decorations must be approved in writing by management. Nothing shall be

attached to the walls in any room. No fixed Club decorations in any room may be removed. Linen,

Glasses, Silverware, Plates, Punchbowls, etc. will be provided by TPC Treviso Bay, with the

exception of specialty items. Rental of special linens, chairs, props, audio visual equipment, will be provided upon

request andcharged at appropriate prices. Flowers or other decorations must be provided by the person using

the Club. Our staff recommends that your florist be contacted personally and a deliver time should

be established based on the Clubs hours of operation. All decorations must be removed within a

reasonable time after the function. We will not assume responsibility for the damage or loss of any

merchandise left in the Club prior to or following a function. Due to limited storage space, flowers

must be delivered on the day of the function. For safety and aesthetic reasons, there will be no

rice, confetti, bubbles, birdseed, glitter, or flower petals permitted on the premises either in the

Clubhouse or on the grounds. Failure to adhere to this policy will result in an additional clean up charge.

(15)

Pricing

A very accurate cost calculation has been made of all menus and service. However, due

to the fluctuating market, all prices listed are subject to change. Once an event has been

“

booked

”

and a signed contract has been approved by TPC Treviso Bay Golf & Country Club, all prices are

firm.

Menu Selections

To enable us to provide excellent service, all parties over 20 people must select

a set menu. (For parties on a limited time schedule, a preset menu is strongly recommended).

Dietary Substitutes

Will be made available with prior notice of at least 72 hours.

Split menu

(Choice of Two Entrees) may be selected with the following guidelines:

1. Color coded place cards or name tags must be provided by organization/host, defining the different entrees.

3. Multiple choice entrée selections are based on the Clubs approval.

4. Approved split menus will be charged at a single rate reflecting the price of the higher priced entrée choice.

2. Food Service

TPC Treviso Bay Golf & Country Club is responsible for the quality and freshness of

the food served to our guests. Due to health regulations, food may not be brought onto the

premises. Special Occasion cakes may be delivered from a state licensed bakery. There will be a

cake plating fee of $3.00 per guest for cutting and service. Also, food may not be taken off the

premises, even after it has been prepared and served, without the expressed consent of the

(16)

WELCOME TO TREVISO BAY

Full text

Congratulations on your engagement and thank you for your interest

in Treviso Bay. Our staff and the management are committed to

delivering you and your guests exceptional service and an

unforgettable experience. We invite you to tour our elegant Tuscan

inspired clubhouse with a member of our professional staff available to

personalize your event. The timeless architecture, elegant private

dining and casual sophistication combine to make the Treviso Bay

clubhouse the perfect backdrop for any special event. If you have any

special requests which cannot be found in the enclosed pages, our

Executive Chef and his staff are most talented and will endeavor to

accommodate any requests. Once again, thank you for your interest

and we look forward to planning a premier event for you and your

guests.

Warm Regards,

Katie Valentin

Event Manager

239

-

302

-

5738 ext. 122

SIGNATURE WEDDING PACKAGE

COCKTAIL RECEPTION

PLATED

BUFFET

COCKTAIL RECEPTION

PLATED

BUFFET

COCKTAIL RECEPTION

PLATED

BUFFET

CASH | HOSTED TAB BAR

OPEN BAR | HOUSE BRAND FULL BAR

OPEN BAR | BEER & WINE

ARISTROCRAT VODKA

ARISTROCRAT GIN

100 PIPERS SCOTCH

HEAVEN & HILL BLENDED WHISKEY

OPEN BAR | PREMIUM BRAND FULL BAR

OPEN BAR | CALL BRAND FULL BAR

ABSOLUTE

TITOS

TANGUERAY

BULLEIT BOURBON

JOHNNIE WALKER RED

BACARDI

KETTLE ONE

BELVEDERE

HENDRICKS

MAKERS MARK

PATRON SILVER

GENTLEMAN

Dress Code & Decorum

TPC Treviso Bay Golf & Country Club has certain rules and restrictions

that the host/hostess and guests attending an event must adhere to. Proper attire is required at all

times in the Club. Denim jeans and shorts are not permitted. It is expected that all guests will

dress and act in a fashion that reflects the surroundings and atmosphere provided in the setting of

the Club. It is the responsibility of the host/hostess of the event to inform all attendees of the dress

codes and standards of behavior.

Guarantee

The event arrangements should be finalized as early as possible, but no later than two

weeks prior to the scheduled party. The contract includes a forecast of all members and/or guests

attending the function. It is the responsibility of the host to notify the Club 72 hours prior to the

party of the final guarantee. The final guarantee designates the number of meals prepared and

also the number of meals billed. If the actual number of meals served is greater than the

guarantee, then the actual number served will be the amount billed. It also determines all

additional costs which include, but are not limited to, valet parking, plating fee, dance floor, and

other rental equipment. We will prepare 5% over the guarantee on plated meals. If a guarantee is

not received, the last count received or the number of actual attendants (whichever is greater) will

be considered the final count. You will be charged for that amount.

Evening Event Minimum

In order to book the clubhouse for dinner or a reception, there needs

to be a minimum price of $10,000 met in food & beverage. If these numbers

Billing and Cancellations

The function space will not be confirmed until a signed contract has

been approved by the TPC Treviso Bay Golf & Country Club and a non-refundable deposit has

been received. Deposit may be forfeited in the event of a cancellation less than sixty days prior to

the function. The deposits will only be refunded if the Club re-books the space with a similar size