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INDEX BREAKFAST BEVERAGE LUNCH & DINNER MENU

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(1)

INDEX

BREAKFAST

1.

– COFFEE & TEA, JUICES & SHAKES, FRESH JUICES, SUPER FOOD SHAKES

2.

– SMOOTHIES

3.

– HEALTHY & VEGAN, TRADITIONAL MEXICAN BREAKFAST

4.

– EGGS & OMELLETES

BEVERAGE

6.

– CLASSIC COCKTAILS

7.

– CLASSIC & CRAFT BEERS, HOUSE COCKTAILS

8.

– WINES

9.

– TASTING FLIGHTS, TEQUILAS, MEZCALES, POX & BACANORAS

10.

– RUM,VODKA, GIN, WHISKY, DIGESTIVES

LUNCH & DINNER MENU

11.

– APPETIZERS

12.

– SOUPS, SALADS, GRILL (MEATS, POULTRY & MORE)

13.

– FROM SEA, STUFFED CHILES

14.

– HOUSE TACOS, SIDE DISHES

15.

– PIZZA, KIDS MENU, DESSERTS

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COFFEE & TEA

Espresso

– $45

American Coffee

– $45

Capuchino o Frapuchino

– $65

Latte

– $65

Tea

– Chamomile,peppermint, black or green. $45

HOME RECEPIE JUÇICES

ANTIFLUE

– CARROT,ORANGE AND GINGER $100

ANTIINFLAMATORIE

– BANANA,PAPAYA,APPLE AND ORANGE $100

FRESH

– APPLE, PINEAPPLE, PEPPERMINT AND COCONUT WATER $75

ANTIOXIDANT

– BEETROOT, CARROT, APPLE, LEMON AND GINGER $100

FRESH JUICES

Orange Juice

– $90

Pineapple

– $75

Papaya

– $75

SMOOTHIES

TROPICAL

– BANANA, STRAWBERRY, COCONUT WATER AND CINNAMON $130

GREEN

– GRAPEFRUIT, PINEAPPLE, CELERY AND SPINACH $130

(3)

SUPER FOOD SMOTHIES

CARIBEAN POWER

– COCONUT MILK, BANANA, PAPAYA, MANGO, PINEAPPLE, MACA, GRATED COCONUT $165

CACAO SHAKE

– ALMOND MILK, BANANA, CACAO POWDER, CHIA, MACA $140

GREEN POWER

– ALMOND MILK, SPINACH, BANANA, CHIA, HEMP SEEDS AND SPIRULINA $165

SWEET LEMON

– AGUA DE COCO, AGUACATE, MACA, JUGO DE LIMON Y CANELA $195

SUPER PROTEIN

– ALMOND MILK, BANANA, SPINACH, CACAO POWDER, PLANT BASED PROTEIN, GOJI BERRIES, CACAO NIBS $195

(4)

HEALTHY & VEGAN BREAKFAST

AVOCADO, KALE & EGG TOAST

– Avocado toast, kale, red onions sauté & fried egg. $140

SPINACH, MUSHROOMS & GOAT CHEESE TOAST

– Avocado Toast, spinach, mushroom & goat cheese. $150

TROPICAL FRUIT SALAD

– Mango, papaya, kiwi, strawberry & pitaya, yogurt and granola. $160

TRADITIONAL OAT MEAL

– With water, milk or almond milk accompanied by banana, cinnamon and raisins. $150

HOT CAKES

– banana, red fruits and oatmeal pancakes with mayan bee honey & butter. $180

+ GLUTEN FREE & VEGETARIANS

CHIA & OATMEAL TROPICAL PUDDING

– Almond milk infused, with fresh fruits, mango, papaya, kiwi & shredded coconut $150

TRADITIONAL MEXICAN BREAKFAST

RED OR GREEN CHILAQUILES

– tomato concasse sauce or tomatillo sauce with onion, cilantro, cream & cotija cheese, black beans & sunny side egg. $150

GREEN CHICKEN ENCHILADAS

– with green tomato sauce, cilantro, onion, cream with melted manchego cheese, lettuce and black beans. $165

RED CHICKEN ENCHILADAS

– with red guajillo sauce, cilantro, onion, cream with manchego melted cheese, lettuce with black beans. $165

(5)

EGGS & OMELLETES

SCRAMBLED EGGS WITH HAM

– With black beans, fried plantain, sunflower shoots & mixed greens. $110

RANCHERO GREEN, RED OR MIXED EGGS

– On corn tortilla 2 fried eggs red, green or mixed sauce, served with black beans & fried plantain. $160

FRIED EGGS & BACON

– With black beans, fried plantain & smoked bacon. $150

GREENS & GOAT CHEESE OMELETTE

– Spinach, goat cheese, mushrooms & red onion, served with black beans, fried plantain, sunflower shoots & mixed greens. $150

HAM & CHEESE OMELLETE

– with turkey ham & manchego cheese, comes with black beans, fried plantain, sunflower shoots & mixed greens. $150

VEGETARIAN OMELLETE

– Chaya(mayan spinach), carrots & mushrooms, served with black beans, fried plantains, sunflower shoots & mixed greens. $140

(6)

BEVERAGES

DIAMANTE WATER

– HIBISCUS INFUSED WITH CARDAMON, STAR ANISE AND MINT $70

PEPICHIA

– CUCUMBER,CHIA, LIME HONEY AND MINERAL WATER $80

TORONMIEL

– GRAPEFRUIT, HONEY, ROSE PEPPER AND MINERAL WATER $85

AGUA DE PIEDRA ARTISAN NATURAL WATER 650 ML

– $100

AGUA DE PIEDRA ARTISAN SPARKLING WATER 650ML

– $100

MOJITOS NO ALCOHOL

– CARBONATED WATER, MINT OR PEPPERMINT, SUGAR & LIME JUICE. $85

LEMONADE OR ORANGEADE

– NATURAL OR MINERAL $70

COCO FRESCO

– $130

PIÑADA

– COCONUT CREAM, PINEAPPLE JUICE AND EVAPORATED MILK $85

SODAS

$60 – COCA COLA, COCA COLA LIGHT, SPRITE, FRESCA, FANTA, SIDRAL MUNDET, MINERAL WATER, HOW WATER

CLASSIC COCKTAILS

PIÑA COLADA

– $180

CAIPIRIÑA

– $180

DAIKIRI

– STRAWBERRY, LIME, MANGO OR PINEAPPLE $180

MOJITO

– LEMON, CUCUMBER & MINT $180

MARGARITA WITH FRESH FRUIT

– LIME / PASION FRUIT / WATERMELON / HABANERO $180

BLOODY MARY

– $180

(7)

CLASSIC & CRAFT BEERS

COLIMITA

– LAGER / PILSNER $130

ALLENDE GOLDEN

– $130

ALLENDE IPA

– $130

TULUM LAGER

– $130

NATIONAL BEER

– CORONA,VICTORIA,NEGRA MODELO, MODELO ESPECIAL. $75

HOUSE COCKTAILS

CUXTAL

– RUM, PASSION FRUIT AND GINGER $200

YAAKUN

– GIN, LIME, ROSEMARY SYRUP AND HIBISCUS $200

MUUK

– GIN,CHILE,TAMARIND AND CORIANDER $200

KUKULKAN

– MEZCAL,MANGO,CARDAMOM AND HABANERO HONEY $200

PIXAN

– EZCAL,CORIANDER,CUCUMBER JUICE, GINGER AND LIME $200

(8)

WINES

RED

UNDURRAGA

– Merlot (CHILE, VALLE DE MAIPO) Bottle 665 / Glass 165

INTROVERTIDO MERLOT

– (Ensenada / Mexico) bottle 755/copa 155

+ *wine with a cause* help the Civil Tosonos Asociation.

INTROVERTIDO CABERNET SAUVIGNON

– (Ensenada / México) bottle 755/copa 155

+ *wine with a cause* help the Civil Tosonos Asociation.

WHITE WINE

TANTEHUE CHARDONNAY

– (Chile, Valle Central) bottle 665 / glass 160

CASA MADERO 2V CHENIN BLANC

– (Parras Coahuila, México) bottle 900 / glass 200

ROSÉ

CASA MADERO V CABERNET SAVIGNON

– (MEXICO) Bottle 810 / Glass 190

ENTRESUEÑOS

– Cinsault (Aguascalientes, México) Bottle 1100/ glass 200

SPARKLING & BRUT

JAUME SERRA (ESPAÑA)

– Sparkling white wine $650

PAAX BRUT

– (Querétaro. Qro México) $900

B

(9)

TEQUILAS

1800 BLANCO

– $160

1800 REPOSADO

– $155

1800 AÑEJO

– $155

DON JULIO BLANCO

– $155

DON JULIO REPOSADO

– $195

DON JULIO 70

– $235

HERRADURA BLANCO

– $155

HERRADURA REPOSADO

– $155

JOSE CUERVO TRADICIONAL

– $130

MEZCALES, POX & BACANORAS

400 CONEJOS

– $180

MITRE MEZCAL

– $170

AMORES REPOSADO

– $185

AMORES ESPADIN

– $195

MARCA NEGRA SAN MARTIN

– $210

RECUERDO DE OAXACA

– $150

AMORES CUPREATA

– $215

POX CASA NAÁM

$165

RAICILLA TUXCA INSECTO

– $235

POX SIGLO CERO

– $165

MARCA NEGRA TEPEZTATE

– $235

(10)

RUM

APPLETON SPECIAL

– $140

BACARDI AÑEJO

– $130

ZACAPA 23

– $215

BACARDI BLANCO

– $130

VODKA

ABSOLUT CITRON

– $150

STOLICHNAYA

– $155

ABSOLUT BLUE

– $150

GREY GOOSE

– $185

ABSOLUT MANDARIN

– $150

GIN

BEEFEATER

– $165

BOMBAY

– $175

TANQUERAY

– $180

HENDRICKS

– $195

WHISKY & BOURBON

JACK DANIEL´S

– $175

CHIVAS REGAL 12

– $195

BUCHANAN´S 12

– $195

JONNIE WALKER RED

– $165

JONNIE WALKER BLACK

– $195

MCALLAN 12

– $250

DIGESTIVES

GRAN MARNIER

– $105

FERNET BRANCA

– $130

LICOR 43

– $155

JAGGER MEISTER

– $130

SAMBUCA VACCARI

– $130

SAMBUCA NERO

– $130

CARAJILLO (EXPRESSO & LIQUOR 43)

(11)

MEAL & DINNER MENU

APPETIZERS

SEAFOOD CASSEROLE

– house specialty squids, shrimps & octopus au jus, with chardonnay butter, habanero & lime, comes with corn tortillas. $240

FRIED CALAMARI

– breaded & fried calamari rings and bacon & jalapeño dressing. $210

GUACAMOLE

– Fresh avocado puree, with mexican chopped salsa ( tomato, onion, & cilantro) $210

CHEESE PLANTAIN EMPANADAS

– Plantain dough empanadas, filled with manchego cheese with ranchera tomato sauce and traditional mole poblano. $180

SEAFOOD PLANTAIN EMPANADAS

– With shrimp, fish & octopus al ajillo stew comes with ranchera tomato sauce & pickled red onions. $200

CARIBBEAN TUNA CEVICHE

– with mango, red bell pepper, lime, cilantro accompanied with fried wonton toast. $290

TRADITIONAL MEXICAN CEVICHE

– cured in lime, with white onion, tomato, cilantro, accompanied with corn tortilla chips & avocado. FISH $250/ SHRIMP $290 / MIXED (fish, octopus, shrimp) $290

HUMMUS & CRUDITÉS

– Soft chickpea pure & tahini, with olive oil, paprika and celery, cucumber, carrots & jicama bastonetes.. $180

(12)

SOUPS

YUCATECAN LIME SOUP

– Chicken stock, pulled chicken, green bell pepper, tomato, onion, & fried corn petite juliens with yucatecan lime infusion. $195

AZTEC SOUP

– Mexican tortilla soup, with fried guajillo, fresh cheese, cream & avocado. $165

SALADS

AHUACATL (AVOCADO)

– Avocado salad, cherry tomato, olives, fresh cheese, olive oil, corn kernel, and bitter yucatecan orange dressing. $225

CAESAR SALAD

– Romaine lettuce, bread croutons, avocado, house made cesar dressing with anchovies, lime, parmesan cheese and eggs yolk comes with grilled chicken breast. $235

MEAT & POULTRY

TAMPIQUEÑA

– 220 grs grilled beef filet tampiqueña cut, accompanied with black beans, guacamole, quesadilla, fresh mexican chopped salsa, & fried plantain. $420

PREMIUM RIB EYE

– Accompanied with rosemary roasted potatoes, grilled asparagus, lemon and arugula and sprouts salad. $440

TEQUILA BEEF FILET FAJITAS

– with green bell pepper, red onion, sweet corn kernel, accompanied with black beans, rice, corn tortillas & sauces. $410

TRADITIONAL ORGANIC CHICKEN MOLE

– organic whole milk chicken grilled with traditional mole sauce, accompanied with fried plantain, grilled corn & rice $410

PREMIUM BEEF BURGER

– Grilled rib eye and sirloin hamburger homemade, with melted cheese, bacon, lettuce, tomato, onion, accompanied with french fried & bacon. $330

(13)

FROM THE SEA

GRILLED SHRIMPS

– 220 grs of fresh shrimps, accompanied by rice, grilled vegetables. Preparations: Garlic mojo, Guajillo & garlic, white wine & herbs. $450

GRILLED OCTOPUS

– 220grs of grilled octopus, with grilled vegetables & roasted

rosemary potatoes. Preparations: Garlic mojo, Guajillo & garlic, white wine & herbs. $410

FISH FILET (BASS)

– with garlic sauce, ajillo sauce accompanied with grilled vegetables and rice. $380

TUNA STEAK SEARED & MANGO CHUTNEY

– Grilled with fresh mango chopped sauce , served with rice & pickled Persian cucumbers. $330

WHOLE GRILLED OR FRIED FISH BY GM´S

– Preparations: Garlic moho, guajillo & garlic, white wine & herbs. served with rice, grilled vegetables, pickled red onions & salsa. 90 cents x gram

HONEY CHIPOTLE SHRIMP FAJITAS

– Mayan honey & chipotle sauce, with green and yellow bell peppers, with cilantro, red onion, sweet corn kernel, accompanied with rice & black beans $395

LOBSTER TAIL

– 300 grs lobster, accompanied with rice, pickled red onion & persic cucumbers, grilled vegetables. Preparations: Garlic mojo, Guajillo & garlic, white wine & herbs. $850

STUFFED CHILES

SHRIMP FILLED

– Poblano chile, filled with shrimp, sauced with tomato concasse sauce, cream, petite fried julienne, white onion, cilantro accompanied with rice & black beans. $310

BEEF FILLED

– Poblano chile, filled with beef, sauced with tomato concasse sauce, cream, petite fried julienne, white onion, cilantro accompanied with rice & black beans $310

VEGETARIANS

– Filled with chaya, carrots & mushrooms stew, sauced with tomato

concasse sauce, cream, petite fried julienne, white onion, cilantro accompanied with rice & black beans $210

(14)

HOUSE TACOS

MAYAN HONEY CHIPOTLE SHRIMP

– Corn tortillas handmade, marinated and special mayan honey & chipotle sauce, with guacamole, pickled persic cucumbers & red onions. $300

TUNA & MANGO SALSA TACOS

– in fried wonton, tuna ceviche with sambal sauce, chopped mango salsa, beet shoots & guacamole. $290

RIB EYE TACOS

– Grilled rib eye, avocado, pickled persic cucumber, mixed cabbage and spring onion. $400

BASS TIKIN XIC TACOS

– Marinated in axiote, grilled bass filets, with guacamole, pickled persic cucumber, with mixed cabbage & red onion. $350

SIDE DISHES

GRILLED VEGETABLE

– Zucchini, red bell peppers, green bell peppers, cambray potatoes, spring onion, carrots, olive oil and lemon. $60

GRILLED CORN

– sweet corn grilled with jalapeño and bacon dressing, fresh cheese & parsley. $85

SWEET POTATO FRIES

– With Mayan honey. $60

FRENCH FRIES

– $80

ROASTED ROSEMARY POTATO

– $80

FRIED PLANTAINS WITH CREAM

– $65

(15)

PIZZA

DIAMANTE K

– Pomodoro sauce, mozzarella, prosciutto, arugula, cherry tomatoes, parmesan cheese and balsamic reduction. $335

4 QUARTET

– Mozzarella, brie cheese, goat cheese, & parmesan cheese, with pomodoro sauce. $270

ITALIAN DELICATESSEN

– Mozzarella, salame, peperoni & prosciutto. $305

PEPERONI

– mozzarella, pomodoro & peperoni. $230

MARGARITA

– mozzarella, pomodoro, tomato & basil $210

KIDS MENU

GRILLED OR BREADED CHICKEN BREAST WITH FRENCH FRIES

– $140

GRILLED OR BREADED FISH FILLET WITH FRENCH FRIES

– $140

KIDS PIZZA

– Peperoni, cheese or marguerita $150

DESSERTS

TROPICAL NY CHEESECAKE

– $135

CHOCOLATE CAKE & FLAN WITH FLAMED PLANTAINS AND CARAMEL SAUCE

– $130

APPLE PIE WITH VANILLA ICE CREAM

– $135

CARAMEL SAUCE OR HAZELNUT CREPES

– Served plantain or red fruits and fresh cream. $110

ARTISAN ICE CREAM

LOCAL VANILLA

– $120

VEGAN COCONUT

– $120

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