Interlaboratory studies
Vladimír Kocourek
Prague, 2012
Various titles:
Interlaboratory proficiency test or studies
Interlaboratory comparisons
Round test, round robin tests
Test of qualification
Certification study
Interlaboratory validation
P
1
2
3
4
5
6
P
1
2
3
4
5
6
„Non-destructive tests“
Sample circulates between
laboratories
„Destructive tests“
Parallel distribution of samples
Interlaboratory studies
Importance of interlaboratory comparisons:
Successful participation in an interlaboratory comparison is one of the
necessary requirements of a laboratory accreditation or authorisation !!!
Interlaboratory comparison:
Interlaboratory comparison often consists in inter-comparison of
measurement results of a laboratory and a reference (target) value or
reference laboratory which is the highest authority of particular country
for the measurement concerned. The goal of such interlaboratory
comparison is to verify the competence of accredited or non-accredited
laboratories, including verification of the reported measurement
Interlaboratory studies
Before you get started you should ask and answer the following questions:
What am I testing ?
Why do I test ?
How do I test ?
How will the workflow be organized ?
What happens with the results ?
What am I testing ?
What is the commodity/matrix I have to test?
What is the analyte / substance I have to test for?
Interlaboratory studies
quantitative exact concentration information only YES/NO answer at a certain level approximative concentration levels qualitative semi-quantitative What kind of result is needed?
Why do I test ?
How do I test ?
TYPES:
Proficiency
testing
Validation of
methods
Materials
certification
Assessing: Laboratory performance Analytical methods performance Reference quantity valuesNumber of Labs. not-specified 8 and more (min.5) not-specified
Experience of Labs. Various Only experienced Only experienced
Analytical method Various Strictly specified Various
Influence on lab. confidence
Significant Low Low
Tracebility Not required Required Extremely
important
Target quantity X, , (z) r, R X
Protocols: ISO 17043:2010 ISO 5725-2 ISO Guide 35:2006 34:2000
Reference materials
o Certified
o In-house
o Proficiency Scheme samples Usage for:
Analytical quality control Method validation
Calibration
“Material or substance one or more of whose property values are sufficiently homogenous and well established to be used for calibration of an apparatus or assessment of a measurement methods” - ISO Guide No. 30 1992
-controls or standards used to check the quality and traceability of products - a reference standard for a unit of measurement is an artifact that embodies the quantity of interest in a way that ties its value to the reference base for calibration.
- the most of analytical instrumentation is comparative, it requires a sample of known composition (reference material) for accurate calibration.
- reference materials are produced under stringent manufacturing procedures and differ from laboratory reagents in their certification and the traceability of the data provided.
- Quality management systems involving laboratory accreditation under national and international accreditation/certification standards such as ISO 9000 and ISO 17025 require the use of Reference Materials.
- Whilst Certified Reference Materials are preferred, their availability is limited. The available Reference Materials generally differ only in the detail provided on the certificate.
Preparation of reference materials
Material is prepared with desired characteristicHomogeneity Stability
Certified through a round robin study to establish
Reference (consensus) value
μ
uncertainty of values
u
or U or confidence interval (95 %)• Usage of CRM’s improve the reliability lab by means of verifying the accuracy and precision of the lab/method
• Many matrix/analytes combinations available - does not cover every combination
• Expensive and limited supply
• Not relevant where either matrix or analytes are
• Caution must be exercised when interpreting the results
Reference materials – commercially available
Properties:
o Stable
o Homogenous - to allow sub-sampling without bias
o Large amounts allow use over a long period
o Over 100 producers of CRM’s worldwide
o LGC/Promochem in the UK
o BCR/IRRM at the EU level
o Coordinated exercise to prepare CRM’s o Certified o In-house
The primary purpose of proficiency testing is to help
laboratories detect and cure any unacceptably
large inaccuracy in their reported results.
THE INTERNATIONAL HARMONIZED PROTOCOL FOR THE PROFICIENCY TESTING OF ANALYTICAL CHEMISTRY LABORATORIES
(IUPAC Technical Report).
MICHAEL THOMPSON, STEPHEN L. R. ELLISON, AND ROGER WOOD: Pure Appl. Chem., Vol. 78, No. 1, pp. 145–196, 2006.
Purpose of proficiency tests
evaluation of the performance of laboratories for specific tests and monitoring laboratory performance,
identification of problems in laboratories and initiation of action for improvement of which,
establishment of the effectiveness and comparability of test methods, provision of conffidence to laboratory customers and lab management, education of participating laboratories based on the outcomes of
comparisons,
validation of uncertainty claims,
external quality control activities required by accreditation bodies and/or authorities,
Assessment & Reporting
of results
Report distribution
identification of non-conformities (by labs)
Preparation & verification of
testing material
Distribution of testing
material to participants
Analysis of testing
material by participants
Treatment
of results
Proficiency Testing for Food Chemistry
Individual value for each result:
x = value (concentration) in testing material
reported by laboratory
X = assigned value (considered as true)
p= target value of standard deviation (reproducibility)
z-score
pX
x
z
ˆ
Assessments of results
| z | ≤ 2 Satisfactory
2 < | z | ≤ 3
Questionable (95 %)
| z | > 3 Unsatisfactory (99 %)
Unsatisfactory – FP !
Unsatisfactory– FN !
GOOD !
GOOD !
Questionable – FN ?
Questionable – FP ?
-4
-3
-2
-1
0
1
2
3
4
z-Scores
Assessments of z-score
Proficiency Testing for Food Chemistry
FAPAS
®- Food Analysis Performance Assessment Scheme
Provider: FERA, UK (
http://www.fapas.com/
):
Nutritional components
Food ingredients
Natural food contaminants
Organic & inorganic contaminants
Pesticides and Veterinary drug residues
Food additives
FAPAS proficiency tests
FAPAS
®- Food Analysis Performance Assessment
Scheme,
www.fapas.com
Report:
-
Assigned value
-
Results of all laboratories
-
Z-score
of all laboratories
-
Used methods
PT results evaluation - statistics
1. Assessment of assigned value (X
ref)
known (reference) value – addition of std., CRM,…
median of all results
mean of results
mean value of reference (expert) laboratories
mean value of experienced laboratories using
standard testing method (ISO, EN, DIN…)
0 1 2 3 4 5 6 7 8 9 10 1 2 3 4 5 6 7 8 9
Histogram with two appex, i.e. low frequencies inside:
Data population is non-homogeneous i.e.
affected mostly by different analytical methods with different bias.
Assessment: various metods
Fig.. 1 - MTZL V/6
z-score ARSENIC (Xref = 0.160 mg/kg)
-4 -2 0 2 4 7 2 8 13 11 14 5 9 1 12 10 4 3 6 Laboratory No. z-sc or e 0,227 0,160 0,093 Fig. 1 - MTZL V/6
z-score ARSENIC ( Xref = 0.116 mg/kg)
-4 -2 0 2 4 7 2 8 13 11 14 5 9 1 12 10 4 3 6 Laboratory No. z-s c o re 0,116
Mean = 0,116
Median = 0,160
Assessment of assigned value (X
ref)
Uncertainty of assigned value - possibilities
p…number of expert laboratories ui …standard deviation of i-laboratory
1a.
X
refis established of median of all results, when
each of laboratory is giving its own uncertainty
(ISO 13528:2005)
n
u
X rob
1b.
X
refis established as mean of values, uncrtainties
are not taken into consideration
(
p assigned value for PT)ISO 13528:2005
Guidelines for limiting the standard uncertainty of the assigned value:
Than is uncertainty of results small and cannot be taken into
acconsideration.
In case:
u
X 3
0
.
pWhen the number of participants is smaller than about 15, even the statistical uncertainty on the consensus (as the standard deviation) will be undesirably high. (THOMPSON M., ELLISON S.L.R., WOOD R.: Pure Appl. Chem., Vol. 78, No. 1, 2006, p. 145)
General criteria – precision and trueness
AOAC/FAO/IAEA/IUPAC:
Guidelines for single-laboratory validation of analytical methods for
trace-level concentrations of organic chemicals.
Examples of target values
(as RSD %):
Analyte Conc.
level
(%)
Source
Ochratoxin A
3 g/kg
38 Horwitz
Vitamin B
224 mg/kg
20
Standard
(ISO)
Nitrates 150
mg/kg
7,5
Horwitz
Cyclamate 195
mg/kg 3,1 Standard
(ISO)
pH 3.25
1,5
Standard
(CSN)
ethanol 11.48
%
0,87
Standard
(CSN)
Evaluation of results in PT
p
X
x
z
ˆ
„Individual“ z-score
z
<-2;+2>
„Do not set up any „social ladder“ of laboratories based on z-scores within -1; +1“
Combined z-score: weighted sum
1) assign the index ω lZl to each z-score for individual analytes in this way:
2) Calculate WSZ as the average of all ωlZl values :
z
<-2;+2>
n
z
RSZ
i i/
2
i iz
SSZ
R
escaled
S
um of
Z
-scores,
sensitive to systematic errors / trends
S
um of
S
quared
Z
-scores,
sensitive to random errors and outliers
Combined z-score
Participation of official control laboratories
ICT Prague
3rd best results in Europe
Proficiency tests organized by Community Reference Laboratories - EUPT (European Commission’s Proficiency Testing Program )
„Fit For Purpose“ assessment of uncertainty
2 2ˆ
Xu
u
X
x
x
2 2ˆ
X x nU
U
X
x
E
zeta-score: z-score reflecting differences related to standard uncertainty reported by individual laboratory
L
X
x
z
L
ˆ
zL-score specific to fit individual laboratory criteria(e.g.
L = 20% as RSD)En-score: zeta-score calculated using expanded uncertainty
z
L <-2;+2>
zeta <-2;+2>
FAPAS
Series 19, Round 37
Matrix: lemons
Analyt: fenitrothion
z-skore: -0.3
FAPAS
Series 19, Round 35
Matrix: lettuce Analyte: lambda-cyhalotrin z-skore: -2,1 Lab. code: 075Eluční profil pesticidů na GPC (PL gel [60 x 0,2 cm, 10 um]) jímaná frakce 14.5- 31 ml -10% 10% 30% 50% 70% 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 frakce [ml] re la ti vn í o d ez va
difenylamin metalaxyl fenitrothion-NPD cyhalothrin-lambda koextrakty
FAPAS
Series 19, Round 32
„Baby Food“ test
identification
of pesticides on trace levels
MRL = 10
g/kg
Matrix: carrot puree
EU – PT 07: Incurred residues of pesticides in grapes
homogenate (organized by CRL for pesticides)
1. Individual z-skore (z-skore + FFP skore)
Laboratories assessment:
5. Weigh sum z-skore
3. Number of good identified analytes (TP)
2. Number of analytes in methods
Documents:
THE INTERNATIONAL HARMONIZED PROTOCOL FOR THE PROFICIENCY TESTING OF ANALYTICAL CHEMISTRY LABORATORIES (IUPAC Technical Report).
MICHAEL THOMPSON, STEPHEN L. R. ELLISON, AND ROGER WOOD: Pure Appl. Chem., Vol. 78, No. 1, pp. 145–196, 2006.
ISO/IEC 17043:2010
General requirements for preparation and distribution
suggestion, selection of materials, methods and procedures, Performance and evaluation,
reports, communication with participants, conffidence, security, Requirements for management,