Recently Searched

No results found

Tags

No results found

Document

No results found

Home Schools Topics

Log in

Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance

Share "Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance"

N/A

N/A

Protected

Academic year: 2021

Info

Protected

Academic year: 2021

Share "Alcohols enhance the rate of acetic acid diffusion in S. cerevisiae: biophysical mechanisms and implications for acetic acid tolerance"

Copied!

15

0

0

15

0

0

Loading.... (view fulltext now)

Download now ( 15 Page )

Full text

References

Download now ( PDF - 15 Page - 1.43 MB )

Related documents

Related documents

Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae

Polygenic analysis and targeted improvement of the complex trait of high acetic acid tolerance in the yeast Saccharomyces cerevisiae

18

0

0

A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

A new laboratory evolution approach to select for constitutive acetic acid tolerance in Saccharomyces cerevisiae and identification of causal mutations

18

0

0

Membrane lipid physiology and toxin catabolism underlie ethanol and
acetic acid tolerance in Drosophila melanogaster

Membrane lipid physiology and toxin catabolism underlie ethanol and acetic acid tolerance in Drosophila melanogaster

14

0

0