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Nutritional and phytochemical evaluation of farmer fatty cakes of cashew nut (Anarcadium occidentale L.)

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Academic year: 2020

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Figure

Table 2: Mineral Composition of fatty cake of cashew nut Mineral composition                                            content
Table 4 shows the various anti-nutritional factors highlighted in almonds. The phytate content of the cashew nut cake determined in this research was 87.27±00 mg / 100g DM

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