1. American Herbal Pharmacopoeia. (2014). Cannabis Inflorescence: Standards of Identity, Analysis, and Quality Control. Washington DC: AHP.
2. US Food and Drug Administration. (2019). Lead in Food, Foodwares, and Dietary Supplements. Washington DC: FDA.US Food and Drug Administration. (2019). Lead in Food, Foodwares, and Dietary Supplements. Washington DC: FDA.
3. World Health Organization. (2010). Exposure to Arsenic: A Major Public Health Concern. Geneva, Switzerland. WHO.
Heavy Metals Per Gram
Arsenic
N/A
µg/kg body weight per day
Regulatory Action Level
Pesticides
Cadmium µg/day
Lead µg/day
Mercury µg/day
3
None of the 59 pesticides tested found above limit of quantitation in the sample. 10
mg/g
ppb
[3]
[2]
[1]
[1]
[1]
Cannabichromene (CBC) Cannabinol (CBN)
Cannabigerol (CBG) N/A
N/A
µg/serving
Per Serving
µg/g mg/g mg/g
mg/g mg/g mg/serving
mg/serving mg/serving
mg/serving 0.19
<LOQ
<LOQ
0.26 0.05
<LOQ
<LOQ
0.03 3
4.1
2 3.5
<LOQ <LOQ
<LOQ 0.27 0.08
µg/serving µg/serving µg/serving
<LOQ 0.05 0.01
µg/g µg/g µg/g
Regulatory Action Level
residual solvents
None of the 36 residual solvents tested found above limit of quantitation in the sample.
microbial Pass/Fail
Yeast & Mold Coliform Water Activity
Pass
Pass Pass
Terpenes % of sample
Farnesene ß-Caryophyllene a-Bisabolol
Terpenes % of sample
Guaiol Humulene
<LOQ
<LOQ
<LOQ
<LOQ
<LOQ Caryophyllene Oxide <LOQ Total THC (d9-THC, d8-THC, THCA)
Due to lack of regulatory oversight as it pertains to pet treats - we are applying human regulatory standards to these products.