Course Guide Interna onal Student. Automo ve Hospitality Leadership & Management

(1)

www.everest.edu.au

2021

Interna onal Student

Course Guide

RTO No 52100 CRICOS Provider No : 03374A

_Australia

Automo ve

Hospitality

Leadership &

Management

Austr alian K oala

(2)

About Melbourne...

04 About Everest Ins tute...

05 Our Courses ...

07 Hospitality Courses...

09 Automo ve Courses...

11 Management Courses ...

12 Important Informa on...

18 Applica on Process...

22 The ESOS Journey for Interna onal Students ...

23 List of Public Holidays 2021 for Melbourne Victoria

Disclaimer : Please note we have made every eﬀort to make sure that all the informa on in this brochure is correct at the me of prin ng. Everest Ins tute reserves the right to change the admission requirements, fees and entry requirements as listed in courses

where necessary in line with the training package. For more informa on, please go to www.everest.edu.au

About Melbourne...

04 About Everest Ins tute...

05 Our Courses ...

07 Hospitality Courses...

09 Automo ve Courses...

11 Management Courses ...

12 Important Informa on...

18 Applica on Process...

22 The ESOS Journey for Interna onal Students ...

23 List of Public Holidays 2021 for Melbourne Victoria

Disclaimer : Please note we have made every eﬀort to make sure that all the informa on in this brochure is correct at the me of prin ng. Everest Ins tute reserves the right to change the admission requirements, fees and entry requirements as listed in courses

where necessary in line with the training package. For more informa on, please go to www.everest.edu.au

Victoria's vibrant capital Melbourne is located on the

south-east coast of Australia on the Yarra River around

Port Phillip Bay. Melbourne has been repeatedly

ranked as the “best” and one of the “most livable city”

in the world. Melbourne oﬀer's students with

world-class educa on along with the best shopping, spor ng

and cultural events and leisure ac vi es.

Melbourne city holds pres ge in being an extremely

culturally diverse community with its residents coming

from more than 140 countries. The city's mul cultural

environment has resulted in a contribu ng to the

variety of educa onal opportuni es available for

students along with a sophis cated city lifestyle.

Interna onal students have a wide variety of support

services, including the Study Melbourne Welcome

Desk at Melbourne airport (Tullamarine) to welcome

students with a study package guide to help students

se le in comfortably into their new environment.

Working in Melbourne while studying is a great

advantage to help students drive down the costs of an

already aﬀordable living.

Melbourne is student's getaway to experience the

best living in Australia along with receiving the

high-quality educa on.

GETTING AROUND MELBOURNE

Travelling in and around Melbourne is convenient,

safe and inexpensive. Melbourne's public transport

comprises of trams, trains and buses. Commu ng in

trams is now free in the city CBD area, providing

student with the luxury to live and explore the city

without spending money on transporta on.

LANGUAGES

The mul culturalism in Melbourne is evident in the

languages spoken in the city. Although English is the

oﬃcial language, because there is a large number of

European and Asian popula on there are other

languages spoken such as Greek, Hindi, Chinese, and

Vietnamese and so on.

FOOD

Melbourne oﬀers exci ng places students can eat

including various restaurants, cafes, bistros and coﬀee

shops. In most suburbs there are local markets

providing fresh and cheap fruits, vegetables, dairy

products, meal and food. Students can also choose to

buy food from Australia's big supermarkets such as

Coles and Woolworths.

We make learning fun, enjoyable and engaging. Studying at Everest Ins tute is one of the best decisions you can make. Located in Melbourne and with regional study op ons available, we oﬀer students some fantas c beneﬁts and help to set you on a pathway where you can achieve your full poten al.

To get you started we have a team of highly qualiﬁed and trained trainers to provide you with the best possible educa on. Our training staﬀ are ac vely involved in their profession and regularly work with industry experts to ensure what you learn is relevant and provide you with skills you need to reach your goals sooner.

All staﬀ at Everest Ins tute are dedicated to make your study experience as enjoyable and comfortable as possible. You will receive all assistance before you arrive in Australia by providing assistance and informa on on what to bring with you and our student support can help you resolve any academic or personal concern you might have.

Everest Ins tute oﬀers students the opportunity to study in a variety of courses that are recognized all over Australia and interna onally in qualiﬁca ons ranging from Hospitality, Automo ve and Leadership and Management. We can even recognize the skills you already have through recogni on of prior learning and our courses can lead to higher educa on and university pathways.

And what be er place to start your learning journey than with Everest Ins tute in Australia's most mul -cultural city. Melbourne's lifestyle and culture will make you feel as welcome as we will. All of us at Everest Ins tute encourage you to read the Course Guide and do not hesitate to ask us any ques ons you may have.

Ÿ Receive training in various Automo ve, Hospitality, Leadership and

Management.

Ÿ Everest Ins tute provides educa onal skills and knowledge that are highly demanded by employers.

Ÿ Student support services altered to the needs of each individual student. Everest Ins tute provides in-house counselling and support services to all its students free of charge.

Ÿ Focus on prac cal learning along with classroom-based learning to give the best educa onal experience.

Ÿ Small class sizes ensuring that our trainers focus on the individual needs of

each student.

Ÿ An opportunity to meet other interna onal students and build life-long friendships.

Ÿ Campuses locates near the main city areas with easy access to the public transport.

Ÿ Everest ins tute has regular intakes ensuring that students never miss

out on the opportunity to commence their study.

ABOUT MELBOURNE

WHY STUDY AT EVEREST INSTITUTE

05

(5)

Victoria's vibrant capital Melbourne is located on the

south-east coast of Australia on the Yarra River around

Port Phillip Bay. Melbourne has been repeatedly

ranked as the “best” and one of the “most livable city”

in the world. Melbourne oﬀer's students with

world-class educa on along with the best shopping, spor ng

and cultural events and leisure ac vi es.

Melbourne city holds pres ge in being an extremely

culturally diverse community with its residents coming

from more than 140 countries. The city's mul cultural

environment has resulted in a contribu ng to the

variety of educa onal opportuni es available for

students along with a sophis cated city lifestyle.

Interna onal students have a wide variety of support

services, including the Study Melbourne Welcome

Desk at Melbourne airport (Tullamarine) to welcome

students with a study package guide to help students

se le in comfortably into their new environment.

Working in Melbourne while studying is a great

advantage to help students drive down the costs of an

already aﬀordable living.

Melbourne is student's getaway to experience the

best living in Australia along with receiving the

high-quality educa on.

GETTING AROUND MELBOURNE

Travelling in and around Melbourne is convenient,

safe and inexpensive. Melbourne's public transport

comprises of trams, trains and buses. Commu ng in

trams is now free in the city CBD area, providing

student with the luxury to live and explore the city

without spending money on transporta on.

LANGUAGES

The mul culturalism in Melbourne is evident in the

languages spoken in the city. Although English is the

oﬃcial language, because there is a large number of

European and Asian popula on there are other

languages spoken such as Greek, Hindi, Chinese, and

Vietnamese and so on.

FOOD

Melbourne oﬀers exci ng places students can eat

including various restaurants, cafes, bistros and coﬀee

shops. In most suburbs there are local markets

providing fresh and cheap fruits, vegetables, dairy

products, meal and food. Students can also choose to

buy food from Australia's big supermarkets such as

Coles and Woolworths.

We make learning fun, enjoyable and engaging. Studying at Everest Ins tute is one of the best decisions you can make. Located in Melbourne and with regional study op ons available, we oﬀer students some fantas c beneﬁts and help to set you on a pathway where you can achieve your full poten al.

To get you started we have a team of highly qualiﬁed and trained trainers to provide you with the best possible educa on. Our training staﬀ are ac vely involved in their profession and regularly work with industry experts to ensure what you learn is relevant and provide you with skills you need to reach your goals sooner.

All staﬀ at Everest Ins tute are dedicated to make your study experience as enjoyable and comfortable as possible. You will receive all assistance before you arrive in Australia by providing assistance and informa on on what to bring with you and our student support can help you resolve any academic or personal concern you might have.

Everest Ins tute oﬀers students the opportunity to study in a variety of courses that are recognized all over Australia and interna onally in qualiﬁca ons ranging from Hospitality, Automo ve and Leadership and Management. We can even recognize the skills you already have through recogni on of prior learning and our courses can lead to higher educa on and university pathways.

And what be er place to start your learning journey than with Everest Ins tute in Australia's most mul -cultural city. Melbourne's lifestyle and culture will make you feel as welcome as we will. All of us at Everest Ins tute encourage you to read the Course Guide and do not hesitate to ask us any ques ons you may have.

Ÿ Receive training in various Automo ve, Hospitality, Leadership and

Management.

Ÿ Everest Ins tute provides educa onal skills and knowledge that are highly demanded by employers.

Ÿ Student support services altered to the needs of each individual student. Everest Ins tute provides in-house counselling and support services to all its students free of charge.

Ÿ Focus on prac cal learning along with classroom-based learning to give the best educa onal experience.

Ÿ Small class sizes ensuring that our trainers focus on the individual needs of

each student.

Ÿ An opportunity to meet other interna onal students and build life-long friendships.

Ÿ Campuses locates near the main city areas with easy access to the public transport.

Ÿ Everest ins tute has regular intakes ensuring that students never miss

out on the opportunity to commence their study.

ABOUT MELBOURNE

WHY STUDY AT EVEREST INSTITUTE

05

(6)

HEAD OFFICE

Everest's Ins tute head oﬃce is located in West

Melbourne right in the central business district. Due

to its loca on, the campus is accessible by all modes

of public transport with the nearest train sta on just

5 minutes away and the nearest bus stop just 2

minutes away. This also oﬀers students a chance to

discover the CBD as well as adjust their living

arrangements much more easily due to the central

and familiar loca on.

The campus is supported by two of our training

facili es that oﬀer state of the art equipment and

simulated environments.

LALOR CAMPUS

Lalor lies in Melbourne's North about 15 km from the

CBD. It is one of the fastest growing areas in the

metropolitan region along with other growth areas

such as Epping and Thomastown. this campus is only

a short distance from public transport with Lalor

Sta on and bustops well within reach. The Lalor

Campus houses the automo ve garage and

commercial kitchen training facili es for hospitality

and automo ve students alike. This is also includes

computer labs. Along with these facili es Everest

also maintains a secondary training kitchen loca on

at 238 Collins Street, Thornbury VICTORIA 3071.

The Lalor campus is located at 34 Robert Street

(Entry from Gate 1), Lalor VICTORIA 3075.

THOMASTOWN CAMPUS

Everest Ins tute would like to proudly announce the

opening of their new Thomastown Campus.

Consis ng of 3 classrooms and 6 fully equipped car

bays, this campus will provide students with quality

facili es and training delivered through well

designed courses. The Campus is located at 157

High Street Thomastown and is a short walk from

Thomastown Railway sta on

Public Transport to get here

Thomastown Railway Sta on is serviced by the

Mernda Railway line and is located in the north

TRAINING LOCATIONS

LIST OF COURSES & FEES

07 06

Please contact Everest Ins tute for intake dates regarding your desired course

eastern Melbourne suburb of Thomastown. It is

located within Zone 2 and has frequent train services

7 days per week

Bus Services operate on six routes via Thomastown

sta on every 20 minutes.

Ÿ

357: to Wollert West

Ÿ

554: to Thomastown sta on (Clockwise Loop via

West Lalor)

Ÿ

555: Paciﬁc Epping – Northland Shopping Centre

Ÿ

557: to Thomastown sta on (An Clockwise Loop

via West Lalor)

Ÿ

559: to Thomastown sta on (Circular Route via

Darebin Drive)

Ÿ

570: to RMIT Bundoora

SHEPPARTON REGIONAL CAMPUS

Everest's Shepparton Regional Campus is located in

the City of Shepparton a major fruit-growing and

dairy region. Located only two hours North of

Melbourne, the area features glorious weather,

magniﬁcent food and wine, fantas c outdoor and

spor ng facili es and a diversity of culture.

Sepparton is renowned as Australia's food bowl and

is surrounded by forest, countryside and fer le

farmlands and oﬀers the best of both provincial and

metropolitan lifestyles and chances to experience

rural Australia.

Shepparton climate is warm in the summer and cool

in the winter. Shepparton provides students with a

safe Australian lifestyle, it has aﬀordable

accommoda on to suit each student, a public

transport system and it is an easy city to get around if

you enjoy walking or cycling. Our Shepparton

Campus is located in central Shepparton with only a

2-minute walk to the bus sta on and a 5-minute walk

to the train sta on.

Our Shepparton campus includes our regional

automo ve facility along with a computer lab. This

campus is located at 19 Row Street, Shepparton

VICTORIA 3630.

Course Fees - Interna onal

CRICOS Code

Course

Code Course Name

Dura on (including

breaks)

Total Course Fees

092933D SIT30816 Cer ﬁcate III in Commercial Cookery 63 $AU 13,500

094410D SIT40516 Cer ﬁcate IV in Commercial Cookery 93 $AU 16,500

091287D SIT50416 Diploma of Hospitality Management 78 $AU 20,000

097534A SIT60316 Advanced Diploma of Hospitality Management 107 $AU 24,750

CRICOS Code

Course

breaks)

091629J AUR30616 Cer ﬁcate III in Light Vehicle Mechanical

Technology –In Transi on 52 $AU 11,500

091673E AUR40216 Cer ﬁcate IV in Automo ve Mechanical

Diagnosis 26 $AU 5,000

091711D AUR50216 Diploma of Automo ve Technology 52 $AU 8,000

CRICOS Code

Course

breaks)

098813G BSB51918 Diploma of Leadership and Management

- In Transi on 52 $AU 9,000

091294E BSB61015 Advanced Diploma of Leadership and

Management-In Transi on 52 $AU 10,000

(7)

HEAD OFFICE

Everest's Ins tute head oﬃce is located in West

Melbourne right in the central business district. Due

to its loca on, the campus is accessible by all modes

of public transport with the nearest train sta on just

5 minutes away and the nearest bus stop just 2

minutes away. This also oﬀers students a chance to

discover the CBD as well as adjust their living

arrangements much more easily due to the central

and familiar loca on.

The campus is supported by two of our training

facili es that oﬀer state of the art equipment and

simulated environments.

LALOR CAMPUS

Lalor lies in Melbourne's North about 15 km from the

CBD. It is one of the fastest growing areas in the

metropolitan region along with other growth areas

such as Epping and Thomastown. this campus is only

a short distance from public transport with Lalor

Sta on and bustops well within reach. The Lalor

Campus houses the automo ve garage and

commercial kitchen training facili es for hospitality

and automo ve students alike. This is also includes

computer labs. Along with these facili es Everest

also maintains a secondary training kitchen loca on

at 238 Collins Street, Thornbury VICTORIA 3071.

The Lalor campus is located at 34 Robert Street

(Entry from Gate 1), Lalor VICTORIA 3075.

THOMASTOWN CAMPUS

Everest Ins tute would like to proudly announce the

opening of their new Thomastown Campus.

Consis ng of 3 classrooms and 6 fully equipped car

bays, this campus will provide students with quality

facili es and training delivered through well

designed courses. The Campus is located at 157

High Street Thomastown and is a short walk from

Thomastown Railway sta on

Public Transport to get here

Thomastown Railway Sta on is serviced by the

Mernda Railway line and is located in the north

TRAINING LOCATIONS

LIST OF COURSES & FEES

07 06

Please contact Everest Ins tute for intake dates regarding your desired course

eastern Melbourne suburb of Thomastown. It is

located within Zone 2 and has frequent train services

7 days per week

Bus Services operate on six routes via Thomastown

sta on every 20 minutes.

Ÿ

357: to Wollert West

Ÿ

554: to Thomastown sta on (Clockwise Loop via

West Lalor)

Ÿ

555: Paciﬁc Epping – Northland Shopping Centre

Ÿ

557: to Thomastown sta on (An Clockwise Loop

via West Lalor)

Ÿ

559: to Thomastown sta on (Circular Route via

Darebin Drive)

Ÿ

570: to RMIT Bundoora

SHEPPARTON REGIONAL CAMPUS

Everest's Shepparton Regional Campus is located in

the City of Shepparton a major fruit-growing and

dairy region. Located only two hours North of

Melbourne, the area features glorious weather,

magniﬁcent food and wine, fantas c outdoor and

spor ng facili es and a diversity of culture.

Sepparton is renowned as Australia's food bowl and

is surrounded by forest, countryside and fer le

farmlands and oﬀers the best of both provincial and

metropolitan lifestyles and chances to experience

rural Australia.

Shepparton climate is warm in the summer and cool

in the winter. Shepparton provides students with a

safe Australian lifestyle, it has aﬀordable

accommoda on to suit each student, a public

transport system and it is an easy city to get around if

you enjoy walking or cycling. Our Shepparton

Campus is located in central Shepparton with only a

2-minute walk to the bus sta on and a 5-minute walk

to the train sta on.

Our Shepparton campus includes our regional

automo ve facility along with a computer lab. This

campus is located at 19 Row Street, Shepparton

VICTORIA 3630.

Course Fees - Interna onal

CRICOS Code

Course

breaks)

092933D SIT30816 Cer ﬁcate III in Commercial Cookery 63 $AU 13,500

094410D SIT40516 Cer ﬁcate IV in Commercial Cookery 93 $AU 16,500

091287D SIT50416 Diploma of Hospitality Management 78 $AU 20,000

097534A SIT60316 Advanced Diploma of Hospitality Management 107 $AU 24,750

CRICOS Code

Course

breaks)

091629J AUR30616 Cer ﬁcate III in Light Vehicle Mechanical

Technology –In Transi on 52 $AU 11,500

091673E AUR40216 Cer ﬁcate IV in Automo ve Mechanical

Diagnosis 26 $AU 5,000

091711D AUR50216 Diploma of Automo ve Technology 52 $AU 8,000

CRICOS Code

Course

breaks)

098813G BSB51918 Diploma of Leadership and Management

- In Transi on 52 $AU 9,000

091294E BSB61015 Advanced Diploma of Leadership and

Management-In Transi on 52 $AU 10,000

(8)

08

AUTOMOTIVE

HOSPITALITY

LEADERSHIP

Diploma of

Leadership and Management

Course Code : BSB51918 CRICOS Code : 091292G

Advanced Diploma of

Leadership and Management

Course Code : BSB61015 CRICOS Code : 091294E

Course Code : AUR30616

CRICOS Code : 091629J

Certificate III in

Light Vehicle Mechanical Technology

Certificate IV in

Automotive Mechanical Diagnosis

Course Code : AUR40216

CRICOS Code : 091673E

Diploma of

Automotive Technology

Course Code : AUR50216

CRICOS Code : 091711D

Course Code : SIT30816 CRICOS Code : 092933D

Certificate III in

Commercial Cookery

Certificate IV in

Commercial Cookery

Course Code : SIT40516

CRICOS Code : 094410D

Diploma of

Hospitality Management

Advanced Diploma of

Hospitality Management

CRICOS Code : 097534A

Course Oﬀered at

Everest Ins tute

Cer ﬁcate III in

_{Commerical Cookery}

Course Code – SIT30816

CRICOS Code – 092933D

TOTAL COURSE FEES – AU$13,500 STUDY AREAS :

Ÿ Use hygienic prac ces for food safety Ÿ Use food prepara on equipment

Ÿ Prepare dishes using basic methods of cookery Ÿ Produce appe zers and salads

Ÿ Prepare and present sandwiches Ÿ Prepare poultry and seafood dishes Ÿ Communica ng in the workplace Ÿ Plan and cost basic menus

Ÿ Produce cakes, pastries and breads

Ÿ Prepare food to meet special dietary requirements Ÿ Work eﬀec vely as a cook

STUDY PATHWAY

Ÿ Cer ﬁcate IV in Commercial Cookery Ÿ Diploma of Hospitality Management

Ÿ Advanced Diploma of Hospitality Management CAREER PATHWAY

This course will provide you with the skills and knowledge to begin an exci ng career as a cook in a variety of establishments where food is prepared and served, including:

Ÿ Restaurants and bistros,

Ÿ Cafés and a variety of cafeterias Ÿ Our many clubs and pubs Ÿ Hotels and Motels.

Be an integral part of Melbourne's claim to being the culinary capital of Australia. The skills learnt will allow you to travel and work around the world.

ENTRY REQUIREMENTS

Ÿ Minimum age requirement is 18 years

Ÿ Year 12 or Australian Year 12 Equivalent

h p://www.vcaa.vic.edu.au/Pages/vce/vcerecogni on/equi quals/equiv-yr12.aspx;

Ÿ IELTS 5.5 overall band or TOFEL 46 (internet based), or Cambridge English 162 (Advance Cer ﬁcate in Academic English), or Pearson test of English Academic 42 (PTE), or Occupa onal English Test - B for each test component

For more detail see Important Informa on on Page 18

09 INTAKE

Ÿ Contact us for the next nearest intake

(9)

08

AUTOMOTIVE

HOSPITALITY

LEADERSHIP

Diploma of

Leadership and Management

Course Code : BSB51918 CRICOS Code : 091292G

Advanced Diploma of

Leadership and Management

Course Code : BSB61015 CRICOS Code : 091294E

Course Code : AUR30616

CRICOS Code : 091629J

Certificate III in

Light Vehicle Mechanical Technology

Certificate IV in

Automotive Mechanical Diagnosis

Course Code : AUR40216

CRICOS Code : 091673E

Diploma of

Automotive Technology

Course Code : AUR50216

CRICOS Code : 091711D

Course Code : SIT30816 CRICOS Code : 092933D

Certificate III in

Commercial Cookery

Certificate IV in

Commercial Cookery

Diploma of

Hospitality Management

Advanced Diploma of

Hospitality Management

CRICOS Code : 097534A

Course Oﬀered at

Everest Ins tute

Cer ﬁcate III in

_{Commerical Cookery}

Course Code – SIT30816

CRICOS Code – 092933D

Ÿ Use hygienic prac ces for food safety Ÿ Use food prepara on equipment

Ÿ Prepare dishes using basic methods of cookery Ÿ Produce appe zers and salads

Ÿ Prepare and present sandwiches Ÿ Prepare poultry and seafood dishes Ÿ Communica ng in the workplace Ÿ Plan and cost basic menus

STUDY PATHWAY

Ÿ Cer ﬁcate IV in Commercial Cookery Ÿ Diploma of Hospitality Management

This course will provide you with the skills and knowledge to begin an exci ng career as a cook in a variety of establishments where food is prepared and served, including:

Ÿ Restaurants and bistros,

Ÿ Cafés and a variety of cafeterias Ÿ Our many clubs and pubs Ÿ Hotels and Motels.

Be an integral part of Melbourne's claim to being the culinary capital of Australia. The skills learnt will allow you to travel and work around the world.

ENTRY REQUIREMENTS

09 INTAKE

(10)

10 11 TOTAL COURSE FEES – AU$ 16,500

STUDY AREAS :

Ÿ Use hygienic prac ces for food safety Ÿ Use food prepara on equipment Ÿ Par cipate in safe work prac ces

Ÿ Prepare dishes using basic methods of cookery Ÿ Prepare appe zers and salads

Ÿ Prepare stocks, sauces and soups

Ÿ Prepare vegetable, fruit, egg and farinaceous dishes Ÿ Prepare poultry, seafood and meat dishes

Ÿ Produce desserts

Ÿ Manage diversity in the workplace Ÿ Coordinate cooking opera ons Ÿ Lead and manage people Ÿ Manage opera onal plan STUDY PATHWAY

Ÿ Diploma of Hospitality Management

Ÿ Advance Diploma of Hospitality Management

Course Code – SIT40516 CRICOS Code – 094410D

Cer ﬁcate IV in Commercial Cookery

CAREER PATHWAY

This course will allow you to step up to begin take control of your career as a Chef de Par e and be able to help guide the direc on of the many food opera ons located around the globe, these could include:

Ÿ Restaurants and bistros, Ÿ Cafés and a variety of cafeterias Ÿ Our many clubs and pubs, Ÿ Interna onal Hotels and Motels.

Your training will allow you to par cipate in a wide variety of cuisines and styles.

INTAKE

Contact us for the next nearest intake

Diploma of Hospitality Management

Course Code –

SIT50416

CRICOS C

ode –

091287D

TOTAL COURSE FEES – AU$ 20,000 STUDY AREAS :

Ÿ Enhance customer service experience Ÿ Prepare and monitor budget

Ÿ Roster staﬀ Ÿ Manage Conﬂict

Ÿ Manage ﬁnances with a budget Ÿ Design and cost menus

Ÿ Research and comply with regulatory requirements Ÿ Making presenta ons

Ÿ Implement and monitor work health and safety prac ces

STUDY PATHWAY

The Diploma provides you with the skills and knowledge to seek posi ons in hospitality as departmental or small business manager. Possible job posi ons could include:

Ÿ Banquet or Func on Manager Ÿ Chef de Cuisine

Ÿ ·Chef Pa ssier

Ÿ Restaurant or Kitchen Manager

Ÿ Hotel Manager Ÿ Sous Chef

Ÿ Catering Manager in a remote loca on unit

The Diploma allows for mul tasking and specialisa on in various industries across the hospitality sector.

INTAKE

ENTRY REQUIREMENTS

(11)

10 11 TOTAL COURSE FEES – AU$ 16,500

STUDY AREAS :

Ÿ Use hygienic prac ces for food safety Ÿ Use food prepara on equipment Ÿ Par cipate in safe work prac ces

Ÿ Prepare dishes using basic methods of cookery Ÿ Prepare appe zers and salads

Ÿ Prepare stocks, sauces and soups

Ÿ Prepare vegetable, fruit, egg and farinaceous dishes Ÿ Prepare poultry, seafood and meat dishes

Ÿ Produce desserts

Ÿ Manage diversity in the workplace Ÿ Coordinate cooking opera ons Ÿ Lead and manage people Ÿ Manage opera onal plan STUDY PATHWAY

Ÿ Diploma of Hospitality Management

Ÿ Advance Diploma of Hospitality Management

Course Code – SIT40516 CRICOS Code – 094410D

Cer ﬁcate IV in Commercial Cookery

CAREER PATHWAY

This course will allow you to step up to begin take control of your career as a Chef de Par e and be able to help guide the direc on of the many food opera ons located around the globe, these could include:

Ÿ Restaurants and bistros, Ÿ Cafés and a variety of cafeterias Ÿ Our many clubs and pubs, Ÿ Interna onal Hotels and Motels.

Your training will allow you to par cipate in a wide variety of cuisines and styles.

INTAKE

Diploma of Hospitality Management

Course Code –

SIT50416

CRICOS C

ode –

091287D

Ÿ Enhance customer service experience Ÿ Prepare and monitor budget

Ÿ Roster staﬀ Ÿ Manage Conﬂict

Ÿ Manage ﬁnances with a budget Ÿ Design and cost menus

Ÿ Research and comply with regulatory requirements Ÿ Making presenta ons

Ÿ Implement and monitor work health and safety prac ces

STUDY PATHWAY

The Diploma provides you with the skills and knowledge to seek posi ons in hospitality as departmental or small business manager. Possible job posi ons could include:

Ÿ Banquet or Func on Manager Ÿ Chef de Cuisine

Ÿ ·Chef Pa ssier

Ÿ Restaurant or Kitchen Manager

Ÿ Hotel Manager Ÿ Sous Chef

Ÿ Catering Manager in a remote loca on unit

The Diploma allows for mul tasking and specialisa on in various industries across the hospitality sector.

INTAKE

ENTRY REQUIREMENTS

(12)

12 13

Advanced Diploma of Hospitality Management

Course Code – SIT60316 CRICOS Code – 097534A

Ÿ Manage ﬁnances

Ÿ Develop and implement a business plan Ÿ Manage physical assets

Ÿ Recruit, select and induct staﬀ Ÿ Monitor staﬀ performance

Ÿ Develop and implement marke ng strategies

Ÿ Establish and maintain a work health and safety system STUDY PATHWAY

Ÿ Higher educa on qualiﬁca ons in Hospitality or Management.

CAREER PATHWAY

This qualiﬁca on reﬂects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substan al knowledge of industry to coordinate hospitality opera ons.

Possible roles within the hospitality industry may include: Ÿ Execu ve Chef

Cer ﬁcate III in Light Vehicle Mechanical Technology

Course Code – AUR30616 CRICOS Code – 091629J

Ÿ Follow safe working prac ces in an automo ve workplace

Ÿ Follow environmental and sustainability best prac ce in an automo ve workplace and Use and maintain tools and measuring equipment in an automo ve workplace

Ÿ Respond to customer needs and enquiries in an automo ve workplace and Test, charge and replace ba eries and jump start vehicles

Ÿ Inspect and service steering, suspension, braking system and automa c transmissions and carry out servicing opera ons and Diagnose and repair light vehicle steering and suspension systems

Ÿ Remove, inspect, repair and reﬁt light vehicle tyres and tubes and Select and use bearings, seals, gaskets, sealants and adhesives and Inspect and service engines, petrol fuel systems, electric circuits and Carry out so soldering techniques with Repair wiring harnesses and looms

Ÿ Remove and install light vehicle engine assemblies,

Ÿ Diagnose and repair ﬁnal drive assemblies, drive sha s, hydraulic braking, manual transmissions, clutch, engines, cooling, emission control, star ng, exhaust, charging, igni on, spark igni on, system and Carry out diagnos c procedures and safety inspec ons

STUDY PATHWAY

Ÿ Cer ﬁcate IV in Automo ve Mechanical Diagnos c (AUR40216)

CAREER PATHWAY

Ÿ Light Vehicle Mechanical Technician INTAKE

Ÿ Contact us for the next nearest intake Ÿ Execu ve Sous Chef

Ÿ Food and Beverage Manager Ÿ Opera ons Manager

Ÿ Head Chef

These posi ons allow you to operate with a degree of autonomy and involve being involved in the strategic business management decisions.

INTAKE

ENTRY REQUIREMENTS

Ÿ Year 12 or Australian Year 12 Equivalent h p://www.vcaa.vic.edu.au/Pages/vce/vcerecogni on/equiquals/equiv-yr12.aspx; Ÿ IELTS 5.5 overall band or TOFEL 46 (internet based), or Cambridge English 162 (Advance Cer ﬁcate in Academic English),

or Pearson test of English Academic 42 (PTE), or Occupa onal English Test - B for each test component

(In Transi on)

(13)

12 13

Advanced Diploma of Hospitality Management

Course Code – SIT60316 CRICOS Code – 097534A

Ÿ Manage ﬁnances

Ÿ Develop and implement a business plan Ÿ Manage physical assets

Ÿ Recruit, select and induct staﬀ Ÿ Monitor staﬀ performance

Ÿ Develop and implement marke ng strategies

Ÿ Establish and maintain a work health and safety system STUDY PATHWAY

Ÿ Higher educa on qualiﬁca ons in Hospitality or Management.

CAREER PATHWAY

This qualiﬁca on reﬂects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substan al knowledge of industry to coordinate hospitality opera ons.

Possible roles within the hospitality industry may include: Ÿ Execu ve Chef

Cer ﬁcate III in Light Vehicle Mechanical Technology

Course Code – AUR30616 CRICOS Code – 091629J

Ÿ Follow safe working prac ces in an automo ve workplace

Ÿ Follow environmental and sustainability best prac ce in an automo ve workplace and Use and maintain tools and measuring equipment in an automo ve workplace

Ÿ Respond to customer needs and enquiries in an automo ve workplace and Test, charge and replace ba eries and jump start vehicles

Ÿ Inspect and service steering, suspension, braking system and automa c transmissions and carry out servicing opera ons and Diagnose and repair light vehicle steering and suspension systems

Ÿ Remove, inspect, repair and reﬁt light vehicle tyres and tubes and Select and use bearings, seals, gaskets, sealants and adhesives and Inspect and service engines, petrol fuel systems, electric circuits and Carry out so soldering techniques with Repair wiring harnesses and looms

Ÿ Remove and install light vehicle engine assemblies,

Ÿ Diagnose and repair ﬁnal drive assemblies, drive sha s, hydraulic braking, manual transmissions, clutch, engines, cooling, emission control, star ng, exhaust, charging, igni on, spark igni on, system and Carry out diagnos c procedures and safety inspec ons

STUDY PATHWAY

Ÿ Cer ﬁcate IV in Automo ve Mechanical Diagnos c (AUR40216)

CAREER PATHWAY

Ÿ Light Vehicle Mechanical Technician INTAKE

Ÿ Contact us for the next nearest intake Ÿ Execu ve Sous Chef

Ÿ Food and Beverage Manager Ÿ Opera ons Manager

Ÿ Head Chef

These posi ons allow you to operate with a degree of autonomy and involve being involved in the strategic business management decisions.

INTAKE

ENTRY REQUIREMENTS

(In Transi on)

(14)

Diploma of Automo ve Technology

Ÿ Develop and document speciﬁca ons and procedures

Ÿ Conduct research and present technical reports Ÿ Es mate and quote automo ve vehicle or

machinery modiﬁca ons

Ÿ Develop and apply electrical system modiﬁca ons Ÿ Develop and apply mechanical system modiﬁca ons Ÿ Analyse and evaluate electrical and electronic faults

in convenience and entertainment systems

Ÿ Analyse and evaluate electrical and electronic faults in body management systems

Ÿ Analyse and evaluate electrical and electronic faults in engine management systems

Course Code – AUR50216 CRICOS Code – 091711D

14 15

Cer ﬁcate IV in Automo ve Mechanical Diagnosis

Course Code – AUR40216 CRICOS Code – 091673E

Ÿ Diagnose complex system faults

Ÿ Diagnose complex faults in light vehicle safety systems Ÿ Diagnose complex faults in light vehicle braking systems Ÿ Diagnose complex faults in light vehicle steering and

suspension systems

Ÿ Diagnose complex faults in light vehicle petrol engines Ÿ Diagnose complex faults in engine management systems Ÿ Diagnose complex faults in light vehicle automa c

transmission and driveline systems

Ÿ Diagnose complex faults in vehicle integrated stability control systems

Ÿ Test and repair basic electrical circuits

Ÿ Diagnose and repair light vehicle hydraulic braking systems

STUDY PATHWAY

Ÿ Diploma of Automo ve Technology (AUR50216) CAREER PATHWAY

Ÿ Automo ve Leader or Master Technician Ÿ Automo ve Technical Advisor

INTAKE

Ÿ Analyse and evaluate faults in light vehicle braking systems

Ÿ Analyse and evaluate faults in light vehicle steering and suspension systems

Ÿ Diagnose complex faults in light vehicle safety systems Ÿ Diagnose complex system faults

STUDY PATHWAY

Ÿ Individuals can progress to Advanced Diploma courses. CAREER PATHWAY

Ÿ Advanced Diagnos c Technician Ÿ Automo ve Retail, Service and Repair INTAKE

ENTRY REQUIREMENTS

Ÿ Comple on of AUR30616 Cer ﬁcate III in Light Vehicle Mechanical Technology

ENTRY REQUIREMENTS

Ÿ Comple on of AUR40216 Cer ﬁcate IV in Automo ve Mechanical Diagnosis

(15)

Diploma of Automo ve Technology

Ÿ Develop and document speciﬁca ons and procedures

Ÿ Conduct research and present technical reports Ÿ Es mate and quote automo ve vehicle or

machinery modiﬁca ons

Ÿ Develop and apply electrical system modiﬁca ons Ÿ Develop and apply mechanical system modiﬁca ons Ÿ Analyse and evaluate electrical and electronic faults

in convenience and entertainment systems

Ÿ Analyse and evaluate electrical and electronic faults in body management systems

Ÿ Analyse and evaluate electrical and electronic faults in engine management systems

Course Code – AUR50216 CRICOS Code – 091711D

14 15

Cer ﬁcate IV in Automo ve Mechanical Diagnosis

Course Code – AUR40216 CRICOS Code – 091673E

Ÿ Diagnose complex system faults

Ÿ Diagnose complex faults in light vehicle safety systems Ÿ Diagnose complex faults in light vehicle braking systems Ÿ Diagnose complex faults in light vehicle steering and

suspension systems

Ÿ Diagnose complex faults in light vehicle petrol engines Ÿ Diagnose complex faults in engine management systems Ÿ Diagnose complex faults in light vehicle automa c

transmission and driveline systems

Ÿ Diagnose complex faults in vehicle integrated stability control systems

Ÿ Test and repair basic electrical circuits

Ÿ Diagnose and repair light vehicle hydraulic braking systems

STUDY PATHWAY

Ÿ Diploma of Automo ve Technology (AUR50216) CAREER PATHWAY

Ÿ Automo ve Leader or Master Technician Ÿ Automo ve Technical Advisor

INTAKE

Ÿ Analyse and evaluate faults in light vehicle braking systems

Ÿ Analyse and evaluate faults in light vehicle steering and suspension systems

Ÿ Diagnose complex faults in light vehicle safety systems Ÿ Diagnose complex system faults

STUDY PATHWAY

Ÿ Individuals can progress to Advanced Diploma courses. CAREER PATHWAY

Ÿ Advanced Diagnos c Technician Ÿ Automo ve Retail, Service and Repair INTAKE

ENTRY REQUIREMENTS

Ÿ Comple on of AUR30616 Cer ﬁcate III in Light Vehicle Mechanical Technology

ENTRY REQUIREMENTS

Ÿ Comple on of AUR40216 Cer ﬁcate IV in Automo ve Mechanical Diagnosis

(16)

Ÿ Provide leadership across the organisa on Ÿ Leads and Manage Organisa onal Plan

Ÿ Manage innova on and con nuous improvement Ÿ Develop workplace policy and procedures for

sustainability

Ÿ Develop and implement diversity policy Ÿ Develop, implement and maintain WHS

management systems

Ÿ Develop and implement strategic plans Ÿ Manage ﬁnances

Ÿ Develop a marke ng plan

Ÿ Develop and implement a business plan

Ÿ Plan and establish compliance management systems Ÿ Manage risk

STUDY PATHWAY

Individuals who complete this qualiﬁca on can progress to Bachelor degree programs in Leadership, Management and other Business study streams.

CAREER PATHWAY

The Advanced Diploma of Leadership and Management course is designed for individuals who wish to undertake more senior managerial roles under a wide range of industry groups. This next level qualiﬁca on is suitable for TOTAL COURSE FEES – AU$9,000

STUDY AREAS :

Ÿ Develop and use emo onal intelligence

Ÿ Lead and manage eﬀec ve workplace rela onships Ÿ Lead and manage team eﬀec veness

Ÿ Manage opera onal plan Ÿ Ensure a safe workplace

Ÿ Manage quality customer service Ÿ Manage mee ngs

Ÿ Support the recruitment, selec on and induc on of staﬀ

Ÿ Manage people performance Ÿ Facilitate con nuous improvement

Ÿ Manage personal work priori es and professional development

Ÿ Manage risk STUDY PATHWAY

Individuals who complete this qualiﬁca on can progress to Advanced Diploma courses in Leadership and Management or other Business study streams.

CAREER PATHWAY

The Diploma of Leadership and Management course helps you to develop your skills and prepares you for managerial roles. The course helps you in planning,

Diploma of Leadership and Management

16 17

those who already have experience in a business role and wish to advance their specialised knowledge and skills together with experience in leadership and management role across a range of industries.

The course helps you strategic and opera onal planning, as well as designing, analysing and evalua ng solu ons to unpredictable problems. Students comple ng this course will develop ini a ve and judgement in planning, organising, implemen ng and monitoring their own workload and the workload of others. On comple on of this course career opportuni es are available such as Ÿ Department Manager

Ÿ Opera onal Manager Ÿ Area or Regional Manager Ÿ Business Owner/Operator INTAKE

Ÿ Contact us for the next nearest intake designing, analysing and evalua ng solu ons to

unpredictable problems and assists students in iden fy, analyse and synthesise informa on from a variety of sources.

Students comple ng this course will develop ini a ve and judgement in planning, organising, implemen ng and monitoring their own workload and the workload of others. They will develop and use communica on skills to support individuals and teams to meet organisa onal or organisa onal requirements. On comple on of this course career opportuni es are available such as:

Ÿ Supervisor

Ÿ Frontline Manager / Opera onal Manager Ÿ Team manager

Ÿ Business Operators INTAKE

Course Code – BSB51918 CRICOS Code – 091292G

Advanced Diploma of Leadership and Management

Course Code – BSB61015 CRICOS Code – 091294E

D

iploma of Leadership and Management course

helps you to develop your exis ng skills like leadership, managing customer service, organising, monitoring and implemen ng. This course prepares you for the managerial role. On comple on of this course opportuni es are available such as Frontline Manager, Opera onal Manager, Supervisor, and Business Operators etc.

This qualiﬁca on reﬂects the role of individuals who apply knowledge, prac cal skills and experience in leadership and management across a range of enterprise and industry contexts. The course helps you in planning, designing, analysing and evalua ng solu ons to unpredictable problems and iden fy, analyse and synthesise informa on from a variety of sources, and prepares you for managerial roles.

Students comple ng this course will develop ini a ve

and judgement in planning, organising, implemen ng and monitoring their own workload and the workload of others. They will develop and use communica on skills to support individuals and teams to meet organisa onal requirements.

T

his qualiﬁca on reﬂects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of organisa onal and industry contexts.

Students comple ng this course use ini a ve and judgement to plan and implement a range of leadership and management func ons, with accountability for personal and team outcomes within broad parameters.

They use cogni ve and communica on skills to iden fy, analyse and categorise informa on from a variety of sources and t r a n s fe r t h e i r k n o w l e d g e t o o t h e r stakeholders, and crea ve ideas and perspec ves or respond to complex problems.

ENTRY REQUIREMENTS

h p://www.vcaa.vic.edu.au/Pages/vce/vcerecogni on/equiqual s/equiv-yr12.aspx;

Ÿ Comple on of Diploma level course in Australia

(In Transi on)

(17)

Ÿ Provide leadership across the organisa on Ÿ Leads and Manage Organisa onal Plan

Ÿ Manage innova on and con nuous improvement Ÿ Develop workplace policy and procedures for

sustainability

Ÿ Develop and implement diversity policy Ÿ Develop, implement and maintain WHS

management systems

Ÿ Develop and implement strategic plans Ÿ Manage ﬁnances

Ÿ Develop a marke ng plan

Ÿ Develop and implement a business plan

Ÿ Plan and establish compliance management systems Ÿ Manage risk

STUDY PATHWAY

Individuals who complete this qualiﬁca on can progress to Bachelor degree programs in Leadership, Management and other Business study streams.

CAREER PATHWAY

The Advanced Diploma of Leadership and Management course is designed for individuals who wish to undertake more senior managerial roles under a wide range of industry groups. This next level qualiﬁca on is suitable for TOTAL COURSE FEES – AU$9,000

STUDY AREAS :

Ÿ Develop and use emo onal intelligence

Ÿ Lead and manage eﬀec ve workplace rela onships Ÿ Lead and manage team eﬀec veness

Ÿ Manage opera onal plan Ÿ Ensure a safe workplace

Ÿ Manage quality customer service Ÿ Manage mee ngs

Ÿ Support the recruitment, selec on and induc on of staﬀ

Ÿ Manage people performance Ÿ Facilitate con nuous improvement

Ÿ Manage personal work priori es and professional development

Ÿ Manage risk STUDY PATHWAY

Individuals who complete this qualiﬁca on can progress to Advanced Diploma courses in Leadership and Management or other Business study streams.

CAREER PATHWAY

The Diploma of Leadership and Management course helps you to develop your skills and prepares you for managerial roles. The course helps you in planning,

Diploma of Leadership and Management

16 17

those who already have experience in a business role and wish to advance their specialised knowledge and skills together with experience in leadership and management role across a range of industries.

The course helps you strategic and opera onal planning, as well as designing, analysing and evalua ng solu ons to unpredictable problems. Students comple ng this course will develop ini a ve and judgement in planning, organising, implemen ng and monitoring their own workload and the workload of others. On comple on of this course career opportuni es are available such as Ÿ Department Manager

Ÿ Opera onal Manager Ÿ Area or Regional Manager Ÿ Business Owner/Operator INTAKE

Ÿ Contact us for the next nearest intake designing, analysing and evalua ng solu ons to

unpredictable problems and assists students in iden fy, analyse and synthesise informa on from a variety of sources.

Students comple ng this course will develop ini a ve and judgement in planning, organising, implemen ng and monitoring their own workload and the workload of others. They will develop and use communica on skills to support individuals and teams to meet organisa onal or organisa onal requirements. On comple on of this course career opportuni es are available such as:

Ÿ Supervisor

Ÿ Frontline Manager / Opera onal Manager Ÿ Team manager

Ÿ Business Operators INTAKE

Course Code – BSB51918 CRICOS Code – 091292G

Advanced Diploma of Leadership and Management

Course Code – BSB61015 CRICOS Code – 091294E

D

iploma of Leadership and Management course

helps you to develop your exis ng skills like leadership, managing customer service, organising, monitoring and implemen ng. This course prepares you for the managerial role. On comple on of this course opportuni es are available such as Frontline Manager, Opera onal Manager, Supervisor, and Business Operators etc.

This qualiﬁca on reﬂects the role of individuals who apply knowledge, prac cal skills and experience in leadership and management across a range of enterprise and industry contexts. The course helps you in planning, designing, analysing and evalua ng solu ons to unpredictable problems and iden fy, analyse and synthesise informa on from a variety of sources, and prepares you for managerial roles.

Students comple ng this course will develop ini a ve

and judgement in planning, organising, implemen ng and monitoring their own workload and the workload of others. They will develop and use communica on skills to support individuals and teams to meet organisa onal requirements.

T

his qualiﬁca on reﬂects the role of individuals who apply specialised knowledge and skills, together with experience in leadership and management, across a range of organisa onal and industry contexts.

Students comple ng this course use ini a ve and judgement to plan and implement a range of leadership and management func ons, with accountability for personal and team outcomes within broad parameters.

They use cogni ve and communica on skills to iden fy, analyse and categorise informa on from a variety of sources and t r a n s fe r t h e i r k n o w l e d g e t o o t h e r stakeholders, and crea ve ideas and perspec ves or respond to complex problems.

ENTRY REQUIREMENTS

h p://www.vcaa.vic.edu.au/Pages/vce/vcerecogni on/equiqual s/equiv-yr12.aspx;

Ÿ Comple on of Diploma level course in Australia

Course Guide Interna onal Student. Automo ve Hospitality Leadership & Management

www.everest.edu.au

2021

Interna onal Student

Course Guide

Australia

Automo ve

Hospitality

Leadership &

Management

About Melbourne...

04

About Everest Ins tute...

05

Our Courses ...

07

Hospitality Courses...

09

Automo ve Courses...

11

Management Courses ...

12

Important Informa on...

18

Applica on Process...

22

The ESOS Journey for Interna onal Students ...

23

List of Public Holidays 2021 for Melbourne Victoria

CONTENTS

About Melbourne...

04

About Everest Ins tute...

05

Our Courses ...

07

Hospitality Courses...

09

Automo ve Courses...

11

Management Courses ...

12

Important Informa on...

18

Applica on Process...

22

The ESOS Journey for Interna onal Students ...

23

List of Public Holidays 2021 for Melbourne Victoria

CONTENTS

Victoria's vibrant capital Melbourne is located on the

south-east coast of Australia on the Yarra River around

Port Phillip Bay. Melbourne has been repeatedly

ranked as the “best” and one of the “most livable city”

in the world. Melbourne oﬀer's students with

world-class educa on along with the best shopping, spor ng

and cultural events and leisure ac vi es.

Melbourne city holds pres ge in being an extremely

culturally diverse community with its residents coming

from more than 140 countries. The city's mul cultural

environment has resulted in a contribu ng to the

variety of educa onal opportuni es available for

students along with a sophis cated city lifestyle.

Interna onal students have a wide variety of support

services, including the Study Melbourne Welcome

Desk at Melbourne airport (Tullamarine) to welcome

students with a study package guide to help students

se le in comfortably into their new environment.

Working in Melbourne while studying is a great

advantage to help students drive down the costs of an

already aﬀordable living.

Melbourne is student's getaway to experience the

best living in Australia along with receiving the

high-quality educa on.

GETTING AROUND MELBOURNE

Travelling in and around Melbourne is convenient,

safe and inexpensive. Melbourne's public transport

comprises of trams, trains and buses. Commu ng in

trams is now free in the city CBD area, providing

student with the luxury to live and explore the city

_Australia