How food regulators communicate with consumers about food safety

Further m ore, variations between different consu mer s are examined to illustrate how the concepts of food safety and food quality may have different

However, as regards the safety and quality of food produced abroad and sold on the Slovak market, in these answers, Figure 2 also shows the dissatisfaction of respondents with the

reputation that more communication could bring. Situation S4 brings some answers to this question. When fully informed on labels and after tasting all the pears,

The Total Food Quality Model Expected quality: • Taste • Health • Convenience • Process Perceived intrinsic quality cues Technical product specifications Intrinsic quality cues

The study predicts the purchase intention of consumers based on the influences of factors like environmental concern, health concern and lifestyle, product quality and subjective norms

Health, http://www.hsph.harvard.edu/nutritionsource/an-epidemic-of-obesityl (last visited March 23,2015); OBESITY (Gerald Litwack ed., Amsterdam: Elsevier Academic Press, 2013);

While it has been suggested consumers purchase organic food as a result of social pressure (Kim, Lusk, & Brorsen, 2018), research has not been found showing the impact of social

Alternative shoppers bought at farmers’ markets, CSAs, and farm stands, or purchased local food at their grocery store to support local farmers, local communities, and sustainable

After a long time of focusing on increasing food security in terms of quantities, new efforts are now needed to change the practice and awareness of stakeholders to move to

Efter første uges registrering vil vi foretage et kvalitativt interview eller udlevere et spørgeskema (alt efter om det er muligt for os at mødes med dem personligt eller ej), hvor vi

g) an adequate number of facilities with hot and cold running water, or water pre- mixed to a suitable temperature, for cleaning and disinfecting hands; taps in work

Despite the hype associated with media coverage of international catastrophes, historical evidence suggests that prices for retail food products are driven more by consumer demand