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Rodizio Selections Appetizers and Platters Desserts Cakes Bar Packages Event Policies Building History

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(1)

Private Event

Guide

(2)

CONTENTS

Rodizio Selections

Page 3

Appetizers and Platters Page 4

Desserts

Page 5

Cakes

Page 6

Bar Packages

Page 7

Event Policies

Pages 8-9

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RODIZIO

SELECTIONS

Samba’s unlimited service of fire-roasted meats, rodizio grilled and carved table side by our gauchos. Includes our artisan salad display with over 40 items to choose from and grilled pineapple

.

5.5% sales tax and 20% gratuity will be added

to all food and beverage items.

Some meats may be substituted due to availability.

Dinner

8 Meats - $36.95/Person

Includes:

Beef Tenderloin, Grilled Sirloin, Flank Steak Top Sirloin (Picanha) , Parmesan Pork Tenderloin BBQ Chicken, Leg of Lamb, Linguiça

6 Meats - $32.95/Person

Includes:

Flank Steak, Top Sirloin (Picanha) Parmesan Pork Tenderloin, BBQ Chicken Leg of Lamb, Linguiça

Not valid on Friday or Saturday

4 Meats - $29.95/Person

Includes:

Top Sirloin (Picanha) , Parmesan Pork Tenderloin BBQ Chicken, Linguiça

Not valid on Friday or Saturday

Salad Bar Only - $18.95

Children (4-10) - $15.95, (3 and under) - Free

Brunch

Served Sundays from 9:30 am - 3:00 pm

Adults- $15.95

Children (4-10) - $9.95, (3 and under) - Free

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Appetizers

Minimum of 2 dozen per selection

Chicken Skewers

Coriander marinated and served with cucumber-lemon dressing – $21/Doz

Bolinhos de Arroz

Manchego cheese filled rice croquettes served with chimichurri - $18/Doz

Curry Chicken Salad

Served on pita chips with red grapes – $21/Doz

Beef Skewers

Grilled tenderloin served with spicy pineapple glaze – $24/Doz

Pao Com Linguiça

Grilled Sausage served on crostini with garlic spread, Manchego, and onion marmalade – $24/Doz

Crab Dip

Jumbo lump crab in a Manchego-cream sauce, served with tortilla chips and molho (Serves 20 - 25 ) – $60

Platters

Brazilian Antipasto

Grilled linguiça served with assorted Spanish cheeses, vegetables, and nuts (Serves 25 - 30) – $75

Relish Tray

Hummus, Spanish olive tapenade, roasted red pepper dip, and artichoke relish served with pita chips and crostini

(Serves 25 – 30) – $75

Cheese Display

Assortment of local Wisconsin cheeses, served with fruit and crostini (Serves 35-50) - $95

Fruit Display

Sliced pineapple, cantaloupe, honeydew, citrus, and assorted berries (Serves 35-50) – $85

Grilled Vegetables

Assorted seasonal vegetables, grilled and served with chimichurri (Serves 25 – 30) – $55

Shrimp Platter

(5)

DESSERTS

Sampler Platter - $25 each

Four of Samba’s plated desserts: Cajeta Flan

Bolo de Brigadeiro Cheesecake of the Day Pineapple Cassata

Desserts may be subject to change due to availability

Desserts by the Piece

Minimum of 2 dozen per selection

Carrot Cake Bars

Covered with a tangy

cream cheese frosting -- $10/Dozen

Lemon Bars

Tart lemon curd on

a shortbread crust -- $9/Dozen

Fruit Crumble Bars

Mixed berry filling on a shortbread crust with streusel topping -- $9/Dozen

Turtle Bars

Chocolate chip cookie dough crust loaded with pecans and covered with chocolate ganache and caramel sauce -- $10/Dozen

Chocolate Mudslide Cookies

Loaded with chocolate chunks and walnuts -- $7/Dozen

Coconut Macaroons

Dipped in chocolate -- $8/Dozen

Fruit Curd Tartlets

Lemon, Key Lime, Mango, or Passion Fruit. Minimum of 2 dozen per flavor --$9/Dozen

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Cakes

Cheesecakes

*Cake price includes standard decoration of piped border and a message or greeting. Custom decorations are available for an additional charge.

**Seasonal Flavor only available October through December

Cake Options

Filling Options

Frosting Options

Devil's Food

Vanilla Buttercream

Vanilla Buttercream

Vanilla Chiffon

Chocolate Buttercream

Chocolate Buttercream

Red Velvet

Cream Cheese Icing

Cream Cheese Icing

Carrot Cake

Lemon Curd

Chocolate Ganache

Mixed Berry Jam

Chocolate Ganache

Size

Servings

Price

10" Round

12-16 servings

$34.95*

Half Sheet (12" x 18")

32-40 servings

$54.95*

Full Sheet (18" x 24")

64-80 servings

$94.95*

Vanilla Bean

Chocolate

Raspberry Swirl

Caramel Swirl

Turtle

Caramel Macciato

Chocolate Caramel

Lemon

Key Lime

Mango

Pumpkin**

Strawberry

Size

Servings

Price

10" Round

12-16 servings

$38.95*

Half Sheet

Cheesecake Bites

96 Pieces

$58.95*

Full Sheet

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7

Bar Menu Options

Open bar

Host pays for all beverages, can be up to a certain dollar amount then switch to cash bar. Beer, wine, and cocktail options apply.

Cash bar

Each guest pays for their individual beverage(s). A $100 fee applies to this option.

Beer

10% discount offered on list price for purchase of whole barrel (Please refer to bar menu for current beer selection)

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Private Event Policies

Room Rental Fees

Banquet Room – Third Floor (seats 35) - $150

Mezzanine – Third Floor (seats 75) - $300

(May be rented in conjunction with our banquet room for $400)

Fogo Room – Second Floor (seats 30) - $150

Samba Lounge – First Floor (Seats 50, plus outdoor patio) - $300

5.5% sales tax and a 20% gratuity will be added to the final bill.

Cancellations

Cancellations made more than 3 business days prior to the event date

will not result in any charges. If cancellation occurs with less than the

required notice, Client agrees to pay for costs incurred (purchases & time invested)

or the full amount if all purchases are made & prep done.

Guaranteed Guest Count

A Final Guest Count is to be confirmed 3 days prior to the event date. If less than

the guaranteed number of guests attends the event, the Client may be charged the

difference, in certain instances.

Damage Deposit

Although there is generally no damage deposit required, we will contact you if damages

occur and discuss settlement. You are financially liable for any damage to the Property

(indoor & outdoor) as a result of your function. Samba Brazilian Grill reserves the right to

receive a refundable $500.00 damage deposit from a client for any event.

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Leftover Food

For reasons of food safety and liability, we cannot release leftover food to you

or your guests. This policy is recommended by the Dane County Health Department.

Bar Responsibilities

Bartending and Management staff reserves the right to discontinue serving alcohol to

any guest acting in an improper manner.

Wisconsin State Law prohibits you or your guests from bringing any alcohol to an event,

or taking any open containers from an event. All alcohol at the event must be sold and

served by Samba Brazilian Grill staff to protect our license and assure complete control

of alcohol services at the event.

Security

Samba Brazilian Grill reserves the right to require security on staff at any facility in which

we are serving alcohol. In the event security is required, the client is responsible for the

direct cost. In most cases, security is necessary at Greek formals, college events, and

events with over 250 guests.

Samba Brazilian Grill assumes no responsibility for the loss or damage

of any materials or personal items brought onto the premises.

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Building Information

Samba Brazilian Grill is housed in the historic Woman’s Club Building on Gilman Street. It was constructed by the Woman’s Club of Madison in 1907 and is a Local Historic Landmark. The current restoration project restored the building exterior while constructing a high-end restaurant on the upper levels and a cocktail lounge on the lower level. Local architect Melisse Destree facilitated the design.

The Woman’s Club of Madison building was founded on February 22, 1893 by a group of ten women, the Club included members from some of Madison’s most prominent families: Tenney, Atwood, Olin and La Follette. This building was erected for the Woman’s Club of

Madison in 1906 and served as a meeting place for lectures, community events and social reform. The organization originally conceived as a literary and social club shifted its focus to woman’s suffrage, social service and philanthropic work as women’s roles in society advanced.

The Woman’s Club of Madison was instrumental in building Madison General Hospital, advancing the city’s child education and health services, establishing Madison’s renowned public park system and the modernization of refuse collection.

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