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The Influence Of Palm Stearin Content On The Rheological Behaviour Of 316L Stainless Steel Mim Compact

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Figure

Figure 1 : Scanning electron micrograph of  316L gas atomised stainless steel powder
Table 1 : The binder composition
Figure 3 : Mixing torque as a function of palm stearin concentration
Table 2 : The viscosity data for different composition of PS feedstock (Pa.s)
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