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DEVELOPMENT OF A NON-COMMERCIAL SUGAR-FREE BARBECUE SAUCE

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Figure

Table 1. Composition* of five different treatments of sugar free barbecue sauce and control (% by weight).
Table 2. Mean °brix and water activity values of five sugar free treatments of barbecue sauce and control.
Table 4. Sensory analysis results* of selected attributes of five treatments of sugar free barbecue sauce and control.

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