2022 Spring Term Delivery Menu

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2022 Spring Term Delivery Menu

Quarantine & Isolation Students

Hello!

On behalf of everyone at Pitt-Johnstown and Chartwells, we wish you the best during your period of quarantine/isolation and we are here to support you. If there is anything we can do to make your dining experience more pleasant during this time, please let us know. You can email us directly at

[email protected] or submit your comments and suggestions online at:

www.dineoncampus.com/upj/feedback.

Hot meals will be delivered to you twice daily:

• Lunch deliveries will occur between 12 and 1 p.m.

• Dinner deliveries will occur between 5 and 6 p.m.

Daily breakfast will be delivered with your evening meal and includes: cereal, fresh fruit, and bagel w/ cream cheese, muffin & butter, peanut butter & jelly sandwich, milk, juice, and water.

As you will see from the attached menus, we feature a main option for each meal as well as two additional options. Please note each menu is based on specific weeks. Option 1, which is served with double portions of a chef-prepared entrée, vegetable and starch, 2 bottles of water, a double salad, and dessert (a deluxe dessert will be served with the evening meal), will be delivered to you automatically, unless you would like to request Option 2 or Option 3, instead. To request one of those options, please notify Chartwells via email

([email protected]) by 5 p.m. the day before you wish to have your meal switched (i.e., 5 p.m. Tuesday for

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Weeks of: Jan. 9-15, Feb. 6-12, Mar. 6-12 & Apr. 3-9

Day Lunch (Option #1) Dinner (Option #1) (Option #2) (Option #3)

SUN

Orange Chicken

Carrots with Ginger Vegetable Fried Rice

Egg Roll

House Salad w/ Italian Dressing

From the Grill…

Cheeseburger Doritos Applesauce Snack Cake Bottled

Water

Box Lunch Buffalo Tenders Celery & Blue Cheese

Hand Fruit Cookies Bottled Water

MON

Caribbean Jerk Pork Spicy Red Beans and Rice Roasted Vegetable Medley

Greek Salad

Chicken Pot Pie Biscuit Top Roasted Broccoli

Greek Salad

Subway at Tuck…

6” Italian Cold Cut Doritos Applesauce Snack Cake Bottled Water

Deluxe Box Lunch Grilled Chilled Chicken

Potato Chips Hand Fruit

Cookies Bottled Water

TUE

Baked Ziti

Meat Sauce Roasted Yellow Squash

Garlic Bread Stick Mixed Green Salad w/ Ranch

Chicken Fajita Mixture Stewed Pinto Beans

Flour Tortillas Cilantro Rice Spinach w/ Bacon Dressing

Freshens at Tuck…

Buffalo Bowl Doritos Applesauce Snack Cake Bottled Water

Deluxe Box Lunch Beef & Cheddar

WED

Grilled Blackened Chicken Signature Mac n’ Cheese

Grilled Zucchini with Cherry Tomatoes Tomato Salad w/ Feta

Thai Chicken Thigh Steamed Jasmine Rice Carrots, Yellow Squash, Snow

Peas Vegetable Crudité

500 Degrees Tomato & Spinach Pizza

Doritos Applesauce Snack Cake Bottled Water

Deluxe Box Lunch Turkey & Provolone

THU

Grilled Chicken Pierogis with Onions

Roasted Garlic Kale Oven Roasted Tomato Spinach Salad w/ Vinaigrette

Waffles Sausage Patty Ranch Breakfast Potato

Syrup Roasted Carrots Fresh Fruit Salad

6” BMT Doritos Applesauce Snack Cake Bottled Water

Deluxe Box Lunch Egg Salad & Watercress

FRI

Tuna Noodle Casserole Garlic Roasted Broccoli

And Cauliflower Greek Salad

Baked Fish Vera Cruz Herb Roasted Potato Wedges Sautéed Spinach and Green Onion

Caesar Salad

Mexican Bowl Doritos Applesauce Snack Cake Bottled Water

Deluxe Box Lunch Tuna Croissant

SAT

Arroz con Pollo Fresh green Beans

Baked Plantains Fresh Fruit Salad

Dijon Garlic Pork Loin Roasted Potato Green Been and Sweet Onions House Salad with Italian Dressing

Chicken Sandwich Doritos Applesauce Snack Cake Bottled Water

Deluxe Box Lunch Ham & Cheese

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Weeks of: Jan. 16-22, Feb. 13-19, Mar. 13-19 & Apr. 10-16

Day Lunch (Option #1) Dinner (Option #1) (Option #2) (Option #3) SUN

Blackened Lemon Oregano

Turkey Quinoa Corn Salad Spinach and Mushroom

Greek Salad

Moroccan Style Chicken Thigh Oven Roasted Potatoes Herb roasted Butternut Squash House Salad w/ Italian Dressing

Cheeseburger Doritos Applesauce Snack Cake Bottled Water

Hot Box Lunch Buffalo tenders Celery & Blue Cheese

MON

Gochujang Chicken Thighs Lo Mein

Asian Vegetable Blend House Made Caesar Salad

Bourbon Chicken Garlic Roasted Red Potato

Wilted Mustard Greens Spinach Salad with Vinaigrette

TUE

BBQ Pierogis with Kielbasa Squash With Red Onion

Steamed Corn Mixed Green Salad w/ Ranch

Korean Beef Taco Cilantro Lime Brown Rice

Smashed Black Beans Pepper Medley

Flour Tortilla Fresh Fruit Salad

WED

Shepard Pie

Spicy Green Beans Honey Lemon Carrots Tomato Salad w/ Feta

BBQ Chicken Creamy Cole Slaw Yellow Corn Bread Vegetable Crudité

500 Degrees Pepperoni Pizza

THU

BBQ Spiced Pulled Pork Cheddar Grits Sautéed Spiced Zucchini Salad Greens with Ginger Vin

Pancakes Sausage Patties Ranch Breakfast Potato Grilled Mushroom, Peppers, and

Asparagus Fresh Fruit Salad

FRI

Breaded Pollock Bites Linguine with Tomatoes and

Garlic Sautéed Fresh Spinach

Garlic Bread Greek Salad

Old Bay Salmon Herb Lemon Wild Rice

Wilted Baby Spinach Caesar Salad

SAT

Honey Ginger Glazed Chicken Basmati Rice Fajita Style vegetables

Fresh Fruit Salad

Cajun Chicken Thigh Garlic Mashed Potato Sautéed Collard Green Mixed Green Salad with Italian

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Weeks of: Jan. 23-29, Feb. 20-26, Mar. 20-26 & Apr. 17-23

Day Lunch (Option #1) Dinner (Option #1) (Option #2) (Option #3) SUN

Thyme Garlic Turkey

Roasted Steak Fries Sautéed Fresh Spinach

Greek Salad

Her Crusted Chicken Thigh Steamed Red Potato

Rosemary Carrots House Salad with Italian

Hot Box Lunch Buffalo Tenders Celery & Blue Cheese

MON

Braised Beef in Tomato Steamed Red Potato

Roasted Carrots House Made Caesar Salad

General Tso Chicken Vegetable Fried Rice Sesame Broccoli

Egg Roll Fresh Fruit Cup

TUE

Grilled Mojo Chicken Thigh Fajita Vegetables

Roasted Corn Spicy Black Bean

Flour Tortilla House Salad with Ranch

Turkey Meatloaf Brown Butter Scallion Mashed

Potatoes Grilled Green Beans Spinach Salad with Vinaigrette

WED

Pulled Pork

BBQ Roasted Potatoes Lemon Cauliflower w/ Parsley

Tomato Salad w/ Feta

Lemon Rosemary Chicken Thigh Potatoes O’Brien Sautéed Mushrooms

Vegetable Crudité

500 Degrees Buffalo Flatbread

THU

^Pierogis

Chicken Kielbasa with Onions Fresh Green Beans Spinach Salad w/ Vinaigrette

NY Style Cheesecake

Chicken Breast w/ Fresh Herbs Olive Oil Mashed Potatoes

Fresh green Beans House Salad w/ Blue Cheese

FRI

Peruvian Seafood stew Garlic Rice

Fresh carrots and Cauliflower Crostini

Greek Salad

Crispy Pollock Fish Taco Cilantro Brown Rice Chipotle Pinto Beans

Roasted Corn House Caesar Salad

SAT

Waffles

Breakfast Ham Roasted Broccoli

Syrup Fresh Fruit Cup

Roast Pork Loin Creamy Polenta Carrot, yellow squash, Snow Peas

House Salad with Italian

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Weeks of: Jan. 30-Feb. 5, Feb. 27-Mar. 2, Mar. 27-Apr. 2 & Apr. 24-30

Day Lunch (Option #1) Dinner (Option #1) (Option #2) (Option #3) SUN

Italian Rubbed Chicken

Gluten Free Penne Tomato Herb Sauce Roasted Garlic Cauliflower

Greek Salad

Herb Citrus Chicken Baked Potato Broccoli Rabe Mixed Green Salad with Ranch

Hot Box Lunch Buffalo Chicken Fingers

Celery & Blue Cheese Hand Fruit

MON

Hot turkey Sandwich Grilled Herbed Smashed Potato Sautéed Green Beans w/ Cherry

Tomatoes House Made Caesar Salad

Mongolian Beef Steamed Jasmine Rice

Siracha Bok Choy House Salad w/ Italian Dressing

TUE

Oven Fried Chicken Thigh Thyme Roasted Potatoes Fresh Carrots and Cauliflower

Mixed Green Salad w/ Ranch

Chicken and Waffles Spicy Maple Syrup

Roasted Broccoli Fresh Fruit Salad

WED

Baked Ziti

Turkey Meat Sauce Garlic Herb Vegetable Medley

Tomato Salad w/ Feta

Cottage Pie Mashed Potato Broccoli Au Gratin

Caesar Salad

500 Degrees Buffalo Chicken Stromboli

THU

Baked Meatloaf

Olive Oil Mashed Brown Gravy Italian Spiced Zucchini Spinach Salad w/ Vinaigrette

Pancake Ranch Breakfast Potato

Sausage Patty Syrup

House Salad w/ Italian Dressing

FRI

Shrimp Piri Piri Penne With Creamy Marinara

Sautéed Squash And Zucchini Greek Salad

Tilapia with Mango Chili Sauce Herb Roasted Potato Wedges

Italian Spiced Zucchini Caesar Salad

SAT

Baked chicken

Sweet Potato Vindaloo Roasted Cauliflower with Garlic

Fresh Fruit Salad

Harissa Grilled Chicken Parmesan Roasted Carrots

Lemon Couscous Italian Antipasto Salad