CATERING
DINNER
PLATED ENTRÉE
All dinner entrees are accompanied by freshly baked dinner rolls with sweet butter, choice of soup or salad, choice of dessert, selection of Starbucks® regular and decaffeinated coffee and herbal teas. Iced tea upon request.
SALADS | Choice of one
ARUGULA & ROASRED PEAR | With sweet peppers, goat cheese and pine nuts, with white balsamic vinaigrette. BABY SPINACH SALAD | Smoked bacon, lemon zest, stilton cheese, toasted pumpkin seeds and cabernet vinaigrette. CLASSIC CAESAR SALAD | Shaved parmesan cheese, creamy Caesar dressing and herb-garlic croutons.
MIXED BABY GREENS | Assorted baby lettuce vine-ripened tomatoes, candied pecans and balsamic vinaigrette. OPTIONAL SOUP SELECTION | Addition $5 per person
ASPARAGUS BISQUE | Homemade stock and fresh asparagus. ROASTED BANANA SQUASH | With black bean salsa
LOBSTER BISQUE | With dry sherry and green chives
CATERING
DINNER
PLATED ENTRÉE
All dinner entrees are accompanied by freshly baked dinner rolls with sweet butter, choice of soup or salad, choice of dessert, selection of Starbucks® regular and decaffeinated coffee and herbal teas. Iced tea upon request. An additional $100 labor fee will
apply for service for less than 20 guests.
CHICKEN BREAST | With prosciutto & fontina cheeses, cabernet sage-demi-glace, wild mushroom risotto and grilled vegetables. $36 per person
HERB CRUSTED BREAST OF CHICKEN | With rosemary jus, pesto mashed potatoes and caramelized root vegetables. $35 per person
NEW YORK STEAK | With gorgonzola cheese mashed potatoes, green peppercorn sauce, crispy Maui onion and chef’s choice of seasonal local grown vegetables.
$42 per person
GRILLED SALMON | Served on a scallion-potato cake, red pepper & roasted corn relish with red onion marmalade. $40 per person
GRILLED MAHI MAHI FILLET | With shallot beurre rouge, asparagus, oven roasted tomatoes, basil and kalamata olive relish and parmesan mashed potatoes.
$36 per person
OVEN ROASTED PACIFIC SEA BASS | With char-grilled baby bok choy, herb fingerling potatoes, straw mushrooms and ponzu broth, topped with wakami salad.
CATERING
DINNER
DUAL ENTRÉE SELECTION
All dinner entrees are accompanied by freshly baked dinner rolls with sweet butter, choice of soup or salad, choice of dessert, selection of Starbucks® regular and decaffeinated coffee and herbal teas. Iced tea upon request. An additional $100 labor fee will
apply for service for less than 20 guests.
GRILLED CHICKEN & JUMBO PRAWNS | Served with roasted garlic & tarragon demi-glace, chive beurre blanc, parmesan mashed potatoes and buttered seasonal vegetables.
$48 per person
ROAST MEDALLION OF BEEF TENDERLOIN & GRILLED SALMON | Served with pommery mustard & cognac sauce, roasted corn-red pepper relish and goat cheese gallette, Chef’s choice of starch and vegetable.
$53 per person
PETITE FILLET MIGNON & JUMBO PRAWNS | Served with infused merlot reduction, Provençal sauce, garlic scented mashed potatoes and Chef’s choice of seasonal local grown vegetables.
$55 per person
MIXED GRILL | Filet Mignon, jumbo prawns and rosemary chicken breast trio served with English peas risotto, seasonal local grown vegetables, cabernet demi-glace and chive sun-dried tomato beurre blanc.
CATERING
DINNER
VEGETARIAN ENTREES
PORTOBELLO TOWER | Grilled portabella mushroom layer mile high with seasonal vegetables, smoked tomatoes and chickpea vinaigrette.
$37 per person
VEGETABLE LASAGNA | Served with parmesan-tomato cream and béchamel sauce. $37 per person
WHEAT PENNE PASTA | With tofu and English peas sun dried tomatoes tossed with lemon scented garlic olive oil & fresh herbs. $37 per person
CHEF’S DESSERT SELECTIONS | Served with plated entrée dinner selection.
CLASSIC NEW YORK CHEESE CAKE | Served with raspberry coulis.
DARK CHOCOLATE GANACHE | Served with hazelnut cream and strawberries.
GOURMET CARROT CAKE | Classic cream cheese frosting.
TRIPLE CHOCOLATE MOUSSE CAKE | Served with Belgian chocolate and fresh raspberries. TIRAMISU | Served with chocolate sauce and whipped cream.
CATERING
DINNER
THEMED DINNER TABLES
Dinner tables are served with freshly brewed Starbucks® coffee, herbal tea selection and Chef’s choice of dessert selection. Minimum
of 35 guests per selection, else a labor charge of $150 per station applies.
MESQUITE BBQ | Seasonal California baby mixed green salad with assorted dressings, red & yellow tomato salad with smoked feta cheese, basil & red onions, house made red skin potato salad, mesquite grilled sirloin burgers, grilled dodger dogs, barbequed bone-in chicken, relish tray of vine-ripened tomatoes & Bermuda onion, red leaf lettuce & pickle spears, sweet corn muffins & unsalted sweet butter, deep-dish apple cobbler with Chantilly cream and warm dark chocolate fudge brownies.
$38 per person
CHOICE OF THREE HOUSE-MADE PIZZAS | Goat cheese & sun dried tomatoes, jerk chicken with roasted peppers & sweet chili sauce, barbeque chicken with cilantro, smoked gouda cheese & red onion, pepperoni & mozzarella cheese, Italian sausage, fontina, mushroom & mozzarella cheese, bay shrimp over sliced tomatoes & spinach with pesto cream sauce, chocolate dipped cannoli and tiramisu with vanilla coffee anglaise.
$39 per person
TASTE OF THE SEA | New England clam chowder, shrimp louis coleslaw, haricot vert tuna & roasted new potatoes salad with
tarragon, seasonal baby greens with vine-ripened tomatoes & choice of three dressings, peel n’ eat poached shrimp with spicy cocktail sauce, steamed clams & mussels with lemon herb broth, grilled salmon with pesto sauce, oven roasted chicken with shrimp linguini sauce, wild rice pilaf or jasmine steamed rice, seasonal fresh fruit, berries and miniature pastries.
CATERING
DINNER
THEMED DINNER TABLES
Minimum of 35 guests per selection, a minimum charge of $150 will apply for groups under the minimum guaranty. Dinner tables are served with freshly brewed Starbucks® coffee, herbal tea selection and Chef’s choice of dessert selection. Iced tea on request.
TASTE OF TUSCANY | Heirloom tomato salad with pesto & cipollini onions, roasted eggplant and grilled squash platter with smoked mozzarella cheese & fresh basil, assorted seasonal baby greens with balsamic vinaigrette, tortellini salad with sun dried tomatoes & olives, country-style Tuscan breads, lobster raviolis with asparagus tips & lobster cream sauce, oven baked chicken breast with
prosciutto & fontina cheese & sage demi-glace, grilled tenderloin medallions with Italian crumb crust & gorgonzola cheese sauce, risotto with roasted garlic & criminis mushrooms, chocolate cannolis, strawberries with sabayon and amaretto cheesecake.
$48 per person
THE VINEYARD | Asparagus salad with red & yellow peppers, feta cheese, green olives, & tarragon vinegar, forest mushroom salad with grilled corn, roasted tomatoes, pignolias & cilantro, bay shrimp salad with orzo, curry, raisins & saffron, heirloom tomato platter with basil & fresh buffalo mozzarella cheese, grilled chicken breast with prosciutto & basil sauce, roasted sea-bass with champagne sauce, chives & oven dried sweet tomatoes and assorted French pastries, mini cheesecakes, chocolate dipped strawberries, fruit tarts & tiramisu.
$45 per person
ADD A CARVING STATION | $9 per person additional
Carved whole roasted top sirloin with five mushroom demi-glace and horseradish sauce. Baby carrots and asparagus tips.
Lyonnais potatoes with caramelized onions and parmesan cheese. Selection of fresh rolls and sweet butter.
CATERING
DINNER
DESIGN YOUR OWN TABLE
All designed dinner tables are served with fresh seasonal vegetables, baby rosemary new potatoes or saffron rice pilaf, selection of mini desserts to include cheesecake and petit fours. Freshly brewed Starbucks® coffee, herbal tea selection. Iced tea on request.
SILVER DESIGN | Minimum of 25 guests, choice of 2 starters and 1 entrées. $35 per person GOLD DESIGN | Minimum of 35 guests, choice of 3 starters and 2 entrées. $45 per person
PLATINUM DESIGN | Minimum of 35 guests, soup of the day, choice of 3 salads and 3 entrées. $55 per person STARTERS | Corn and chipotle potato salad
Assorted baby lettuce and choice of two dressings
Bowtie pasta salad with asparagus and sun dried tomatoes
Tomato, cucumber, red onion, smoked feta cheese and basil salad Spicy cabbage, shrimp, jicama and cilantro slaw
Portabella mushroom with cheese tortellini salad Sliced seasonal fruit
ENTREES | Mesquite grilled chicken with mushroom and tomato demi-glace Parmesan crusted chicken breast with Chianti sauce
Pork loin with golden mustard BBQ Sauce
Grilled chicken with capers, Italian parsley and oven roasted tomatoes Salmon with roasted pepper corn relish with smoked tomato cream sauce Swordfish with papaya pepper relish
Carved to order roast sirloin with horseradish sauce and mini sandwich roll Mediterranean couscous with Saffron and Raisins