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Understanding Genetic Resistance to Bacterial Wilt Caused by Ralstonia solanacearum in Tomatoes.

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Figure

Table 2.1. Concentration of Ralstonia solanacearum inoculum in CFU/L for each replication
Table 2.2. Environmental conditions affecting sampling and subsequent analysis. Weather conditions and plant numbers for each sample from both tomato lines, water and Ralstonia solanacearum (Rs) treatments, and both time points across all three replication
Table 2.3. Differentially expressed genes between water inoculated HI 7998 and Ralstonia solanacearum
Table 2.3 (continued)
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