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Algorithms for Glycan Structure Identification with Tandem Mass Spectrometry

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Figure

Figure 2.1: The linear form and ring form of a monosaccharide (mannose).
Table 2.1: Common monosaccharides
Figure 2.2: Two glucose molecules combine to form a maltose and release a water. The hemi-acetal carbon atom (C1) is called anomeric carbon.
Table 2.2: Common amino acid residues
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