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Food Safety Basics for Artisan Cheesemakers: An Online Food Safety Training Intervention for Artisan Cheesemaker across US.

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Figure

Figure 1. Cheese related outbreaks in the United-States (1998-2011), by year and pasteurization status (Gould et al, 2014)
Table 1 (continued)
Table 2  Comparison of learning objectives by importance scores, competency scores and gap scores
Figure 2. Self-reported profession of the online survey participants (n=24)
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