BREAKFAST BUFFETS
{ CONTINENTAL $18/person} Fresh Fruit Salad
Berry Compote House made Muesli Organic Greek Yoghurt French Croissants Selection of Cheeses Platter of Cold Meats Danish Pastries Fresh Muffins Toasts and Spreads
{ BREAKFAST CANAPES -Platters} House Smoked Salmon & Dill Tartlets - $4.50/person Free Range Bacon & Tomato Toasted Sandwich - $4.50/person
Mushroom & Thyme Frittata - $4.50/person Fresh Fruit Pots - $4.80/person Freshly Baked Muffins- $4.50/person Danish Pastries and Treats - $4.50/person
Watermelon & Yoghurt Cups, Honey Roasted Almonds - $3.50/person Selection of Sliced Fresh Seasonal Fruit -$4.50/person
{FULL - $25/person}
Princi Breakfast Sausages
Creamy Scrambled Free range Eggs with Fresh Herbs
House made Baked Beans Free range Rindless Bacon
Selection of Sliced Fresh Seasonal Fruit Grilled Tomatoes and Thyme
Buttered Sautéed Mushrooms Selection of Toasts and Spreads Breakfast available from 7am
All specific dietary requirements can be catered for, just let us know .
We use fresh farm produce, locally grown in the Peel region for your dining pleasure.
MORNING & AFTERNOON TEAS Savoury Options
Savoury Cheese & Chive Scones with Whipped Butter -$3.20/person Croissants, Free Range Berkshire Ham, Cheese, & Local Tomatoes -$4.50/person
Freshly Baked Zucchini & Free Range Berkshire Bacon Muffins - $4.50/person
House made Baby Spinach, Portobello Mushroom Frittata with Tomato Relish -$4.50/person Mini Savoury Tarts - $3.40/person
Chorizo & Feta, Braised Beef & Caramelised Onion, Smoked Salmon & Dill, Roast Capsicum & Brie, Bacon & Egg, Cajun Chicken & Mozzarella, Basil Pesto & Leek, Chicken Mushroom & Thyme.
Filo Savoury Tarts - $4.50/person ( Muffin size)
Chorizo & Feta, Braised Beef & Caramelised Onion, Smoked Salmon & Dill, Roast Capsicum & Brie, Bacon & Egg, Cajun Chicken & Mozzarella, Basil Pesto & Leek, Chicken Mushroom & Thyme.
Bruschetta, Fresh Tomato Concasse, Lashings of Crispy Bacon & Handpicked Basil, Balsamic Reduction -$ . 0/person
Large Frittatas - $4.80/person
Fetta & Roast Veg , Salami & Leek, Cauliflower & Cheese Mixed Finger Food Muffins - $3.40/person
Full of flavour – Yam & Rocquette, Chorizo & Spinach, Pumpkin & Feta Mixed Large Muffins - $4.80/person
Buttery with golden crusty tops and fluffy moist insides– Yam & Rocquette, Chorizo & Spinach, Pumpkin & Feta.
Sweet Options
Freshly Baked Scones with Berry Jam & Double Whipped Cream - $ .20/person House Made Muffins - $ . 0/person
Sweet Pastry Case filled with Nanna’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis -
$2. 0/person
Mixed Danish Pastries - $4.50/person
Cheesecake Cups - Velvet Smooth White Chocolate Infused Mousse, Oreo Biscuit Crumb Base-
$3.80/person
Large Muffins - $4.50/person
Apple & Cinnamon, Raspberry & White Chocolate Mixed Finger Food Cupcakes - $3.40/person
A medley of Red and White Velvet Cupcakes with Cream Cheese Frosting - Berry, Chocolate, Lemon, Sugar Sprinkles
Mixed Finger Food Slices - $3.40/person
A selection of 3 finger food slices – Citrus Tart, Peppermint, Caramel Slice Mixed Petit Fours - $2.50/person
Mixed Mini Muffins - $3.40/person
Packed full of flavour – Apple Cinnamon, Blueberry, Raspberry & White Chocolate Large Slices - $4.50/person
Sweet, melt in your mouth slices – Chocolate Brownie, Caramel Slice, Vanilla Slice, Peppermint Slice Fresh Seasonal Fruit Skewers, Drizzled With Honey & Dukkha $3.80/person
WORKING LUNCHES
$22.50 per person
Chef’s selection of sandwiches (bread and filling) + one salad + one hot item
FRESHLY BAKED ARTISAN BREAD White Bread
Multi Grain Sour Dough Focaccia
Wraps Bagels Baguettes Gluten Free
FILLINGS Curried Egg
Gourmet BLT & Garlic Aioli Tuna & Mayo
Blackbrook Roast Beef, Caramelised Onion & Mustard House Smoked Salmon & Cream Cheese Free Range Cajun Chicken & Cucumber Yoghurt Free Range Roast Chicken, Bacon & Cos Lettuce
French Brie, Cranberry Sauce & Green Leaf Berkenshire Ham, Cheese & Zucchini Relish Free Range Bacon, Fetta & Tomato Relish
Pork & Asian Slaw
HOT ITEMS
Parmesan & Herb Crusted Free Range Chicken Fragrant Rice, Steamed Bok Choy & Pineapple Salsa
Shepherd’s Pie
Individual Pots topped with Buttered Mash &
Cheese
House Smoked Salmon Pasta
Lemon Capers, Cream, Freshly Grated Parmesan, Garden Herbs
Seafood Pie
Smoked Salmon, Prawns, Barramundi, Creamy Sauce, Encased in a Buttery Puff Pastry Case.
Thai Infused Fresh Local Vegetable Mild Curry Silky Coconut Rice & Crispy Poppadums
(Add Chicken) Beef Stroganoff
Slow Cooked Tender Braised Beef, Sour Cream, with Basmati Rice
Vegetarian Pasta
All Local Mushrooms, Roast Beetroot, Crumbled Feta, Balsamic Reduction Moroccan Lamb Curry
Coconut Infused Rice, Curried Egg Salsa Honey Garlic Stir Fry
Pan Fried Free Range Chicken Breast ,Fresh Local Broccoli & Carrots, House Made Honey Garlic Sauce, Toasted Sesame Seeds, Basmati Rice
SALAD SELECTION Roast Beetroot
Beetroot, Peas, Almond Flakes, Crumbed Fetta, Yoghurt Dressing
Asian Slaw
Red & Green Cabbage, Carrot, Red Onion, Light Dressing
Pear & Nut
Mixed leaves, with Crispy Pear, Parmesan in a Light Summer Dressing.
Chicken Salad
Tender Free Range Cajun Chicken Pieces, Cherry Tomatoes, Cucumber, Red Onion, Crispy Egg Noodles, Sweet Plum Sauce
Tomato Salad
Tomato Wedges, Cucumber, Red Onion, Mint, Balsamic Reduction
Potato Salad
Crispy Bacon Bits, Capers, Shredded Basil, Mustard Mayo
Caesar Salad
Grilled Free Range Chicken, Bacon, Garlic Buttered Croutons, Crisp Baby Cos, with lashings of House Dressing.
Garden Salad
Tomato, Cucumber, Red Onion, Bean Shoots, Mixed Lettuce, bound in Zesty Citrus Dressing
Greek Salad
Lettuce leaves, Tomato, Cucumber, Feta Cubes, Black Olives, dressed w/Balsamic & Olive Oil.
Satay Noodle Salad
Carrot & Zucchini Noodles, Snow Pea Shoots, Red Onion, Sesame Seeds, Peanut Dressing
WORKING LUNCHES
$22.50 per person
Chef’s selection of sandwiches (bread and filling) + one salad + one hot item
All fresh fruit and vegetables are grown locally, picked and supplied daily.
BUFFET OPTIONS
Designed to meet your budget and suit any occasion.
ROGAN JOSH
Spiced Slow Cooked Lamb Curry, Yoghurt Tzatziki, Toasted Almonds, Fresh Herbs
POLENTA CRUSTED SALMON Herb Pesto, Lemon Gremolata FREE RANGE CHICKEN SKEWERS Tossed in Satay Sauce, Walnut Dukkah
PARMESAN AND HERB CRUSTED FREE RANGE CHICKEN Fragrant Rice, Steamed Bok Choy & Pineapple Salsa
SHEPHERD'S PIE
Individual Pots topped with Buttered Mash & Cheese HOUSE SMOKED SALMON PASTA
Lemon Capers, Cream, Freshly Grated Parmesan, Garden Herbs SEAFOOD COTTAGE PIE
Smoked Salmon, Prawns, Barramundi, Creamy Sauce, Toasted Buttered Mash & Cheese
THAI INFUSED FRESH LOCAL VEGETABLE MILD CURRY Silky Coconut Rice & Crispy Poppadums
(Add Chicken) BEEF STROGANOFF
Slow Cooked Tender Braised Beef, Sour Cream, with Basmati Rice VEGETARIAN PASTA
All Local Mushrooms, Roast Beetroot, Crumbled Feta, Balsamic Reduction MORROCCAN LAMB CURRY
Coconut Infused Rice, Curried Egg Salsa HONEY GARLIC STIR FRY
Pan Fried Free Range Chicken Breast ,Fresh Local Broccoli & Carrots, House Made Honey Garlic Sauce, Toasted Sesame Seeds, Basmati Rice
VEGETABLE PAELLA
Fresh Local Seasonal Veg Infused in Paprika, Olives, Rice, Capsicum Aioli PRAWN SKEWERS -
Sautéed in Chilli Butter, Lemon Garlic Aioli
Make up your own menu. Just add Salads and Sides to make complete.
SALADS ASIAN SLAW
Red & Green Cabbage, Carrot, Red Onion, Light Dressing
TOMATO SALAD
Tomato Wedges, Cucumber, Red Onion, Mint, Balsamic Reduction
POTATO SALAD
Crispy Bacon Bits, Capers, Shredded Basil, Mustard Mayo
GREEK
Mixed Greens, Red Onion, Tomato, Feta, Black Olives, Cucumber, Olive Oil & Balsamic
Dressing GARDEN
Mixed Greens, Tomato, Cucumber, Red Onion, Capsicum, Light Italian Dressing
VEGETABLES STIR-FRY VEG
Fresh Local Seasonal Veg SMASHED POTATO
Pan Fried Pieces, Chorizo, Rocquette, Parmesan
CHARGRILLED VEGE
Local Seasonal Root Veg – Potatoes, Parsnip, Carrots, Garlic, Olive Oil
STEAMED VEGETABLES
Season Local Vege Sautéed in Olive Oil &
Butter
ROAST VEGETABLES
Seasonal Veges with Rosemary & Rock Salt JACKET POTATOES
Sour Cream, Fresh Chives & Cracked Pepper
BUFFET OPTIONS
Minimum 10 people BRONZE PACKAGE $50
Assorted Fresh Breads Choice of
• 4 4 x Mains
• 1 1 x Salad
• 1 1 x Vegetable Dish SILVER PACKAGE $55
• Assorted Fresh Breads Choice of
• 4 x Mains
• 1 x Salad
• 1 x Vegetable Dish
• 1 x Dessert CRISPY ROLLS
Never disappointing melted chocolate Nougat & Banana Spring Roll, silky Choc Ganache, Praline.
ORCHEESECAKE
Velvet smooth White Chocolate infused mousse , Oreo Biscuit Crumb Base, Toasted Marshmallow Skewer.
ORTART
Delicious, Sweet Pastry Case filled with Nana’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis.
GOLD PACKAGE $65 Assorted Fresh Breads Choice of
• 5 x Mains
• 2 x Salads
• 1 x Vegetable Dish
• 2 x Desserts CRISPY ROLLS
Never disappointing melted chocolate Nougat & Banana Spring Roll, silky Choc Ganache, Praline.
ORCHEESECAKE
Velvet smooth White Chocolate infused mousse , Oreo Biscuit Crumb Base, Toasted Marshmallow Skewer.
ORTART
Delicious, Sweet Pastry Case filled with Nana’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis.
GOURMET PACKAGE $85
Selection Of Warm Artisan Breads Choice of
• 5 x Mains
• 3 x Salads
• 3 x Vegetable Dish
• 2 x Desserts CRISPY ROLLS
Never disappointing melted chocolate Nougat & Banana Spring Roll, silky Choc Ganache, Praline.
OR
CHEESECAKE
Velvet smooth White Chocolate infused mousse , Oreo Biscuit Crumb Base, Toasted Marshmallow Skewer.
OR TART
Delicious, Sweet Pastry Case filled with Nana’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis.
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PLATTERS
Sandwich or Wrap Platters
Wrap Platter – Mix of fresh wraps with fillings.
Sandwich Platter – Mix of Fresh mixed fresh bread sandwiches.
• Medium Platter up to 25 guests $88.00 per platter – 1 round per person
• Large Platter up to 40 guests $100 per platter – 1 round per person
Please refer to the Sandwich fillings listed on page 8.
Fresh Fruit Platters
Fresh Fruit Platter Each platter includes the freshest pineapple, watermelon, honeydew melon, rock melon, passion fruit, kiwis, grapes (season availability), strawberries and some other seasonally available fruits.
• Medium Platter up to 25 guests 66.00 per platter
• Large Platter up to 40 guests $88.00 per platter
Fruit & Cheese Platter
Assorted Australian cheeses and local fruits served with nuts and crackers
• Medium Platter up to 25 guests $90.00 per platter
• Large Platter up to 40 guests $110.00 per platter
Mixed Sweet Platters
A selection of sweets as chosen by you or leave it to us
• Medium Platter up to 25 guests $120 per platter
• Large Platter up to 40 guests $155 per platter Please refer to the Sweet Selection listed on page 10.
Mixed Hot Food Platters
A selection of hot food items as chosen by you or leave it to us
• Medium Platter up to 25 guests $140 per platter
• Large Platter up to 40 guests $175 per platter Please refer to the Hot Food options listed on page 9.
FRESHLY BAKED ARTISAN BREAD White Bread
Multi Grain Sour Dough Focaccia
Wraps Bagels Baguettes Gluten Free
FILLINGS Curried Egg
Gourmet BLT & Garlic Aioli Tuna & Mayo
Blackbrook Roast Beef, Caramelised Onion & Mustard House Smoked Salmon & Cream Cheese Free Range Cajun Chicken & Cucumber Yoghurt Free Range Roast Chicken, Bacon & Cos Lettuce
French Brie, Cranberry Sauce & Green Leaf Berkenshire Ham, Cheese & Relish Free Range Bacon, Fetta & Tomato Relish
Pork & Asian Slaw
PLATTERS
HOT FINGER FOOD PLATTERS
ARANCINI (V) - Delicious and Soft, stuffed w/mushrooms and mozzarella, lime infused nap dipping sauce. -1 piece per person
VEGETARIAN SPRING ROLLS (V) - Served Crispy and matched perfectly with Spiced Plum Dipping - 1 piece per person
PULLED PORK CIGARS - 18 hour Pulled Pork, Caramelized Apricot Creamed Cheese wrapped in pastry with Apricot Dipping Sauce - 1 piece per person
CHICKEN SKEWERS - Free Range Chicken Thigh lightly coated in Satay Sauce with a dusting of Walnut Dukkha - 1 piece per person
PORK BELLY (GF) - Master Stock Braised Pork Belly, Mushie Peas, Crispy Pear -2 pieces per person CROQUETTES OF THE DAY- Local Ingredients, Garlic Aioli -1 piece per person
VIET PORK BUNS - Asian style, Steam Buns, Smoky BBQ Pork, Crispy Slaw, Walnut Dukkah - 1 piece per person
SHEPHERDS PIES - 24 hour Slow Cooked Moroccan Lamb, set in Puff Pastry, topped with Mash &
Tangy Tomato Relish - 1 piece per person
MINI SAVOURY TARTS - Chorizo & Feta, Braised Beef & Caramelised Onion, Smoked Salmon & Dill, Roast Capsicum & Brie, Bacon & Egg, Cajun Chicken & Mozzarella, Basil Pesto & Leek, Chicken, Mushroom & Thyme. - 2 pieces per person
FRITATTA - House made Baby Spinach, Portobello Mushroom Frittata with Tomato Relish - 1 piece per person
BRUSCHETTA - Tomato Concasse on Toasted Olive Focaccia Drizzled w/House-made Basil Pesto, Balsamic Glaze & Crumbled Feta -1 piece per person
POPCORN MAC & CHEESE - Creamy Popcorn Mac & Cheese, Stuffed w/Smoky Bacon, Fresh Corn, Double Cheese, Aioli Dipping Sauce – 1 serve per person
CROSTINI – Steamed Chicken, Creamy Brie, Cranberry Sauce atop Herb & Focaccia Bread - 1 piece per person
HONEY CHICKEN - Diced Free Range Chicken Breast in a Light Crispy Tempura Batter Drizzled w/House Made Honey Sauce, Roasted Sesame Seed & Sweet Soy Aioli Dipping Sauce - 1 serve per person.
SAUSAGE ROLLS - House made sausage rolls with tangy Tomato Relish – 1 piece per person PIES - Slow cooked Beef Mince, set in Puff Pastry with tangy Tomato Relish – 1 piece per person CHICKPEA CHIPS - Just as delicious and unique. Dip them in our amazing Aioli. - 1 piece per person
We can also cater to your personal preferences with hot food options, just ask.
DESSERT PLATTERS
CRISPY ROLLS
Melted Chocolate Nougat and Banana Spring Roll, silky Chocolate Ganache, Praline, Vanilla Ice Cream.
BRANDYSNAP CUPS
House Made Brandy Snap Cups filled with Freshly Whipped Cream & Fairy Floss LEMON MERINGUE TARTLETS
Sweet Pastry Case filled with Nanna’s Lemon Curd, Toasted Meringue, Anglaise & Blue Berry Coulis
ETON MESS
Meringue with a Crisp Crust & Soft, Light Inside, Seasonal Berries, Chocolate Shards OREO CHEESE CAKE
Velvet Smooth White Chocolate Infused Mousse, Oreo Biscuit Crumb Base.
TOASTED MARSHMALLOW SKEWERS Berry Compote
Stuffed with Strawberry Cream, drizzled with Chocolate.
FRUIT SKEWERS
Fresh Seasonal Fruit, Drizzled with Honey & Dukkha CHOCOLATE COVERED STRAWBERRIES