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Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota)

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Figure

Figure 1. PVPP, the effect on polyphenol oxidase activity. PVPP concentrations of 0%, 1%, 2%, 3%, 4% and 5% of fresh fruit weight were analyzed
Table 1. Activity of the sapodilla plum’s (Achras sapota) PPO, in precipitated fractions with ammonium sulphate
Figure 3. Denaturing SDS-PAGE (10% gel) from PPO frac- tions. Lane 1 shows prestained molecular mass markers tionation; lane 3 and 4 show the PPO fraction from Phenyl- Sepharose, and lane 8 the PPO fraction from Sephacryl S-200.(kDa); lane 2 shows proteins after 80% (NH4)2SO4 frac-
Table 2. Effect of some inhibitors on the PPO activity from sapodilla plum (Achras sapota)

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