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Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome Related Biomarkers in Young, Healthy Japanese Adults

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Figure

Table 1. Nutritional information of the vegetable juice used in this study.
Figure 1. A flow diagram of participant recruitment is shown, including enroll-ment, grouping by control or intervention, and reasons for incomplete data
Table 3.  Serum carotenoid concentrations are shown at baseline and after the interventional period
Table 4.  Anthropometric data are shown at baseline and after the interventional period
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