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PHYTOCHEMICAL SCREENING AND EVALUATION OF ANTIOXIDANT, ANTI MICROBIAL AND ANTI INFLAMMATORY ACTIVITY OF “CURCUMA CAESIA”

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Figure

FIG. 1: GRAPH OF % INHIBITION OF ALBUMIN  DENATURATION OF SAMPLE AND STANDARD
FIG. 3: GRAPH OF % INHIBITION OF PROTEINASE  ACTION OF SAMPLE AND STANDARD
TABLE 5: IC50 VALUES OF ANTIOXIDANT ACTIVITIES OF CURCUMA CAESIA Sample DPPH (μg/ml) Nitric oxide (μg/ml) Hydroxyl radical (μg/ml)
Table 6. The 100 µg/ml concentration of extract having the most affecting antimicrobial activity 17

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