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Systematic review of greenhouse gas emissions for different fresh food categories

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Table 2 Post farm gate emissions identified from a sample of studies MANUSCRIPTpackaging and transport median figures from Table 2 were added to studies where the system To enable comparison, the GWP values were converted to the system boundary of the Regi
Figure 2 Simplified system boundary
Figure 4 Location and number of food GWP values recorded from reviewed LCA studies they present a large variation in results between food categories
Figure 5 Summary of GWP values (MANUSCRIPTkg CO2-eq/kg produce or bone free meat) across broad food categories
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