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Elevated Concentrations of Dietarily Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L Walp ) Genotypes: Implications for Human Nutrition and Health

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Figure

Table 2. A comparison of macro-element density among genotypes and between edible leaves and grain of field cowpea grown
Table 3. A comparison of micronutrient content among genotypes and between edible leaves and grain of field cowpea grown at Manga, Ghana, in 2005

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