THE SIMPLE SOIREE PACKAGE

(1)

T

HE

S

IMPLE

S

OIREE

P

ACKAGE



Reception

Choose from our intimate Springfield Junior Ballroom or our spacious Grand Ballroom for your reception. The Springfield Junior Ballroom and the Grand Ballroom are conveniently located on sixth floor with direct access to our outdoor patio and rooftop garden terrace. Your reception includes floor length linens

in your choice of white, ivory, or black, napkins in your choice of color, and votive candles for each guest table.

Offerings

Freshly Baked Rolls and Butter Your Choice of Salad Your Choice of Two Entrees Choice of Accompaniments Wedding Cake Provided by Pete’s Sweets

Coffee and Tea Station

Additional Offerings

Complimentary Menu Tasting for the Couple and Two Guests

Complimentary Overnight Accommodations for the Couple for Wedding Night Complimentary Event Parking for Your Guests

A Preferred Group Room Rate for your Out-Of-Town Guests

Personalized Attention by Our On-Site Banquet Team and Wedding Coordinator

$45 per Person



For Saturday weddings, Tower Square Hotel requires a guest minimum of 100. For Friday and Sunday Weddings, a 75 guest minimum is required.

(2)

T

HE

S

IMPLE

S

OIREE

P

ACKAGE

M

ENU



Salad Course

Select One

Mixed Green Salad

Plum Tomatoes, Carrots, Cucumbers, Pickled Red Onions with Balsamic Vinaigrette

Chop Salad

Seasonal Greens, Diced Tomatoes, Cucumbers, Red Onion, and Celery with House Ranch Dressing Caesar Salad

Romaine Lettuce, Fresh Parmesan, House Made Croutons, Caesar Dressing



The Simple Soiree Package Entrée Selections

Select Two New York Strip Steak

with Chef Bill’s Artisan Butter Boneless Braised Short Ribs

Balsamic Glazed Chicken Breast Herbs de Provence Chicken

with Champagne Beurre Blanc

Seared Chicken Breast

with Tarragon Cream

Traditional Baked New England Cod Sesame Salmon Filet

in Yuzu Sauce

Pesto Cheese Tortellini (Vegetarian)



Accompaniments

Select Two

Rosemary Fingerling Potatoes  Garlic Mashed Potatoes  Roasted Seasonal Vegetables  Roasted Brussel Sprouts



Dessert Course

Wedding Cake Provided by Pete’s Sweets Coffee and Tea Station

(3)

T

HE

C

LASSIC

W

EDDING

P

ACKAGE



Wedding Party Lounge

Enjoy a private space for you and your wedding party to enjoy throughout your reception. The lounge includes couches and soft seating for you to relax, as well as assorted beverages, champagne toast, and

hors d’oeuvres during social hour. Social Hour

Our spacious foyers and outdoor patios offer your guests space to mingle. Our grand piano adds ambiance as a classic statement piece, or can be used to enhance your event with live music. Your guests

will enjoy a display of local New England cheeses, Vegetable crudité, and Three Butler Style Passed Hors d’ Oeuvres.

Reception

Offerings

Champagne Toast  Freshly Baked Rolls and Butter  Your Choice of Salad  Your Choice of Two Entrees  Choice of Accompaniments 

Wedding Cake Provided by Pete’s Sweets  Coffee and Tea Station Additional Offerings

Personalized Attention by Our On-Site Banquet Team and Wedding Coordinator 

$65 per Person



For Saturday weddings, Tower Square Hotel requires a guest minimum of 100. For Friday and Sunday weddings, a 75 guest minimum is required.

(4)

T

HE

C

LASSIC

W

EDDING

P

ACKAGE

M

ENU



S

OCIAL

H

OUR

NEW ENGLAND CHEESE BOARD

Local and Regional Cheese Variety, Dried Fruit, Sliced Baguettes and Grain Crackers

Served with a Seasonal Chutney

FRESH GARDEN CRUDITES

Baby Carrots, Cucumber Sticks, Pepper Strips,

Grape Tomatoes, Celery Sticks, Broccoli, and Cauliflower served with Cool Ranch Dip

Butler Style Passed Hors D’ Oeuvres

Select Three

Italian Sausage Risotto Ball with Marinara Caramelized Onion and Tomato Bruschetta

Vegetarian Samosa

Sesame Chicken with Sweet and Sour Spinach Cheese and Phyllo Buffalo Chicken Spring Roll

Edamame Pot Stickers



R

ECEPTION

M

ENU

Champagne Toast Salad Course Select One

Mixed Green Salad

Plum Tomatoes, Carrots, Cucumbers, Pickled Red Onions with Balsamic Vinaigrette

Chop Salad

Seasonal Greens, Diced Tomatoes, Cucumbers, Red Onion, and Celery with House Ranch Dressing

Caesar Salad

(5)







The Classic Wedding Package Entrée Selections

Select Two

New York Strip

Served with Chef Bill’s Artisan Butter

Braised Short Ribs Hanger Steak

Caramelized Onion Demi

Honey Bourbon Dijon Grilled Chicken Herbes De Provence Chicken

Chicken Piccata

Capers, Lemon, White Wine and Herb Butter

Seared Cod

Topped with Vine Ripened Tomatoes, Capers, and House Made Tomato Vinaigrette

Grilled Salmon

Served with Pineapple Relish

Portabella Mushroom Cap (Vegetarian) with Beet Risotto

Pesto Cheese Tortellini (Vegetarian)





Accompaniments

Select Two

Rosemary Fingerling Potatoes  Garlic Mashed Potatoes  Roasted Seasonal Vegetables  Roasted Brussel Sprouts



Dessert Course

(6)

T

HE

E

LEGANCE

W

EDDING

P

ACKAGE



Enjoy a private space for you and your wedding party to enjoy throughout your reception. The lounge includes couches and soft seating for you to relax, as well as assorted beverages, champagne toast,

and Hors d’ Oeuvres during social hour.

Social Hour

Our spacious foyers and outdoor patios offer your guests space to mingle. Our grand piano adds ambiance as a classic statement piece, or can be used to enhance your event with live music. Your guests will enjoy a display

of local New England Cheeses, Vegetable Crudité, and Four Butler Style Passed Hors d’ Oeuvres, and a One Hour Premium Open Bar.

Reception

Choose from our intimate Springfield Junior Ballroom or our spacious Grand Ballroom for your reception. The Springfield Junior Ballroom and the Grand Ballroom are conveniently located on sixth floor with direct access to our outdoor patio and rooftop garden terrace. Your reception includes floor length linens in your choice of white, ivory, or black, napkins in your choice of color, fresh floral arrangements for your guest tables provided

by our preferred florists, and votive candles for each guest table.

Offerings

Champagne Toast  Freshly Baked Rolls and Butter  Choice of Appetizer Course  Your Choice of Salad  Your Choice of Three Entrees  Choice of Accompaniments 

Wedding Cake Provided by Pete’s Sweets  Coffee and Tea Station

$85 per person



For Saturday weddings, Tower Square Hotel requires a guest minimum of 100. For Friday and Sunday Weddings, a 75 guest minimum is required.

(7)

T

HE

E

LEGANCE

W

EDDING

P

ACKAGE

M

ENU





S

OCIAL

H

OUR

ONE HOUR OF PREMIUM OPEN BAR NEW ENGLAND CHEESE BOARD

Select Four

Italian Sausage Risotto Ball with Marinara Miniature Beef Wellington Béarnaise Sesame Chicken with Sweet and Sour

Onion and Tomato Bruschetta Cozy Shrimp with Duck Sauce Smoked Brisket Empanada Buffalo Chicken Spring Roll Spanakopita with Tzatziki





R

ECEPTION

M

ENU

Champagne Toast Appetizer Course

Select One

Grilled Chicken Risotto Cake

Basil Tomato Relish with Pesto Oil

Mushroom Ravioli

Creamy Mushrooms Sauce and Chives

Grilled Vegetable Quinoa

Sautéed Spinach and Garlic oil

Crab Cake

Roasted Corn and Tomatoes in Lime Beurre Blanc

(8)



Salad Course

Select One

Spinach Salad

Grilled Red Onion, Roasted Walnuts, Goat Cheese & Grape Tomatoes With Champagne Vinaigrette

Boston Bibb

Vermont Goat Cheese, Mandarin Oranges, Sliced Almonds, Citrus Orange Vinaigrette

Field Greens

Romaine, Radicchio, Carrot, Cherry Tomatoes, Pickled Red Onion, Basil Balsamic Vinaigrette





The Elegance Package Entrée Selections

Select Three

New York Strip Artisan Steak Butter

Hanger Steak Caramelized Onion Demi

Chicken Piccata

Mediterranean Rigatoni

(Vegetarian) with Tomato, Capers, Kalamata

Olives, Artichokes, Roasted Red Peppers, and Feta Cheese

Herbes De Provence Chicken

Honey Bourbon Dijon Grilled Chicken Seared Cod

Topped with Vine Ripened Tomatoes, Capers, and House Made Tomato Vinaigrette

Grilled Salmon Pineapple Relish Portabella Mushroom Cap (Vegetarian) with Beet Risotto



 Accompaniments

Select Two

Roasted Fingerling Potatoes  Garlic Mashed Potatoes  Mashed Sweet Potatoes  Herb Risotto  Sautéed Seasonal Vegetable Medley 

Seasoned Petite Green Beans  Roasted Brussel Sprouts





Dessert Course

(9)

T

HE

W

EDDING

S

TATIONS

P

ACKAGE



will enjoy a display of local New England Cheeses, Vegetable Crudité, and Three Butler Style Passed Hors d’ Oeuvres.

Reception

Offerings

Champagne Toast  Freshly Baked Rolls and Butter  Plated Salad of your Choice  Your Selection of Three Dinner Stations  Wedding Cake Provided by Pete’s Sweets 

Coffee and Tea Station Additional Offerings

$75 per Person



For Saturday weddings, Tower Square Hotel requires a guest minimum of 100. For Friday and Sunday weddings, a 75 guest minimum is required.

(10)

T

HE

W

EDDING

S

TATIONS

P

ACKAGE

M

ENU





S

OCIAL

H

OUR



Select Three

Italian Sausage Risotto Ball with Marinara Caramelized Onion and Tomato Bruschetta

Vegetarian Samosa

Sesame Chicken with Sweet and Sour Sauce Spanakopita with Tzatziki

Buffalo Chicken Spring roll Edamame Pot Stickers





R

ECEPTION

M

ENU

Champagne Toast Plated Salad Select One Chop Salad

Seasonal Greens, Diced Tomatoes, Cucumbers, Red Onion, and Celery with House Ranch Dressing Caesar Salad

Romaine Lettuce, Parmesan, House Made Croutons, Caesar Dressing Spinach Salad

Grilled Red Onion, Roasted Walnuts, Goat Cheese & Grape Tomatoes with Champagne Vinaigrette

(11)





Entrée Station Selections

Select Three

(*Requires Chef Attendant) Carved Roasted Sirloin*

with Bordelaise Sauce Served with Roasted Seasonal Vegetable Carved Roasted Turkey*

Served with Cranberry Chutney, and Traditional Gravy

Carved Makers Mark Bourbon Glazed Ham*

Served with Grain Mustard Sauce

Kabob Station

Marinated Vegetables, Chicken Breast, Shrimp, and Beef Served with Mango Chutney and Pineapple Relish

Puerto Rican Station

Puerto Rican Pernil, Rice and Beans, Mofongo

Loaded Mashed Potato Bar

Mashed Potatoes, Scallions, Sautéed Mushrooms, Caramelized Onions, Broccoli Florets, Cheddar & Pepper Jack Cheeses

Slider Station

BBQ Pulled Pork, Buffalo Chicken, and Cheeseburger Served with Sweet Potato Wedges

Taco Station

Choice of Hard Shell or Flour Tortilla

Choice of Two: Chicken, Beef, Shrimp, or Pork Carnitas

Served with Shredded Lettuce, Diced Tomato, Shredded Cheese, Sour cream, Guacamole, Pico de Gallo, and Corn Salsa

Pasta Station*

Choice of Two Pastas

Penne a la Vodka, Farfalle Pesto, Cheese Tortellini Marinara,

Macaroni and Cheese, Cavatelli Bolognese, Gnocchi in a Roasted Garlic Cream Sauce Served with Italian Bread and Grated Parmesan Cheese

Mac and Cheese Bar

Served with Bacon, Broccoli, Ham, Jalapeños, Lobster, Mushrooms

Diner Station

Fried Chicken & Waffles with Maple Bourbon Syrup, Lobster Bacon Mac & Cheese, & Miniature Shepherd’s Pie

*A chef attendant fee is required for several of the above stations. Tower Square Hotel requires one chef attendant per 100 guests to ensure first class and efficient service for you and your guests. The chef attendant fee is $75 per chef attendant and is subject to a taxable 20% administrative

fee.

Dessert Course

(12)

T

HE

L

UXURY

W

EDDING

P

ACKAGE



will enjoy a display of local New England Cheeses, Vegetable Crudité, Six Butler Style Passed Hors d’ Oeuvres, and a Premium Four Hour Open Bar.

Reception

Choose from our intimate Springfield Junior Ballroom or our spacious Grand Ballroom for your reception. The Springfield Junior Ballroom and the Grand Ballroom are conveniently located on sixth floor with direct access to our outdoor patio and rooftop garden terrace. Your reception includes upgraded floor length linens in your choice of color, napkins in your choice of color, 10 custom up lights in your choice of

color, fresh floral arrangements for your guest tables provided by our preferred florists, and votive candles for each guest table.

Offerings

Champagne Toast  Freshly Baked Rolls and Butter  Choice of Appetizer Course  Your Choice of Salad  Your Choice of Three Entrees  Choice of Accompaniments 

Wedding Cake Provided by Pete’s Sweets  Coffee and Tea Station  “Late Night Bites” Station for the last hour of your reception

Complimentary Menu Tasting for the Couple and Two Guests Complimentary Upgraded Overnight Accommodations for the Couple

Complimentary Event Parking for Your Guests A Preferred Group Room Rate for your Out-Of-Town Guests

$120 per person



(13)

T

HE

L

UXURY

W

EDDING

P

ACKAGE

M

ENU

FOUR HOUR PREMIUM OPEN BAR





S

OCIAL

H

OUR

Select Six

Lobster Medallions with Curry Mayonnaise Italian Sausage Risotto Ball

with Marinara Scallops Wrapped in Bacon Buffalo Chicken Spring Roll Caramelized Onion and Tomato Bruschetta

Mini Beef Wellington with Béarnaise

Mini Crab Cakes with Remoulade Sesame Chicken with Sweet and Sour Sauce

Smoked Salmon Canapé Vegetarian Samosa Spanakopita with Tzatziki

Duck Confit Spring Roll Edamame Pot Stickers



R

ECEPTION

M

ENU

Champagne Toast Appetizer Course

Select One

Grilled Chicken Risotto Cake

Basil Tomato Relish with Pesto Oil

Mushroom Ravioli

Creamy Mushrooms Sauce and Chives

Grilled Vegetable Quinoa

Sautéed Spinach and Garlic oil

Crab Cake

Roasted Corn and Tomatoes in Lime Beurre Blanc

Pan Seared Scallop and Mediterranean Couscous

(14)



Salad Course

Select One

Mixed Greens Salad

Plum Tomatoes, Black Olives, Pickled Red Onion with Basil Balsamic Vinaigrette

Spinach Salad

Grilled Red Onion, Roasted Walnuts, Goat Cheese, Grape Tomatoes, with Champagne Vinaigrette

Boston Bibb

Vermont Goat Cheese, Vermont Goat Cheese, Mandarin Oranges, Sliced Almonds Citrus Orange Vinaigrette

The Luxury Package Entrée Selections

Select Three

Grilled Filet Mignon

Asiago Demi

Hanger Steak Caramelized Onion Demi Boneless Braised Short Rib

Chicken Piccata

Herbes De Provence Chicken

Grilled Salmon Pineapple Relish

Grilled Chicken Breast

Tomato Artichoke Ragu

Seared Cod

Topped with Vine Ripened Tomatoes, Capers, and House Made Tomato Vinaigrette

Honey Bourbon Dijon Grilled Chicken Mediterranean Rigatoni

(Vegetarian) with Tomato, Capers, Kalamata

Olives, Artichokes, Roasted Red Peppers, and Feta Cheese

Maple Quinoa

(Vegetarian) Roasted Root Vegetables

Land and Sea + $5 per person

New York Strip Steak with Caramelized Onion Demi and Grilled Jumbo Shrimp

Accompaniments

Select Two

Roasted Fingerling Potatoes  Garlic Mashed Potatoes  Mashed Sweet Potatoes  Herb Risotto  Sautéed Seasonal Vegetable Medley 

Seasoned Petite Green Beans  Roasted Brussel Sprouts Dessert Course

(15)



L

ATE

N

IGHT

B

ITE

S

ELECTIONS

One Late Night Bite Station Included in the Luxury Package

To Be Served the Last Hour of your Reception – Prices Listed for Additional Add On To Any Package

Gourmet French Fry Bar

Parmesan Truffle Fries, Sweet Potato Fries and Hand Cut Steak Fries Accompanied by Garlic Aioli, Truffle Mayo, Chipotle Ketchup, and Traditional Ketchup

$8 per Person Slider Station

Pulled Pork with House Made Cole Slaw  Buffalo Chicken with Tomatoes, Green Onions, and Bleu Cheese  and Classic Cheeseburger served with Sweet Potato Tots

$14 per Person Taco Station

Choice of Hard Shell or Flour Tortilla

Served with Chicken, Beef, Shredded Lettuce, Diced Tomato, Shredded Cheese, Sour cream, Guacamole, Pico de Gallo, and Corn Salsa

$12 per Person

Flatbread Station

Select Two

BBQ Chicken and Caramelized Onion  Classic Pepperoni  Tomato, Basil, Mozzarella  Prosciutto, Pear, and Arugula

$12 per Person Ice Cream Sundae Bar

Chocolate, Strawberry, and Vanilla Ice Cream, Oreo Crumbles, Heath Bar, Sprinkles, M&M Pieces, Whipped Cream, Chocolate Syrup, Strawberry Sauce, Maraschino Cherries

$8 per Person

S’mores Bar

Guests Roast Their Own Marshmallow Accompanied by Classic Milk Chocolate, Peanut Butter Cups, and Peppermint Patties, and Graham Crackers

$10 per Person Viennese Display

Chocolate Eclairs, White and Dark Chocolate Dipped Strawberries, Assorted Petite Fours, Mini Cannoli’s, Assorted Mini Pastries

(16)



B

AR

P

ACKAGES

Beer and Wine Open Bar

Domestic and Imported Beer

Budweiser, Bud Light, Michelob Ultra, Corona, Heineken, and Samuel Adams Boston Lager Stone Cellars Merlot, Cabernet Sauvignon, Chardonnay, and Pinot Grigio

Napa Beringer White Zinfandel, California

First Hour $12 per Person  Second Hour $10 per Person  Third Hour $8 per Person 

Each Additional Hour $6 per Person



Premium Brand Open Bar

(Included in the Elegance and Luxury Wedding Packages)

Absolute Vodka, Tanqueray Gin, Bacardi Silver, Captain Morgan, Jack Daniels, Johnnie Walker Red, Seagram’s VO, Makers Mark, 1800 Sliver Tequila

Assorted Domestic and Imported Beer Assorted Stone Cellars Wine

First Hour -$14 per Person  Second Hour $12 per Person  Third Hour $10 per Person  Each Additional Hour $8 per Person



Luxury Brand Open Bar

Grey Goose Vodka, Bombay Sapphire Gin, Bacardi Superior, Captain Morgan, Jack Daniels, Johnny Walker Black, Mt. Gay Rum, Crown Royal, Knob Creek Bourbon, Patron Silver

Assorted Domestic and Imported Beer Assorted Stone Cellars Wine

First Hour $16 per Person  Second Hour: $14 per Person  Third Hour: $12 per Person  Each Additional Hour: $10 per Person



Cash or Consumption Bar

Luxury Brand Cocktails $9 Each Premium Brand Cocktails $8 Each

Imported Beer $6 Each Domestic Beer $5 Each

Wine $7 Each Cordials $8 Each

Luxury Brand Martinis/Rox $13 Each Premium Brand Martinis/Rox $12 Each Soft Drink, Mineral Water, Juice $2 Each

(17)

F

REQUENTLY

A

SKED

Q

UESTIONS

Q: Do you have food and beverage minimums or facility/site fees?

A: We do not charge a facility fee or a site fee. We do require a food and beverage minimum exclusive of taxable 20% administrative fee and MA state tax. These minimums vary depending on booking window, time of year, and day of the week.

Q: What items are applied to the food and beverage minimum?

A: Any food or beverage hosted for your guests will be applied to your minimum, as well as the full package price. The items that are not included in the minimum are: enhanced lighting/audio visual charges, cash bar sales and additional service charges (administrative fees which applies to any Audiovisual Charges NOT Food and Beverage, and state/local tax)

Q: Do you offer reduced children or vendor meal pricing?

A: Children’s packages are available at $25++ per child (includes chicken fingers, fries, salad and wedding cake). Vendor meals are available at $40++ per vendor (includes salad and entrée).

Q: How long can we be in the space?

A: Our Standard Wedding Packages are a total of 5 hours (excluding the ceremony). To add a 6th hour of event time, the room rental fee is $500+. Start times are flexible based on availability, however all events must end by 1:00AM at the latest.

Q: What is the standard practice/timing for open bar?

A: We close the bar for 30 minutes after the cocktail hour to allow time for introductions, champagne toast, etc. The bar then opens for 3 (or 4) additional hours, and closes for last call 30 minutes prior to the end of your event. The longest the bar can be open is a total of 5 hours. Hotel’s Liquor License requires that only Hotel supplies alcoholic beverages and that only Hotel employees dispense alcoholic beverages. Alcohol will be denied to those guests who appear to be intoxicated or who are under 21 years of age. Hotel will refuse service to guests without legal identification. Service is limited to (2) drinks per person at a time.

(18)

P

REFERRED

V

ENDORS

Photographers

Michelle Girard www.michellegirard.com

646-895-0539 Erin Long Photography www.erinlongphotography.com [email protected]

413-262-7973 Love and Perry Photography

www.loveandperry.com [email protected] 941-815-1220 Solaka Photography Elizabeth Solaka www.elizabethsolaka.com [email protected] 413-650-6252

Dani Fine Photography www.daniphotography.com 413-341-3031 Videographers JPod Productions www.jpodproductions.com 413-746-8213 Epic Filmmakers www.epicfilmmakers.com 413-374-9677 Myers Video Productions www.myersvideoproductions.com

413-787-9991

DJs

Brian Nicks Production www.briannicks.com 413-537-20787 MARX Entertainment www.marxentertainment.net [email protected] 866-627-9357 TC's Disc Jockey SVC Anthony Cortis www.tc-dj-karaoke.com 413-297-0329 Rob Alberti

Rob Alberti Event Services www.robalberti.com

413-562-2632 Gary S. Jones Entertainment

www.graysjones.com 413-786-8748 DJ Stephan Warren www.stephandj.com

(19)

Event Design CJC Event Lighting Jim Powers [email protected] 617-213-0692 V. Couture Events Valerie Couture www.vcouturevents.com [email protected] 917-841-9486 Florists Durocher Florist www.durochrflorist.com 413-785-5148 Forget Me Not Florist www.forgetmenotfloristnoho.com [email protected]

413-584-6800

Specialty Music Grayson Ty- Vocalist www.graysonty.com Encore- Live Band

978-256-0360

www.wilsonstevens.com/bands/encore-band Ed Voigt – Pianist

[email protected] John Wayno (also sings) –Pianist

[email protected] Heather Reichgott –Pianist [email protected] Officiants Dale Desmarais www.JPDaleD.com [email protected] 413-315-1778 Mikki Viereck wonderfulweddingceremomy.com 413-732-9893