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Structure activity relationships regarding the antioxidant effects of the flavonoids on human erythrocytes

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Figure

Table 1peroxidation, protein degradation, deformability loss and
Table 2. Alanine and MDA concentrations, and IF of normal erythrocytes when incubated at 37˚C for 60 min with or without 10 mM H2O2 or with H2O2 plus 90 µg/ml tested flavonoids
Figure 1. Osmotic fragility curves for heparinized erythrocytes incubated at 37vone-7-rutinoside (experiments

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