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Bioethanol production from spent mushroom compost derived from chaff of millet and sorghum

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Figure

Table 1 Biomass Samples, location of  origin (district), quantities and moisture contents
Table 2 Monosaccharide compositions (g/kg) of the plant cell wall polysaccharides in the spent mushroom composts, hydrothermally pre-treated (microwave), and steam exploded residues (n = 3)
Fig. 1 a Mean and standard deviation (g/100 g) polymeric glucose in the original material released by cellulase and hemicellulases (30 FPU/g) from triplicate samples of spent mushroom compost derived from millet; ◆ KAN01, ■ KAN02, ▲ KAN03
Fig. 3 A bar chart of ethanol concentration from each microwave‑pre‑treated compost sample in small‑scale SSF experiments with six yeast strains
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