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Assessment of Hazards and Safety Practices in Food and Beverage Industry in Nigeria

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Figure

Table 1. Proportional Importance Index (PII) scale and coding
Table 3. Reliability coefficients of questionnaire’s items (α)
Fig. 1. Trends in agreement and disagreement among respondents on hazards identification in the FBI
Table 6. Ranking of hazards and risk awareness in the FBI using PII
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