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Compositional difference in antioxidant and antibacterial activity of all parts of the Carica papaya using different solvents

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Figure

Table 1 Extraction yield (g/100 g dry matter) of different parts of C. papaya in seven different solvents (mean; n = 3)
Fig. 1 Major parts of C. papaya a roots b leaves, bark and fruit and c fruit pulp and seeds
Table 4 TFC values (mg CE/g dry powder) of  all major part extracts in  aqueous and  organic solvent of  C
Fig. 3 Percent inhibition of linoleic acid peroxidation study of all major part extracts in aqueous and organic solvents of C
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